Ripen Green Tomatoes IndoorsWhen it comes to ripening any fruit, ethylene is your friend. This gaseous plant hormone is produced by all fruits as they ripen, and will prompt unripe tomatoes into turning red. Place the fruit in a paper bag, cardboard box or wooden drawer with a ripe banana or apple, ensuring you leave out any damaged or diseased fruit which will rot the lot. Check them regularly and you should find the tomatoes are ripe within a couple of weeks. Fun Tip: Place half your immature green tomatoes in a box ...
How to Germinate Pepper SeedsWhat You will need: Pepper seeds Indoor/Outdoor potting soil Plastic growing tray, at least 2” deep with holes for drainage Seed germination warming mat Grow light or bright window Distilled water Labels. Fill growing tray almost to the top with potting soil. Moisten thoroughly with water and allow to drain completely. Always use distilled water. Make an indentation with a pencil eraser approx. a quarter of an inch deep or less, about every 2 inches in the soil. Place one pepper seed int...
What makes a Hatch Chile Hatch?What makes a Hatch Chile, Hatch?New Mexico is home of the famous Hatch Chiles that are grown in the Hatch Valley. Hatch Chiles are special and unique to the Hatch region in New Mexico, you can grow the same varieties in other areas or states, but, like Champagne, then it isn't a true Hatch chile. What gives the Hatch chiles the special flavor is the unique soil and climate in this part of New Mexico along with the people who plant, nurture and harvest the chiles over many generations. But...
Shishito Pepper AppetizerHarvest about 15 peppers from your plant and rinse. Heat 1 Tbsp olive oil in amedium hot skillet. Place peppers in skillet after poking each with a fork to prevent from exploding while they cook. Fry about 5 minutes until the peppers are a little brown and soft. Sprinkle with sea salt and serve warm. When eating, pick up the pepper by the stem and eat the entire pepper, seeds and all. Discard the stem. View more of our chile pepper recipes »
Roasting Green Chile is Easy!Put fresh green chiles on a propane grill on medium high heat. Grill until the outer skin is brown and bubbly. Keep turning until entire chile has brown thin paper skin. Remove from grill and place into a plastic bag with 1/4 cup water. Steam for 5 minutes. Remove from bag and peel outer skin away! Yum! Grow your own Hatch chile seeds and you can harvest and roast chiles right from your own garden. Hatch Chiles are actually quite easy to grow around the world, the plants love summer heat. ...
When to Harvest PeppersA good time to harvest peppers is when they are full size and have matured to their full color. Well that's easy to say, but another thing when looking at the plant full of fruit. The best thing to do is to cut one pepper off the plant and taste it. If it is bitter and tastes a little green, wait another week and try again. A general rule is to use the number of days to maturity, but that will vary in different growing conditions. Both sweet and hot peppers can be eaten at all stages of g...
“I love these seeds!!”Here's a nice comment from one of our customers:“I love these seeds!! I have planted some of your seeds here in So. California and I have good things to report! First, the Heritage 6-4 plants are produced some BIG boys. I will be preparing rellenos tomorrow night to try them out—I am excited! The Sandias are lookin' good. But I think I may let them turn red for ristras— not sure. I can't wait to taste these chilies. It's been so long since I have savored real New Mexico chilie...
Container Salsa GardenGrow your own Container Salsa Garden! Salsa garden plants generally include Tomatoes, Hot Peppers, Cilantro, and Onions. These are your basics – but you can really vary it up with different types of tomatoes and hot peppers. Best Tomatoes to grow for Salsa Our wide variety of Heirloom and Hybrid Tomato seeds can be grown in your potted container garden to create a wide range of colorful salsas. Classic salsa is often make with Roma Tomatoes, such as San Marzano Tomatoes. The flesh is much th...
Hot Pepper TastingWe had a great time at our Hot Pepper Tasting Party in Castle Rock, Colorado with Yosh, Siri and Matt – who all bravely tried all the super hot peppers we had in store for them. It is interesting how different peppers taste differently to each person's palate, and how some peppers don't start burning right away. While all three of our tasters like spicy food, none had tried tasting straight super hot peppers on their own, so it was fun seeing the reactions to the different flavors and...
New Mexico Chile SubstituteSome good New Mexico Chile substitutes include Anaheim Chile or Guajillo Chile, Chile de Arbol, which are related to New Mexico Chiles (in the same Capsicum annuum species) and can provide great flavor to your chile dishes. The Anaheim Chile – also known as California chile or Magdalena, is a medium-sized mild chile used in Southwestern cuisines – is actually the granddaddy of all the current New Mexico green chile pod types! It was originally known as New Mexico No. 9, developed by Dr. Fabi...
Salsa Garden PeppersFavorite Salsa Garden Peppers Oh boy, it's hard to pick just one favorite salsa garden pepper. If you're a salsa connoisseur, you know that there isn't just one perfect pepper for salsa! You can put all sorts of hot peppers and green chiles into salsa, and sweet peppers, too. There is no right or wrong pepper for salsa! Jalapeños are classic, while roasted Hatch Green Chiles add flavor and body to salsas. Or you can try some super hot peppers for a spicy delight! Same g...
2024 Seed Catalogs are here!We're excited to announce that are 2024 Seed Catalogs are here!Sandia Seed is proud to be one of the seed catalog companies offering a beautiful seed catalogue filled with heirloom peppers, tomatoes and vegetables. Packed with seeds for over 100 peppers of the world, plus tons of heirloom tomato seeds and vegetable seeds, this colorful catalog is a great winter read for planning your 2024 gardening season! We also included some of our favorite recipes including our salsa recipes, a deli...
2024 Seed CatalogWe're excited to announce our new 2024 Seed Catalog is available! This full color seed catalog is packed with peppers of the world, plus tomato and veggie seeds, too. The seed catalog also has lots of growing tips, recipes, and even a garden plan to help you get growing in 2024! Our 36 page seed catalog is packed with beautiful photos of peppers, recipes, growing tips and of course, tons of pepper and vegetable seeds for your garden!Flip through our 2024 Seed Catalog below featuring all ...
Savory Apple RecipesHere are some of our favorite ways to use apples, beyond just apple pie. Check out our Savory Apple Recipes below... Savory Apple Recipe: Spicy Zucchini Fritters with Apples & Jalapenos - Shredded zucchini (1-3+ cups)- Flour (1/2cup-1.5+ cups)- 2-3 Jalapenos, chopped- 1/2-1 cup+ green onions, chopped- 1-2 apples skin removed, shredded- 1 egg- 1/2 cup of Peanut butter (or other nut butter, or tahini)- Fresh herbs (chives, oregano, thyme, sage, dill, your choice!)- Curry powder (optional)-...
Best Seed DisplaysSeed Displays Sandia Seed sells Wholesale Seeds and Seed Displays so you can become a seed retailer in your city! Our huge collection of peppers of the world, plus tomatoes and vegetables too are the perfect addition to your garden center, hardware store or gift shop. Our seed displays for sale come pre-assembled so you can start selling right away. Our seed display racks are eye-catching and hold lots of varieties of seed packets so it's easy to become a seed retailer. With our Wholesale...
Roasted Jalapeno Hot Sauce RecipeROASTED JALAPENO HOT SAUCE: 3-10+ jalapenos (whatever you have, or any hot peppers or red chile) 1 medium onion chopped (about 1 cup) 5-6+ cloves garlic chopped 1-2 Carrots 1/2-1 cup of tomato sauce (or a few fresh tomatoes) ¼ cup vinegar of choice 1 teaspoon lemon juice or lime juice Salt to taste Grill or broil jalapenos, to blister the skin (you can also use other hot peppers such as hot Hatch chile). You can also roast or broil fresh tomatoes, garlic and carrots (though don't ...
Pico de Gallo RecipePico de Gallo Recipe: 1 cup diced white, red or green onions2-3+ jalapeño or serrano peppers*, ribs and seeds removed, finely choppedJuice of one lime2-3+ garlic cloves, minced5-10+ ripe tomatoes, diced1 bunch of cilantro, choppedSalt & pepper to taste Instructions:Combine all of the chopped/diced ingredients in a large bowl. Let it marinate for 15 minutes or more, serve with tortilla chips or use as a topping for tacos! Variations: *You can use any hot peppers in this recipe, includin...
Largest PeppersLooking to grow the world’s Largest Peppers? World’s Largest Pepper If you're looking for the world record largest pepper, look no further than the Big Jim chile – this humongous pepper is the current Guinness Book of World Record holder for being the largest chile pepper in the world! These giant peppers can grow up to 14" in length, but typically range from 8-10". Because of their large size, they are easy to roast and peel for the most excellent green chile! This, the larges...
Salsa Garden LayoutSALSA GARDEN LAYOUT Salsa Garden Layout If you're planning a Salsa Garden, here's some tips! Give tomato plants a lot of space! You can plant jalapenos closer together as they don't grow as large as tomato plants. Make sure to give them enough room away from the tomatoes so they don't get engulfed! Cilantro and Green onions can be grown along the sides of your garden as a border or in between the tomatoes and peppers. We put together this sample Salsa Garden Layout above – bu...
Which is hotter red or green Hatch chile?Which is hotter, red or green Hatch chile? You may think that red chile is hotter than green Hatch chile, but it really depends on the variety! Did you know that all Hatch chile varieties eventually turn red as they ripen to full maturity? That doesn't mean they necessarily get hotter – as they redden they develop deeper often sweeter flavor, while the heat level doesn't typically increase. Hot Hatch Chile varieties are usually always hot, and mild chile varieties are usually alw...
So, as a life long BOC fan and an avid gardener who loves the quality of seeds I’ve always received from Sandia Seeds. I just had to have this shirt. It rocks! I ordered a couple more for some fellow BOC fans as well. Great quality and the graphic is outstanding!
I'm going to grow these every year, they are HOT!! They make great poppers and salsa. Very productive, easy to grow, quick germination and fast growing plants. Thank you for the stellar seeds.
I planted several cultivars from wholesale seed. These were prolific. See all that RED (and green)?!? Looking forward to harvesting in a few days. Thank You Sandia Seed!
I pretty much use Sandia seeds exclusively! A few years ago I just happened to order your Jalapeño M. To me it's the perfect Jalapeño! Really nice size! Perfect heat for what we like! Wonderful flavor with a meatyness that's perfect for many different uses! I make my own Sriracha so I wait for them to turn red. They're one of my base peppers for my sauce! I praise them to all my personal friends and to members of groups that I belong to!
Serrano Hidalgo Seeds fromSandia Seed produce even in the HOT drought of central Illinois this year! I love adding a little Mexican kick to my salsa but also tossing these on the grill! They have great flavor and produce all summer long!
I had looked high & low, and searched the web with many word combinations ‘looking’ specifically for my favorite chili, the Dynamite xx Hot… so I could grow my own. The peppers were sold in Colorado at select places during roasting season, but you couldn’t buy seeds for them… anywhere!
Finally, as luck and persistence would have it, I discovered Sandia Seed Company.
Thank you Sandia! I planted them and had a great crop this year. I plan on growing them every year as well as trying some of their other seeds,
There's just something fun about growing a jalapeno that is light enough in color that some people think it's a banana pepper. LOL! I picked these just for color variety, and I'm very pleased that my plants have been loaded with them all season! We donated about 50 lbs of mixed peppers this year from our garden and I still had enough to freeze some and can more jars of recipes than we'll probably be able to use before next season. All my peppers were from Sandia Seed Company. I've never had such great pepper production before using these seeds!!
This spinach germinated well, and produced way more spinach than I'd initially expected. It grew really well, was slow to bolt in the summer, and has a really nice mild flavor for salads or steamed.
This was my first time growing these and I will definitely be growing them from now on. Great germination and very sturdy plants that have withstood some really high winds. Huge long peppers that are excellent green or red, very easy to peel skin.
Growing these in Florida, (Recent transplant of NM).
Lovely peppers. Took a couple weeks is all and wow! I have several budding; 2 large enough to nickname. They're still in their infancy, but I can tell they are going to be great! Love the seeds!