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Cabbage Brunswick Seeds
Brunswick cabbage is a cold-hardy fall/winter variety that is also heat resistant. It has good flavor fresh and is a favorite for making sauerkraut. The solid heads can weigh 6-10 lbs. These are also delicious in our Spicy Cabbage Salsa Recipe!
Cabbage seeds can be planted outdoors.
Sow seeds 2-3 weeks before the last frost date.
Plant seeds 1/4" deep and 3" apart. Seeds should come up in 7-14 days. Thin seedlings to 18" apart.
Keep cabbage free of weeds. This is especially important when they are small because the weeds will take nutrients away from the cabbages.
Each packet contains 150 Brunswick Cabbage seeds. Brassica oleracea. Annual. Open-pollinated, heirloom, non-GMO. Harvest in 90 days. $3.00
This packet plants a 75' row with 50 plants.
This product is part of the Get Real Grow Food collection. Click here for more items.
First imported to the U.S. in 1824, Brunswick cabbage history says all cole crops were exported under the Brunswick name at that time. This German heirloom, a large drumhead, is becoming rare as winter cabbage growing decreases. For many years it was a favorite for making sauerkraut.
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