Jalapeño TAM Seeds
Jalapeño TAM Seeds
Milder than most jalapenos and has all the classic Jalapeño flavor. This early variety was developed by Texas A&M and is very productive and resistant to disease. This 3” long jalapeno is so much milder than its relatives, with a Scoville scale of 1,000 to 1,500 compared to up to 5,000 for the Early variety. TAM Jalapeño can be made even milder by removing the thin membrane that connects the seeds to the wall of the pepper. The membrane is attached as a small band with capsaicin glands. They contain concentrated amounts of the chemical compound that causes the burning sensation. In short, if you like the taste of the Jalapeno but can't take its heat, this one is for you! Great for stuffing or grinding to make chili powder! Capsicum annuum (75 days) Heat Level: Mild. Scoville 1,000 - 1,500 Open-pollinated, heirloom. Packet contains 10 seeds $2.49
View all of our varieties of Jalapeno seeds »
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest chiles when they are green. If left on the plant a couple more weeks, the peppers will turn red at full maturity.
All of our seeds are GMO-free.
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Great jalapenos for everyone in my family (not everyone appreciates hot heat). These are great for milder salsas and still provide plenty of flavor and just a little bit of spice. Also great for jalapeno poppers. Thanks for the fast-germinating seeds!
Planted for 6 plants. All produced well! Very nice mild heat and great flavor….. my spaghetti sauce has been requested with the Tam J’s in the mix ! Adds a flavor that is yummy !
Perfect for poppers for the family.
Loved these plants, very productive and nice sized jalapenos - perfect for stuffing or for salsa.
My Mom likes a little spice, but a lot of jalapeños are too hot for her, so I like to grow these to make jalapeño poppers or salsa with a little less heat. Great flavor!
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