Cayenne - Ring of Fire Pepper Seeds

I’ve been searching for a flavorful, spicy (50,000 SHU minimum) cayenne pepper for eating raw, roasting, dehydrating into powder or making hot sauce, and this pepper fits it all! Every seed germinated, the plants grew very well and had lots of peppers. Little no disease problems either. Peppers were spicy and delicious in all those applications I mentioned. Will certainly be growing again!

This seed takes patience to germinate but the final plants give and give right through light frosts in Vermont’s fall. Every plant produces at least a hundred gorgeous peppers. My husband loves hot and these don’t disappoint!

No problems with germination and the plants are productive. Third year growing these, and they are now a staple in our garden. Easy to dry for long term storage. Nice and spicy, great flavor.

My husband is a fussy hot pepper guy. I had some seasons of disappointment with peppers from other companies that were so so. Finally with Ring of Fire from Sandia I have a a pepper hot enough to make him sweat and smile all through the summer. He can eat them green or red and they have the punch he loves.

Very prolific plants. Excellent for drying then grinding to sprinkle on many foods. 2 plants give me a years worth of chilis. I grow these every year!