Aji peppers are beloved for their unique combination of bright, fruity, and slightly sweet flavor (often described as hints of mango, passion fruit, or apricot) paired with a manageable, medium-hot heat (30,000–50,000 Scovilles). They are highly versatile, adding vibrant color and complex flavor to sauces, salsas, stews and ceviche. Aji peppers are a key ingredient in Peruvian cuisine. We have several varieties of Aji pepper seeds to delight your tastebuds. The plants are very productive!