Pickled Fresno Peppers: Must try pickled Fresno Peppers that’ll have you eating them out of the jar! Ingredients: Yield: 1 pint 1 C unseasoned rice vinegar 1 ½...
Jalapeño TAM Seeds - 1 oz. - BULK
Milder than most jalapenos and has all the classic Jalapeño flavor. This early variety was developed by Texas A&M and is very productive and resistant to disease. This 3” long jalapeno is so much milder than its relatives, with a Scoville scale of 1,000 to 1,500 compared to up to 5,000 for the Early variety. TAM Jalapeño can be made even milder by removing the thin membrane that connects the seeds to the wall of the pepper. The membrane is attached as a small band with capsaicin glands. They contain concentrated amounts of the chemical compound that causes the burning sensation. In short, if you like the taste of the Jalapeno but can't take its heat, this one is for you! Great for stuffing or grinding to make chili powder! Capsicum annuum (75 days)
Heat Level: Mild. Scoville 1,000 - 1,500 Open-pollinated, heirloom.
Packet contains 1 oz. seeds (approx. 3,200 seeds)
View all of our varieties of Jalapeno seeds »
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest chiles when they are green. If left on the plant a couple more weeks, the peppers will turn red at full maturity.
All of our seeds are GMO-free.
Winter Gardening: Did you know? While you may be starting your pepper seeds indoors in the winter months, did you know that you can also garden outside even in cold winter...
If you have a gardener in your life, they will always appreciate new seeds to grow! Seeds make the best gardener gifts and they can be grown, shared, and saved for...
Growing Peppers from SeedOur Top 12 Tips 1. Use Fresh Seeds When perfectly stored, pepper seeds can be viable for up to 25 years, but generally 2-5 years is more...