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Santa Fe Grande Pepper - One of our most popular seeds. All three colors of maturity, yellow, orange, and red, can be on the plant at the same time. A beautiful plant and quite a conversation piece. The Santa Fe Grande pepper is also known as chile guero, (translated to blonde chile) in...

Hot Portugal chile peppers have a subtle, sweet flavor mixed with a moderate to hot level of spice that lingers on the palate. These seeds were offered in 1935 by Joseph Harris & Co. of Rochester, New York, who reported, “If you want a large hot pepper, you should try the new Hot...

These small mushroom-shaped peppers have a sweet, fruity flavor, much like Habanero and Scotch Bonnet peppers. Jamaican Peppers are a staple in many Mexican dishes, including salsas, hot sauces, and meat rubs. It is commonly used in Jerk sauces in the Caribbean because of its balanced heat. An heirloom pepper with smooth...

Basil Genovese is a sweet basil with large shiny leaves. It has a delicious flavor and aroma. It is a favorite herb for containers or gardens. Grows well in warm weather. Basil seeds can be planted outdoors. Sow seeds after the last frost date. Plant seeds 1/4" deep and thin them to 12-18"...

Early Jalapeño - The best pepper for short seasons and cooler climates! These are one of the earliest peppers at just 65 days from seed to the first harvest. Everybody loves Jalapeños because they can be prepared in so many different ways. Jalapeño poppers, jalapeño jelly, and pickled jalapeños are just...

Big and juicy banana-shaped waxy peppers grow 5” long on 3’ tall plants. Ripens from pale yellow to deep golden orange and finally cherry red. Very productive even in cool weather. Great for short seasons. This pepper originated from Hungary in 1941 and is also known as Hot Banana Wax....

This pepper plant is very ornamental with its slender peppers that stand straight up in the air. All three colors of yellow, orange and red are on the plant at the same time resembling flames of a fire. Their cheery colors are wonderful for a patio, landscape, or garden. Very ornamental peppers...

The sturdy and vigorous 3’ tall plants produce a continuous crop all season. The fruits are conical 3-1/2- 4” long with thick bright green flesh and grow well at both high and low elevations. A great, reliable variety that produces large peppers with consistent medium heat. History: Introduced by Larry Pierce of...

Cilantro is a cool-season plant that grows quickly. Leaves have a citrusy bite and the entire plant is edible. Cilantro is great to add to salsa recipes! Cilantro seeds can be planted outdoors. Sow seeds after the last frost date. Plant seeds 1/4" deep and then thin them to 6" apart. Water...

A popular anaheim variety because of its very mild heat and large size. This is thick meaty pepper and a great first choice to grow for New Mexico pod-type green chile flavor and mild heat. The Sonora pepper can be eaten raw, cooked, or roasted and peeled, and is great when stuffed...

Summer Squash Black Beauty produces a huge crop of tender zucchini squash during the summer. Harvest zucchini squash when the fruits are small. This will result in a more tender and flavorful squash. Easy to grow and a great choice for the beginner gardener. Zucchini seeds can be planted directly into the garden...

Beautiful 10 oz. maroon fruits with green shoulders have a flavor that can't be beaten. A great prolific all-around tomato. It produces early and continues to produce until frost. Also, it is heat tolerant and very disease resistant. This heirloom Black Krim tomato originates from the Isle of Krim in the Black...

Trinidad Scorpion - One of the all-time super hots at over 1,400,000 Scoville Heat Units! This pepper has a unique flavor with a fruity sweet-hot combination, but once the heat comes along it never stops. Pods are 2” long and 2-1/2” wide with a distinctive tail. Matures from green to yellow to red. Fruity...

Jalapeño M - The addictive flavor of this Jalapeño M makes it America's most popular pepper! The Jalapeño M variety has larger fruit with more heat than the Early Jalapeño, with thick-walled dark green fruits that average 3-1/2” long by 1-1/2“ wide. This variety is slow to turn red and grows on plants from...

Serrano Tampiqueño - This variety has a distinctive and unique hot flavor! It is crisp, bright and notably hotter than the jalapeño it resembles. Serranos are typically eaten raw, so no need to roast or peel. Popular in pico de gallo, salsas, and soups. This Tampiqueño variety has superior flavor compared to...

It's back! A great pepper for ground cayenne pepper or making fresh hot sauces. It is the result of crossing two of the best cayennes grown in New Mexico and was released in 2010. It has the earliness and large fruits of ‘Large Red Thick’ with the high yield of ‘Mesilla’....