Bhut Jolokia SeedsWant to grow something HOT!!? Our Bhut Jolokia Seeds grow into the infamous Bhut Jolokia Red Ghost Pepper plants which will supply you with all the heat you need! Bhut Jolokia peppers are native to India and need a long growing season or can also be grown indoors or in greenhouses. The chile paste made from these super hot peppers is used for hot sauce, and even for bear spray and tear gas, having a whopping 1,000,000 Scoville Heat Units! This chile became famous because it was the first ho...
Bhut jolokia is viciously HOT!The famous Bhut jolokia at over 1,000,000 scoville heat units is so popular. Could it be that it is rare and unique? Or that only insane people place it on their lips? It is fun to grow and quite a conversation piece. I grow hundreds of them and collect the seeds. It is fun to hand someone a whole pepper, and watch them jump back as if the blistering heat inside the pepper will attack them from 3 ft away. But, once the pepper has been broken open. Watch Out! You must have hand protection, ...
Hottest Peppers in the WorldAre you looking for the Hottest Peppers in the World? THE HOTTEST PEPPER: Our hottest pepper is of course the Carolina Reaper, which WAS the Guinness World Record holder up until August 23, 2023. The new world record holder for being the world's hottest pepper is Pepper X. BUT – there's a huge catch – you can't grow the plants or buy the seeds! Learn more...So, currently in 2025, the Carolina Reaper is still the world's hottest pepper that you can grow in your garden. The Ca...
Vinegar Pepper Sauce RecipeVinegar Pepper Sauce Recipe: 1 glass bottle with cap or cork 1 cup of peppers - dried or fresh(roughly, use any type of hot pepper, such as cayennes or goat horns) Vinegar such as White Wine Vinegar (enough to fill jar, you can fill jar, and pour into pot to measure, any vinegar you want to use will work!) 1 tablespoon black peppercorns (optional) 4-6 cloves garlic, chopped (optional) In a non-reactive pot (such as stainless steel, ceramic, glass or metal cookware with enamel...
How to Make Red Pepper FlakesHow to Make Red Pepper Flakes One of our favorite ways to preserve our peppers is to make red pepper flakes. In this simple recipe, you simply dry or dehydrate your peppers and then grind them in a food processor or coffee grinder to create chile flakes (or chile powder if you grind them fine enough). It's super easy and is perfect for all varieties of pepper such as Aleppo Peppers, Chimayo Chile, Guajillo chile, Paprika peppers, Cayenne peppers, Goat Horn Peppers, Thai Dragon peppers, Pa...
Carolina Reaper Salsa RecipeSandia Seed's Carolina Reaper Salsa Recipe This is the hottest salsa you can make with the world's hottest pepper, the wicked Carolina Reaper! Of course, if you like to taste your salsa, you can also add less of the reaper to this recipe. We like to add some, then add more after tasting until we get it just right. Remember, it can also get hotter overnight! We like to make a big batch of this salsa and refrigerate it for snacking on anytime with chips or on tacos, but don't worr...
White Peppers SeedsLooking for White Peppers seeds? We carry some wonderful varieties of white pepper seeds, including the following following white peppers: Bhut Jolokia White Pepper SeedsThese super hot white peppers have a cool color and are very unique. This pepper, like all Bhut jolokia peppers, has heat that builds and builds in your mouth. The White Bhut jolokia is also known as White Ghost Pepper and it is very popular for making a white hot sauce. At 1,000,000 Scoville units, these white peppers are H...
Pepper SeedsSandia Seed has pepper seeds from all the chile peppers you can think of: hatch chile pepper seeds, anaheim pepper seeds, bhut jolokia ghost pepper seeds, habanero seeds, jalapeno seeds, and sweet pepper seeds such as shishito pepper seeds, which are wonderful japanese peppers that are very popular with chefs! Our GMO-free Pepper seeds are gathered fresh every year from New Mexican farms, bringing you the authentic New Mexican hatch chile varieties, as well as some of the hottest pepper seed...
How long do Habanero Plants LiveHabanero plants can live for many years if protected from cold temperatures and given adequate light and water. Habanero plants are actually perennials in growing regions without frost, so they can live for many years in tropical gardens in USDA Zones 9 and above. Most of us in Zones 8 and below, however, grow Habanero plants as annuals. Here in the US West, we start Habanero seeds 6-8 weeks before the last frost, then transplant them outdoors when the temperatures have warmed up to over 50-6...
Purple PeppersLooking for purple peppers? We not only have several varieties of purple peppers you can grow, but we also have purple tomatoes, too! Growing purple peppers and tomatoes adds lots of color to the garden and your harvest. We have sweet purple peppers such as the purple bell pepper as well as hot purple peppers like the Purple Bhut Jolokia ghost pepper. You can make a deep purple salsa if you grow some of our purple tomatoes and purple peppers – which is sure to be a spicy delight to ...
African PeppersLooking for African peppers? At Sandia Seed, we love offering peppers from around the world to gardeners everywhere. If you want to grow African peppers, make sure to check out the Fatalii pepper.This extremely hot heirloom chile has a delicious fruity citrus flavor. Both Fatalii and habaneros have extreme heat and belong to the Capsicum chinense species that is native to Central America, the Yucatan, and the Caribbean. The Fatalii pepper is considered African currently as it was transported ...
Pepper SeedsPepper Seeds from Around the World Sandia Seed specializes in pepper seeds – we carry chile peppers from around the world! New Mexican Chile Seeds:We are huge fans of New Mexican chile, so we carry a wide variety of Hatch green chile seeds and red chile seeds that have been grown in the Hatch region of New Mexico. Once you've tasted Hatch green chile, it's hard not to want to have it wherever you live – and finding this special chile fresh is difficult outside of New Mexico – mos...
Hot Indian PeppersHot Indian Peppers are some of the best chiles in the world to grow – they have great heat and flavor. One of our favorite types of Hot Indian Peppers include the Bhut Jolokia Ghost Pepper. We have several colors of Bhut Jolokia seeds to choose from – including Purple Bhut Jolokia, a Peach Bhut Jolokia, and a Chocolate Bhut Jolokia, White Bhut Jolokia, Yellow Bhut Jolokia. Bhut Jolokia Indian hot peppers have a nice sweet flavor with a good burn. Bhut Jolokia peppers are delicious in fresh s...
Molcajete Mexicano: Great for Hot Pepper Flakes & Salsa Recipes!A molcajete is basically a large volcanic stone mortar & pestle. Molcajetes are often used to prepare Mexican food such as salsa and guacamole. Using a Molcajete is also perfect for grinding up your dried peppers from the garden to make pepper flakes. It's super easy to make hot pepper flakes with your Mexican Molcajete with all varieties of chile peppers – you can make pepper flakes out of super hot peppers like Bhut Jolokia Ghost Peppers, Dorset Naga Peppers, Carolina Reaper Pe...
Carolina Reaper Seeds - Best GerminationWe have our high-quality Carolina Reaper seeds for sale! Carolina Reaper peppers are the hottest peppers in the world. People love to grow them to use for hot sauce or Carolina Reaper Salsa. Great Germination:Our Carolina Reaper seeds have great germination, we have had numerous customers report that they have had nearly 100% germination of our Carolina Reaper seeds. Super hot pepper seeds are notoriously slow to sprout, the trick is to keep them warm (80-90˚ F), which ensures a much hi...
New Year’s Resolutions for GardenersHere are some of our favorite Gardener Resolutions to aspire to this coming year! Gardener Resolutions: Build a Compost Bin (or a compost pile!) – Compost is natures FREE fertilizer and works better than anything you can buy. Read more about Peppers & Compost » Plant More Perennials– to feed the birds and the bees and beautify your landscape. What's great about perennials is that they come back bigger and better every year and they also provide some of the earliest blooms for bea...
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!
I got these to make Chipotle chilis. These fruit early and are mild-ish when green, but when they ripen, they are perfect for smoking and drying with great flavor and nice heat. Don't plant too many as they are quite prolific.