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Hatch Green X Hot - Rattlesnake Green Chile Seeds - Very Spicy and Flavorful

Hatch Green X Hot - Rattlesnake Green Chile Seeds - Very Spicy and Flavorful

Regular price $ 2.49 USD
Regular price Sale price $ 2.49 USD
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Hatch Green X Hot - Rattlesnake Green Chile Seeds

Introducing the extra Hot Rattlesnake Green Chile, the newest and spiciest addition to the legendary Hatch Green Chile family. If you crave intense heat with exceptional flavor, these seeds are your perfect match. Developed for those who find even the Hatch Green Lumbre X-Hot too mild, the Rattlesnake chile delivers a fiery punch with a Scoville rating ranging from 10,000 to 18,000 SHU.

Why Choose Rattlesnake Green Chile?

This heirloom, open-pollinated variety boasts 4" to 8" long pods with thick, flavorful flesh. The plants grow up to 30" tall, making them ideal for gardens or large containers. What sets the extra Hot Rattlesnake Green Chile apart is its unique, appetizing heat—similar to the beloved Hatch Green X-Hot Barker's Hot flavor but with an extra kick.

Easy to Grow & Versatile

Grown near Hatch, NM, these seeds are GMO-free and perfect for home gardeners. Start them indoors 8 weeks before warm nights, using sterile media and 85°F bottom heat. With bright light and consistent moisture, germination takes just 7-14 days. Transplant seedlings when they develop 6 true leaves, spacing them 30" apart or in 5-gallon containers.

Harvest the chiles green for a classic Hatch flavor, or leave them to ripen to a vibrant red for even deeper heat. Whether you're a fan of New Mexico chile or just love fiery peppers, the Rattlesnake is a must-grow.

Packet contains 30 seeds—enough to spice up your garden and your meals. Ready to take your heat tolerance to the next level? Plant the extra Hot Rattlesnake Green Chile today!

  • Each packet contains 30 seeds
  • Heat Level: X-Hot
  • SHU: 10,000-18,000
  • Maturity: 80 days after transplant
  • Pod Size: 4-8 in.  Plant Size: 30 in.
  • Origin: New Mexico
  • Capsicum annuum
  • Heirloom and Open-Pollinated
  • Untreated and Non-GMO
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