Ghost Pepper SeedsGhost Peppers are a type of super hot strain of peppers from India. Ghost Peppers are some of the hottest peppers in the world. Why are they called Ghost Peppers? " Ghost Pepper" comes from the translation of it's Assamese nam, "Bhut Jolokia" (ভোট-জলকীয়া ). Ghost Peppers are from Assam. Ghost Peppers are also known to Assamese people as Naga Jolokia (Naga Chilli Pepper) and Bih Jolokia( Poison Chilli Pepper ). We carry several Ghost Peppers ranging from red, purple, white...
Yellow PeppersVersatile Flavor ProfilesYellow peppers come in many flavors ranging from crisp and tangy to tropical and citrusy. Whether you prefer a mild sweetness or a spicy kick, there is a yellow pepper variety to suit your taste. Their sun-kissed hues are not just visually appealing but also promise a delicious experience.
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Fantastic! I will be ordering from Sandiaseed from now on.
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Ghost Pepper Seeds
Ghost Peppers are a type of super hot strain of peppers from India. Ghost Peppers are some of the hottest peppers in the world. Why are they called Ghost Peppers? " Ghost Pepper" comes from the translation of it's Assamese nam, "Bhut Jolokia" (ভোট-জলকীয়া ). Ghost Peppers are from Assam. Ghost Peppers are also known to Assamese people as Naga Jolokia (Naga Chilli Pepper) and Bih Jolokia( Poison Chilli Pepper ). We carry several Ghost Peppers ranging from red, purple, white...
Yellow Peppers
Versatile Flavor ProfilesYellow peppers come in many flavors ranging from crisp and tangy to tropical and citrusy. Whether you prefer a mild sweetness or a spicy kick, there is a yellow pepper variety to suit your taste. Their sun-kissed hues are not just visually appealing but also promise a delicious experience.
