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Pimento Pepper Seeds - Heirloom Sweet Peppers - Easy to Grow

Pimento Pepper Seeds - Heirloom Sweet Peppers - Easy to Grow

Regular price $ 2.49 USD
Regular price Sale price $ 2.49 USD
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Grow Your Own Sweet & Succulent Pimento Peppers

Discover the joy of cultivating your own Pimento Pepper Seeds and enjoy the rich, sweet flavor of homegrown peppers. Pimentos are beloved for their succulent texture and aromatic sweetness, making them a versatile favorite in the kitchen. Whether you're crafting homemade pimento cheese or grilling stuffed peppers, these heirloom gems deliver exceptional taste and heavy yields.

Why Choose Our Pimento Pepper Seeds?

Our heirloom, open-pollinated pimento pepper seeds produce large, thick-walled peppers measuring 3-4" long and 2-3" wide. These sweet peppers transition from vibrant green to deep red when fully mature, offering a visually stunning addition to your garden. With a heat level of zero, they’re perfect for those who love mild, flavorful peppers.

Easy to Grow & High-Yielding

These easy-to-grow plants thrive in rich soil or large containers, reaching up to 24" in height. Each packet contains 10 heirloom seeds, ensuring a bountiful harvest. Start seeds indoors 8 weeks before the last frost, maintaining 85°F bottom heat and bright light for optimal germination (7-21 days). Transplant seedlings once they develop 6 true leaves, spacing them 24" apart for healthy growth.

Versatile Culinary Uses

Pimento peppers shine in a variety of dishes; stuff them with mozzarella, grill to perfection, or blend into creamy pimento cheese. Their sweet, aromatic flavor enhances salads, sauces, and appetizers, making them a kitchen staple.

Ready to grow your own pimento peppers? Plant these Pimento Pepper Seeds today and savor the unmatched taste of homegrown sweetness!

  • Each packet contains 10 seeds
  • Heat Level: Sweet
  • SHU: 0
  • Maturity: 85 days after transplant
  • Pod Size: 3-4 in.  Plant Size: 24  in.
  • Origin: U.S.A.
  • Capsicum annuum
  • Heirloom – Open-Pollinated
  • Untreated and Non-GMO
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