Enchilada Sauce RecipeMake Enchilada Sauce from your homegrown red chiles! Red chile enchilada sauce is packed with flavor and bright color to make the best comfort food! Make this enchilada sauce recipe with your dried red chiles such as Guajillo Chile and Hatch Red Hot Chile. Of course you can also use any dried chiles you have on hand for this recipe. Grow oregano and onions alongside your peppers this year to use in this recipe. INGREDIENTS 2 ounces whole dried* Hatch Red Hot chiles (12) 1 ounce whole...
Sport Pepper RecipeMake your own Chicago-style pickled Sport Peppers from your garden! For this recipe, you can use any slender, hot peppers like Sport Peppers, Serranos, Cascabellas, or Tabasco peppers. You can mix and match peppers too, if you don't have enough of one variety. Sport Peppers Recipe IngredientsSport peppers or green hot peppers of your choiceBrine:5 cups white vinegar 5% acidity1 cup water4 teaspoons pickling salt2 tablespoons sugar2 cloves garlic (optional)InstructionsWash peppers, then s...
Tomatillo & Chile de Arbol Salsa RecipeSomething red and something green... makes a rich amber-colored salsa. A friend said they had a delicious "Brown Salsa" at a Mexican restaurant that they absolutely loved, and they asked what it could be made from. It was likely Tomatillos (or even purple tomatillos) and red chile de arbol, or some variation of it. See a recipe below. This combination of green and red ingredients creates a rich, thick, smoky brown or amber-toned salsa with a complex flavor profile. A Thicker Salsa: To...
Caribbean Red Habanero Pineapple Hot Sauce RecipeCaribbean Red Habanero Pineapple Hot Sauce If you have a lot of red habaneros, make sure to make this recipe for a spicy culinary delight! This hot sauce goes great on everything from tacos to pizza. Ingredients:20 Caribbean Red habaneros, stems removed1 medium sweet onion, chopped5 cloves garlic1½ cups white vinegar½ cup water2 tablespoons lime juice2 tablespoons honey or brown sugar1½ teaspoons salt1 cup fresh pineapple chunks Directions:Wear gloves when handling the habaneros. Cut them in ...
Ghost Pepper Hot Sauce Recipe IIHere is a great recipe with only 7 ingredients and super easy to make. We suggest cooking it outdoors on a grill if possible, because when Ghost peppers are heated the fumes are intense! Ingredients 6 chopped Ghost peppers 1 small diced onion (or white parts of green onions) 2 medium chopped tomatoes 2 tablespoons red wine vinegar 1 teaspoon salt 1/2 cup water 1 tablespoon olive oil Instructions Step 1: Sauté the Peppers and Onions. Put on nitrile gloves before handling the ghost pep...
Green Chili Recipe (Vegetarian)Green Chili Recipe (Vegetarian) This delicious chili is the perfect meal in itself or used for smothering! Ingredients 1 white onion, diced4 cloves garlic, minced4 potatoes, diced (optional)6 c. vegetable broth (or water)2 Cups diced New Mexico Green Chile, Hatch green chile or Pueblo Chile*1-2 cans or cups of cooked pinto beans, rinsed & drained (optional)1 tbsp. cumin1 tbsp. red chile powder1/8 tsp. black pepper~ 1/2 tsp. salt (to taste, more if not using stock) Instructions In a st...
Tabasco Pepper Salsa RecipeSandia Seed's Tabasco Pepper Salsa Recipe Make this delicious salsa with fresh or dried Tabasco peppers. They have great flavor and make a killer salsa, so don't just think of them for hot sauce. They also dry easily and are delicious when crushed and used as hot pepper flakes and seasoning for all sorts of dishes. RECIPE INGREDIENTS: 2-6+ Tabasco PeppersAdd as many fresh or dried Tabasco peppers as desired, of course more equals more heat. Note: You can also use ANY fresh or dried...
Jalapeno Poppers RecipeJalapeno Popper Recipe 8-12 jalapeños (use as many as you like) 6 ounces cream cheese softened* 1 cup of Sharp cheddar cheese, shredded* 1 teaspoon minced fresh garlic or garlic powder (optional) 2 tablespoons chopped fresh garlic chives (optional) ¼ cup Panko bread crumbs (optional) 1 tablespoon butter (optional) Green onions (for topping, optional) Instructions Preheat the oven or grill to 400°F. Cut the jalapenos in half lengthwise, and use a small spoon to scoop out the seeds. Mix ...
Eat the weeds: Dandelion Quesadilla RecipeEat the weeds! Weeds are a great source of food. In fact, many of them, like Dandelions, were brought over to North America to be used as food. Early Romans documented eating dandelions and European settlers who came to America purposely brought dandelions with them to the new world for their high nutritional value, medicinal properties, and versatility as a food source. So don't nuke them with pesticides, eat them! Just make sure that you are picking only dandelions that have not been s...
Chili con Carne RecipeChili con carne is a Spanish phrase that literally translates to "chili with meat". Originating from Tex-Mex cuisine, it is a spicy stew typically composed of chili peppers, meat (usually beef), tomatoes, and often beans. Ingredients 2-2.5 lbs. chuck roast 3 Ancho dried chiles 3 Guajillo dried chiles 1 onion 4 garlic cloves 3-4 Roma tomatoes 1 chipotle in adobo (optional) 1-2 (15) oz. cans black beans or kidney (optional) 4-5 cups beef or vegetable stock 1 tablespoon Mexic...
Green Chile Pozole RecipePozole is a traditional, hearty Mexican stew made with hominy (large, dried corn kernels) and meat or veggies, typically it is made with pork or chicken but we make it vegetarian with potatoes/sweet potatoes/squash or other veggies, all cooked in a flavorful broth. It comes in three main varieties—blanco (white), verde (green), and rojo (red)—depending on the sauce base, and is served with a variety of fresh toppings like shredded cabbage, jalapeños, radish, onion, and lime. Try our Green Chi...
Datil Pepper Hot Sauce RecipeDatil Pepper Hot Sauce Recipe: 1 cup of Ketchup 1 white onion 2-3 garlic cloves 1 green bell pepper (or any sweet pepper) 3-5+ Datil peppers 1 stalk celery 1/2 cup grown sugar 2 tablespoons of vinegar Simmer ketchup and brown sugar on low heat. Remove seeds from Datil peppers, then process onion, garlic, bell pepper, celery and datil peppers and add to pot. Raise heat and simmer, cook about 30 minutes until reduced to combine flavors. Add vinegar, then pour into clean jar. Store in fridge....
Datil Seeds & RecipeOur Datil seeds are back in stock! This is a unique pepper that has its own festival in St Augustine, Florida. It has a really cool history mixed with folktales. Believed to have been brought to Florida by Minorcan immigrants in the late 1700s, it became a cornerstone of local culture, often used in, jellies, and seafood dishes. Have you tried them? They are delicious!! Get the seeds now while they last, these are in limited supply and are fast sellers because people LOVE these hot peppers. ...
Green Hot Sauce RecipesGreen hot sauce is a favorite among hot sauce connoisseurs. Green hot sauces are not always super hot (though they can be), and instead focus on the balance of spice and bright, tangy, and fresh flavors. Green hot sauce usually includes green ingredients including green jalapenos, serranos, fish peppers, green chiles, unripe green habaneros that are often combined with lime, cilantro, garlic, garlic chives, green onions, green or yellow tomatoes and tomatillos. Simple Green Hot Sauce Recipe:...
Tomato Sauce & other Tomato Recipes: Sauces, Salads, Salsas & MoreIf you're looking for tomato recipes, we have you covered! Next to chiles, tomatoes are our favorite vegetable garden pick! Like peppers, tomatoes come in a huge variety of different flavors, sizes and colors. And heirloom tomatoes offer some of the most exceptional flavor on the planet! Here are some of our favorite recipes that will use your delicious tomato harvest: Tomato Sauces Make these two sauces below to use for making dishes like lasagna, pasta, and pizza. Homemade sauce has ex...
Caprese Salad RecipeA Caprese salad is one of the best things summer has to offer! It's a simple and delicious way to make use of all those tomatoes and basil that are abundant in the garden in mid-to-late summer. Just add fresh mozzarella, and a balsamic vinegar & maple syrup glaze and you're in for a treat! This is a great recipe to bring to summer parties and picnics, as it is so colorful & fresh and travels well. Make a lot, as it won't last long! Ingredients: Heirloom Tomatoes, sliced ...
Shishito RecipesThere are lots of delicious Shishito Recipes! Shishitos are great sweet peppers to grow in the garden as they are fast growing so they are one of the first peppers to harvest, and then they just keep producing all season long. They are one of the easiest peppers to grow, and are great for beginner gardeners. Shishitos grow happily in pots, too. You can pick them often to eat fresh or make a variety of dishes with them. Here are a few of our favorite Shishito Recipe ideas: Sautéed Shishitos ...
Chili Recipe with Homegrown Red Chiles!Make this delicious red chili from chiles and other ingredients from your garden! Ingredients: 3 whole dried Guajillo chiles 3 whole dried Ancho chiles 3 whole dried Red New Mexico chiles 1-2+ green bell peppers or roasted/peeled New Mexico or Pueblo Green Chiles, chopped 1 large poblano pepper, chopped, seeds removed (can also roast) 2 (16 oz.) cans red kidney beans 1 (16 oz.) can pinto beans 1 cup of fresh or canned diced tomatoes (optional) 1 Onion 4-6+ Garlic Cloves, minced (2+ ...
Recipe for Spaghetti Verde – Pasta with Cilantro, Tomatillos, Jalapenos and Olive OilHere is a simple recipe for Spaghetti Verde, our version is pasta tossed with roasted tomatillos, jalapenos (or other spicy green peppers such as Hatch chiles) and cilantro. This is a pesto for those who like it spicy! Ingredients: 3-5+ Tomatillos, roasted and cooled 1-3+ Jalapenos, roasted and cooled (or use any green chiles for this recipe) 3+ Garlic Cloves, roasted 1 Bunch of cilantro 1/2 Cup Olive Oil Salt and pepper to taste Nuts - optional, add toasted No Shell Raw Pepitas, pine nuts...
Hot Pepper Relish Canning RecipeHot Pepper Relish Canning Recipe 5 cups minced/ground sweet peppers (such as Green Bell Peppers, Golden Bell Peppers, Purple Bell Peppers, Red Bell Peppers, Mini Bell Peppers, or you can also use other specialty sweet peppers like Corno Di Toro Giallo, Cubanelles, Fushimi, Marconis, Paprika peppers, or even Habanadas to give your relish some Habanero fruity flavor (roughly 3 to 4 pounds before mincing/grinding) 5 cups minced/ground jalapeño peppers (any variety) or any hot peppers of your ...
Enchilada Sauce Recipe
Make Enchilada Sauce from your homegrown red chiles! Red chile enchilada sauce is packed with flavor and bright color to make the best comfort food! Make this enchilada sauce recipe with your dried red chiles such as Guajillo Chile and Hatch Red Hot Chile. Of course you can also use any dried chiles you have on hand for this recipe. Grow oregano and onions alongside your peppers this year to use in this recipe. INGREDIENTS 2 ounces whole dried* Hatch Red Hot chiles (12) 1 ounce whole...
Sport Pepper Recipe
Make your own Chicago-style pickled Sport Peppers from your garden! For this recipe, you can use any slender, hot peppers like Sport Peppers, Serranos, Cascabellas, or Tabasco peppers. You can mix and match peppers too, if you don't have enough of one variety. Sport Peppers Recipe IngredientsSport peppers or green hot peppers of your choiceBrine:5 cups white vinegar 5% acidity1 cup water4 teaspoons pickling salt2 tablespoons sugar2 cloves garlic (optional)InstructionsWash peppers, then s...
Tomatillo & Chile de Arbol Salsa Recipe
Something red and something green... makes a rich amber-colored salsa. A friend said they had a delicious "Brown Salsa" at a Mexican restaurant that they absolutely loved, and they asked what it could be made from. It was likely Tomatillos (or even purple tomatillos) and red chile de arbol, or some variation of it. See a recipe below. This combination of green and red ingredients creates a rich, thick, smoky brown or amber-toned salsa with a complex flavor profile. A Thicker Salsa: To...
Caribbean Red Habanero Pineapple Hot Sauce Recipe
Caribbean Red Habanero Pineapple Hot Sauce If you have a lot of red habaneros, make sure to make this recipe for a spicy culinary delight! This hot sauce goes great on everything from tacos to pizza. Ingredients:20 Caribbean Red habaneros, stems removed1 medium sweet onion, chopped5 cloves garlic1½ cups white vinegar½ cup water2 tablespoons lime juice2 tablespoons honey or brown sugar1½ teaspoons salt1 cup fresh pineapple chunks Directions:Wear gloves when handling the habaneros. Cut them in ...
Ghost Pepper Hot Sauce Recipe II
Here is a great recipe with only 7 ingredients and super easy to make. We suggest cooking it outdoors on a grill if possible, because when Ghost peppers are heated the fumes are intense! Ingredients 6 chopped Ghost peppers 1 small diced onion (or white parts of green onions) 2 medium chopped tomatoes 2 tablespoons red wine vinegar 1 teaspoon salt 1/2 cup water 1 tablespoon olive oil Instructions Step 1: Sauté the Peppers and Onions. Put on nitrile gloves before handling the ghost pep...
Green Chili Recipe (Vegetarian)
Green Chili Recipe (Vegetarian) This delicious chili is the perfect meal in itself or used for smothering! Ingredients 1 white onion, diced4 cloves garlic, minced4 potatoes, diced (optional)6 c. vegetable broth (or water)2 Cups diced New Mexico Green Chile, Hatch green chile or Pueblo Chile*1-2 cans or cups of cooked pinto beans, rinsed & drained (optional)1 tbsp. cumin1 tbsp. red chile powder1/8 tsp. black pepper~ 1/2 tsp. salt (to taste, more if not using stock) Instructions In a st...
Tabasco Pepper Salsa Recipe
Sandia Seed's Tabasco Pepper Salsa Recipe Make this delicious salsa with fresh or dried Tabasco peppers. They have great flavor and make a killer salsa, so don't just think of them for hot sauce. They also dry easily and are delicious when crushed and used as hot pepper flakes and seasoning for all sorts of dishes. RECIPE INGREDIENTS: 2-6+ Tabasco PeppersAdd as many fresh or dried Tabasco peppers as desired, of course more equals more heat. Note: You can also use ANY fresh or dried...
Jalapeno Poppers Recipe
Jalapeno Popper Recipe 8-12 jalapeños (use as many as you like) 6 ounces cream cheese softened* 1 cup of Sharp cheddar cheese, shredded* 1 teaspoon minced fresh garlic or garlic powder (optional) 2 tablespoons chopped fresh garlic chives (optional) ¼ cup Panko bread crumbs (optional) 1 tablespoon butter (optional) Green onions (for topping, optional) Instructions Preheat the oven or grill to 400°F. Cut the jalapenos in half lengthwise, and use a small spoon to scoop out the seeds. Mix ...
Eat the weeds: Dandelion Quesadilla Recipe
Eat the weeds! Weeds are a great source of food. In fact, many of them, like Dandelions, were brought over to North America to be used as food. Early Romans documented eating dandelions and European settlers who came to America purposely brought dandelions with them to the new world for their high nutritional value, medicinal properties, and versatility as a food source. So don't nuke them with pesticides, eat them! Just make sure that you are picking only dandelions that have not been s...
Chili con Carne Recipe
Chili con carne is a Spanish phrase that literally translates to "chili with meat". Originating from Tex-Mex cuisine, it is a spicy stew typically composed of chili peppers, meat (usually beef), tomatoes, and often beans. Ingredients 2-2.5 lbs. chuck roast 3 Ancho dried chiles 3 Guajillo dried chiles 1 onion 4 garlic cloves 3-4 Roma tomatoes 1 chipotle in adobo (optional) 1-2 (15) oz. cans black beans or kidney (optional) 4-5 cups beef or vegetable stock 1 tablespoon Mexic...
Green Chile Pozole Recipe
Pozole is a traditional, hearty Mexican stew made with hominy (large, dried corn kernels) and meat or veggies, typically it is made with pork or chicken but we make it vegetarian with potatoes/sweet potatoes/squash or other veggies, all cooked in a flavorful broth. It comes in three main varieties—blanco (white), verde (green), and rojo (red)—depending on the sauce base, and is served with a variety of fresh toppings like shredded cabbage, jalapeños, radish, onion, and lime. Try our Green Chi...
Datil Pepper Hot Sauce Recipe
Datil Pepper Hot Sauce Recipe: 1 cup of Ketchup 1 white onion 2-3 garlic cloves 1 green bell pepper (or any sweet pepper) 3-5+ Datil peppers 1 stalk celery 1/2 cup grown sugar 2 tablespoons of vinegar Simmer ketchup and brown sugar on low heat. Remove seeds from Datil peppers, then process onion, garlic, bell pepper, celery and datil peppers and add to pot. Raise heat and simmer, cook about 30 minutes until reduced to combine flavors. Add vinegar, then pour into clean jar. Store in fridge....
Datil Seeds & Recipe
Our Datil seeds are back in stock! This is a unique pepper that has its own festival in St Augustine, Florida. It has a really cool history mixed with folktales. Believed to have been brought to Florida by Minorcan immigrants in the late 1700s, it became a cornerstone of local culture, often used in, jellies, and seafood dishes. Have you tried them? They are delicious!! Get the seeds now while they last, these are in limited supply and are fast sellers because people LOVE these hot peppers. ...
Green Hot Sauce Recipes
Green hot sauce is a favorite among hot sauce connoisseurs. Green hot sauces are not always super hot (though they can be), and instead focus on the balance of spice and bright, tangy, and fresh flavors. Green hot sauce usually includes green ingredients including green jalapenos, serranos, fish peppers, green chiles, unripe green habaneros that are often combined with lime, cilantro, garlic, garlic chives, green onions, green or yellow tomatoes and tomatillos. Simple Green Hot Sauce Recipe:...
Tomato Sauce & other Tomato Recipes: Sauces, Salads, Salsas & More
If you're looking for tomato recipes, we have you covered! Next to chiles, tomatoes are our favorite vegetable garden pick! Like peppers, tomatoes come in a huge variety of different flavors, sizes and colors. And heirloom tomatoes offer some of the most exceptional flavor on the planet! Here are some of our favorite recipes that will use your delicious tomato harvest: Tomato Sauces Make these two sauces below to use for making dishes like lasagna, pasta, and pizza. Homemade sauce has ex...
Caprese Salad Recipe
A Caprese salad is one of the best things summer has to offer! It's a simple and delicious way to make use of all those tomatoes and basil that are abundant in the garden in mid-to-late summer. Just add fresh mozzarella, and a balsamic vinegar & maple syrup glaze and you're in for a treat! This is a great recipe to bring to summer parties and picnics, as it is so colorful & fresh and travels well. Make a lot, as it won't last long! Ingredients: Heirloom Tomatoes, sliced ...
Shishito Recipes
There are lots of delicious Shishito Recipes! Shishitos are great sweet peppers to grow in the garden as they are fast growing so they are one of the first peppers to harvest, and then they just keep producing all season long. They are one of the easiest peppers to grow, and are great for beginner gardeners. Shishitos grow happily in pots, too. You can pick them often to eat fresh or make a variety of dishes with them. Here are a few of our favorite Shishito Recipe ideas: Sautéed Shishitos ...
Chili Recipe with Homegrown Red Chiles!
Make this delicious red chili from chiles and other ingredients from your garden! Ingredients: 3 whole dried Guajillo chiles 3 whole dried Ancho chiles 3 whole dried Red New Mexico chiles 1-2+ green bell peppers or roasted/peeled New Mexico or Pueblo Green Chiles, chopped 1 large poblano pepper, chopped, seeds removed (can also roast) 2 (16 oz.) cans red kidney beans 1 (16 oz.) can pinto beans 1 cup of fresh or canned diced tomatoes (optional) 1 Onion 4-6+ Garlic Cloves, minced (2+ ...
Recipe for Spaghetti Verde – Pasta with Cilantro, Tomatillos, Jalapenos and Olive Oil
Here is a simple recipe for Spaghetti Verde, our version is pasta tossed with roasted tomatillos, jalapenos (or other spicy green peppers such as Hatch chiles) and cilantro. This is a pesto for those who like it spicy! Ingredients: 3-5+ Tomatillos, roasted and cooled 1-3+ Jalapenos, roasted and cooled (or use any green chiles for this recipe) 3+ Garlic Cloves, roasted 1 Bunch of cilantro 1/2 Cup Olive Oil Salt and pepper to taste Nuts - optional, add toasted No Shell Raw Pepitas, pine nuts...
Hot Pepper Relish Canning Recipe
Hot Pepper Relish Canning Recipe 5 cups minced/ground sweet peppers (such as Green Bell Peppers, Golden Bell Peppers, Purple Bell Peppers, Red Bell Peppers, Mini Bell Peppers, or you can also use other specialty sweet peppers like Corno Di Toro Giallo, Cubanelles, Fushimi, Marconis, Paprika peppers, or even Habanadas to give your relish some Habanero fruity flavor (roughly 3 to 4 pounds before mincing/grinding) 5 cups minced/ground jalapeño peppers (any variety) or any hot peppers of your ...
