Poblano SeedsPoblanos are delicious peppers that are easily grown in any vegetable garden. These very popular chile peppers are used in Mexican cooking, and often roasted and used to make chile rellenos. When dried, Poblanos are called ancho or chile ancho that comes from the Spanish word ancho, which means "wide." We have a few varieties of Poblano seeds to choose from, grow them all!
Green Chile SeedsDiscover all of the Green Chile Seeds Sandia Seed has to offer, we are your trusted seed company for premium Hatch Green Chile, Poblano, Big Jim, and other vibrant green and red chile varieties. Whether you're crafting zesty green chile stews, salsas, or fiery hot sauces, these seeds are your gateway to authentic, homegrown flavor. Why Choose Our Green Chile Seeds? Our carefully curated collection of green chile seeds includes varieties like Anaheim, Poblano, NuMex Big Jim, Joe E. Parker,...
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Easy to grow, great for pesto and caprese salads
I grow your basil seeds every year, they are easy to start from seed and grow into nice bushy plants that we harvest all summer long to use to make caprese salads (when the tomatoes start to ripen), as well as pesto. I like to make a big batch of pesto, then freeze "pucks" of it in a muffin tray to store in a container in the freezer for some summer flavors all winter long. These seeds always have great germination. I also like to let a couple of basil plants bloom as the pollinators love the blooms and they are pretty, too!
Bought the Green Chile Intro - 3-Pack and was able to start indoors the Big Jim Legacy and Sandia Select with a 100% germination rate thanks to the clear instructions provided. As of Mid July in NC zone 7A on the 8 chile plants(6 Big Jim, 2 Sandia) in the garden I have 5-7 large chiles per plant. The smallest chiles are over 7” and I’m already getting another flush of flowers for round 2 of delicious peppers. Highly recommend these chiles!!!
My sister loves gardening, and is quite a seed collector and grower. She'll love all these classic varieties to add to her garden and seed box. Zucchini are an old stand-by, as well as pumpkins, beans, radishes and more. She's never grown spaghetti squash, so that will be a fun addition.
Beautiful, perfect golden tomatoes - very tasty, too!
Perfect looking tomatoes in a golden color with hints of red, they are gorgeous. These Rainbow Tomatoes were definitely the most productive tomatoes of the season last year, so our countertop bowl was filled with their golden deliciousness.
Make sure to use a sturdy tomato cage (not those wirey floppy ones that they most commonly sell!) - we ended up using some wood stakes to create a frame around the plants as they were so huge and loaded with fruit later in the season.
We just planted our seedlings for these this year, looking forward to watching them grow!
Fantastic! I will be ordering from Sandiaseed from now on.
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Poblano Seeds
Poblanos are delicious peppers that are easily grown in any vegetable garden. These very popular chile peppers are used in Mexican cooking, and often roasted and used to make chile rellenos. When dried, Poblanos are called ancho or chile ancho that comes from the Spanish word ancho, which means "wide." We have a few varieties of Poblano seeds to choose from, grow them all!
Green Chile Seeds
Discover all of the Green Chile Seeds Sandia Seed has to offer, we are your trusted seed company for premium Hatch Green Chile, Poblano, Big Jim, and other vibrant green and red chile varieties. Whether you're crafting zesty green chile stews, salsas, or fiery hot sauces, these seeds are your gateway to authentic, homegrown flavor. Why Choose Our Green Chile Seeds? Our carefully curated collection of green chile seeds includes varieties like Anaheim, Poblano, NuMex Big Jim, Joe E. Parker,...
