Hatch Green Mild - Giuzeppi Chile Seeds - Extra Mild, Easy to Grow

Hatch Green Mild - Giuzeppi Chile Seeds: The Perfect Mild Green Chile

Experience the authentic flavor of Hatch green chiles without too much heat with our Hatch Green Mild - Giuzeppi Chile Seeds. These seeds produce the mildest Hatch chiles you can grow, making them the ideal choice for those who love the rich, earthy taste of green chiles but prefer a gentler spice level. With a Scoville rating of just 1,000-1,500, these chiles deliver all the flavor without the burn.

Why Choose Giuzeppi Chile Seeds?

Developed by Solar Dry Farms and named in honor of Joseph "Giuzeppi" Franzoy - one of the first farmers to cultivate chiles in the Hatch Valley -these seeds carry a legacy of tradition and quality. The plants grow to 30-36" tall and are extra heavy-yielding, producing large, vibrant green pods that range from 8-12" long. Whether you're a home gardener or a seasoned farmer, these seeds are a must-have for your collection. Matures 75 days after transplant.

Easy to Grow & Versatile

These open-pollinated, GMO-free seeds are simple to cultivate. Start them indoors 8 weeks before the last frost, ensuring they receive 85°F bottom heat and bright light. Once seedlings develop 6 true leaves, transplant them into rich soil or 5-gallon containers, spacing them 30" apart. Harvest the chiles while they're green for that classic Hatch flavor, or leave them to mature for a bold red hue.

Perfect for Any Dish

Whether you're roasting, stuffing, or adding them to salsas and stews, these mild Hatch green chiles bring authentic Southwestern flavor to your kitchen. Their versatility and rich taste make them a favorite for both home cooks and professional chefs.

Each packet contains 30 seeds - plenty to start your own Hatch chile garden. Order now and grow a piece of New Mexico's culinary heritage in your backyard!

• Each packet contains 30 seeds
• Heat Level: Mild
• SHU: 1,000-1,500
• Maturity: 75 days after transplant
• Pod Size: 8-12 in.  Plant Size: 30-36 in.
• Origin: New Mexico
• Capsicum annuum
• Heirloom and Open-Pollinated
• Untreated and Non-GMO