Hatch Green Mild - Giuzeppi Chile Seeds

When I grew these peppers, two of them, I started them late. It already was warming up. Took a little time to get established but when they did I was rewarded with a lot of peppers. Made some good sauce from these peppers. Seemed to take the heat and even later, the cooler weather well. Still surviving in zone 9b. I might see if I can save it and put it in a pot in the Spring.

Love the flavor of roasted Hatch Chilis. Decided to grow my own. The seeds I got from Sandia germinated easily and grew beautifully. Live having fresh Hatch in the backyard

I don't have much to review the seeds arrived I've got sprouts we'll see how they do add fruit

Looking forward to planting this summer

I can't take too much heat but I LOVE the flavor of green chile, so these are perfect! They made a very tasty green chile stew.

These have very good flavor, but not much heat so my husband will eat chile I make with them. I of course like my chile MUCH hotter, but I use some hot sauce and that's a good compromise, he enjoys the mild chile and I douse mine with some homemade hot sauce made from habaneros I also grow from your seeds. A win win. Thanks for the fast-growing seeds.

Nice and mild so my wife likes it too. Will grow again, very productive and good seed germination.

These are very large chiles! Easy to roast and peel because they're nice and big. These are perfect for my wife who likes just a little bit of spice, too much heat gives her hiccups! So I grow these to make batches of green chile that we both love. I must admit, I like it a little spicier, so sometimes I'll "spike" my bowl of green chile and add some of your Dynamite chile or dashes of hot sauce to kick up the heat level.