Sandia Seed Company
Jalmundo NuMex Pepper Seeds
Jalmundo NuMex Pepper Seeds
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Jalmundo NuMex - It's back! Extra-large jalapeño developed for America's love of jalapeño popper appetizers. This jumbo jalapeño is bigger and has more heat than the Early Jalapeño. Easy to grow in containers and matures early.
Heavy yields of large meaty jalapeños up to 4" long grow on productive 30” plants. Turns from green to red as it matures. Capsicum annuum (78 days)
Heat Level: X-Hot Scoville 17,000
~ Packet contains 10 seeds.
View all of our varieties of Jalapeno seeds »
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, and bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart, or into large 5-gallon containers. Harvest chiles when they are green.
All of our seeds are GMO-free.






We've grown these for several years. Always have a reliable germination and healthy/bushy plants. We generally pick heavier on 7 plants and wait for big fat ones on the other 3 plants. Slow to check and still produces in drier summers.
I didnt know what to expect, but a GIANT jalapeno is what I got! Great germination rates, harty plants, great producers! They were a breeze to grow!
Jalapeño NuMex Jalmundo Pepper Seeds
these are great for making poppers because they're so big. Good heat too. All but one seed sprouted, two thumbs up on these seeds!
10/10 seeds germinated super-early. First one after only 4 days and all by 8 days. Now they are healthy, 3 inch seedlings. Going into 5 gallon buckets in 2 weeks. Popper heaven coming this summer.
Highly recommended!
These were the fastest sprouting peppers I've ever seen. Used damp paper towels in zip lock bag method. They sprouted in 2 days! Moved them to the starting soil and the first pepper plant emerged 5 days later. Looking forward to growing them and trying these peppers.
Re-ordering these seeds. All 10 germinated and the plants were heavy producers. Very satisfied!
These pepper were fat, juicy, and had great flavor. They produced like crazy all summer long. I canned so many jars of peppers and am grateful for it because I can have them year round
This jalapeno has the best flavor in both the green or red stage. It is thicker walled then other varieties and really makes a great grilled ‘popper’ pepper when filled with cheese. I have grown these for 2 years in a row and I will always have these in my summer garden. I throw extras in the freezer and add to recipes in the Winter that need a little kick
I bought these late this season only because I didn't have a jalapeno and wanted to try your site.
They turned out to be one of my favorites in the garden this year. Very productive with nice size pods with thick flesh. My favorite part is the heat and flavor though. Makes great sauces or poppers with kick.
Will be definitely a keeper in my garden.
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