How To Grow PeppersGrowing peppers from seed is very rewarding! Sandia Seed sells over 100 peppers from around the world including lots of easy-to-grow Hatch chile seeds, green chile seeds, hot pepper seeds & sweet pepper seeds.Here are some of our tips for growing your own peppers: WHERE TO GROW All peppers prefer a long warm growing season. This means that outdoor growing in the U.S.A. may only be suitable to regions 5-11. Raised beds or large containers are ideal because the soil will be much warmer. You...
Seed ReviewsSeed Reviews★★★★★ Sandia Seed is a woman-owned seed company that specializes in Pepper Seeds. We sell pepper seeds from around the world to gardeners all over the world. We also specialize in New Mexican Chile seeds such as Hatch Chile seeds, Poblano seeds, and other New Mexican favorites. And we also sell Heirloom tomato seeds, which are a great complement to peppers as there are an infinite number of ways you can make recipes with chile peppers and tomatoes! Check out some of our recent R...
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from 1279 reviews
Like flowers!
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!