Serrano Tampiqueño - Capsicum annuum (78 days) Plant produces heavy yields of small 2 ¼" long by ½" wide hot peppers. Plants are 24” tall and wide. Peppers turn from green to bright red as they mature. This heirloom has a distinctive and unique hot flavor. It is crisp, bright, and biting, and notably hotter than the jalapeño it resembles.
Serranos are typically eaten raw, so no need to roast or peel. Always popular in pico de gallo, salsas, and soups. A little pepper with a big kick!
Heat Level: Very Hot. Scoville Units: 15,000 - 25,000
~ Packet contains 30 seeds