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NuMex Twilight - A beautiful, eye-catching pepper plant producing a beautiful array of bright purple fruits that ripen to yellow, orange, then red. It creates a colorful display through the summer months and will make a great statement in your landscape when multiple plants are grouped together. Small 2”-4“ upright fruits start off purple, go...

This cucumber grows as a bush with 2-3’ vines. Produces dark green 7-8“ slicers with excellent flavor. Very productive and reliable. Plants seeds 24” apart in warm soil. Grows well in small spaces and containers. The fruit is crisp and tasty, with a satisfying bite that is just right. The perfect cucumber...

Big and juicy banana-shaped waxy peppers grow 5” long on 3’ tall plants. Ripens from pale yellow to deep golden orange and finally cherry red. Very productive even in cool weather. Great for short seasons. This pepper originated from Hungary in 1941 and is also known as Hot Banana Wax....

The perfect choice for people who love the green chile flavor but don't care for the heat. The mildest Hatch chile you can grow. Produces big green chiles with pods ranging in size from 8- 12” long. They grow on extra heavy yielding 30-36” tall plants. This new mild chile...

View more of our Ornamental Peppers » Bolivian Rainbow - A unique and bright ornamental landscape plant. It bears beautiful colored peppers early and all through the season. This heirloom is from Bolivia and has been grown there for centuries. The 24" tall plants have purple tinged foliage and purple flowers. Fruits...

Jalapeño M - The addictive flavor of this Jalapeño M makes it America's most popular pepper! The Jalapeño M variety has larger fruit with more heat than the Early Jalapeño, with thick-walled dark green fruits that average 3-1/2” long by 1-1/2“ wide. This variety is slow to turn red and grows on plants from...

Orange Scotch Bonnet - Heirloom These attractive orange hot peppers have a surprising amount of heat and a wonderful aroma. Their unique taste is required for authentic jerk sauce. Jerk is a way of cooking that originated in Jamaica when meat is rubbed with a very sharp spice mixture called Jamaican Jerk spice. It is...

Santa Fe Grande Pepper - One of our most popular seeds. All three colors of maturity, yellow, orange, and red, can be on the plant at the same time. A beautiful plant and quite a conversation piece. The Santa Fe Grande pepper is also known as chile guero, (translated to blonde chile) in...

These small mushroom-shaped peppers have a deliciously sweet, fruity flavor, much like Habanero and Scotch Bonnet peppers. Jamaican Peppers are a staple in many Mexican dishes, including salsas, hot sauces, and meat rubs. It is commonly used in Jerk sauces in the Caribbean because of its balanced heat. An heirloom pepper with...

The Ring of Fire Cayenne is a newer improved variety with earlier and more productive plants. Cayenne is a very popular pepper for adding heat to dishes without adding a distinct pepper flavor. Can be used fresh in hot sauces, ground as a powder in chocolate cookies, or as pepper flakes on pizza. The...

The Dragon’s Breath pepper is a super-hot, mind-blowing, out of this world pepper. It has a reported peak heat of 2.48 million Scoville heat units and has been submitted to the Guinness Book of World Records for consideration as the hottest pepper in the world. There is not a lot of solid information...

Komodo Dragon has an intense heat that lingers on and on. At first, you can taste a wonderful hot fruitiness, but then after about 10 seconds the full might of this little demon hits you and your whole mouth is aglow. Komodo Dragon originated in the U.K. and was created by...

Hot Portugal chile peppers have a subtle, sweet flavor mixed with a moderate to hot level of spice that lingers on the palate. These seeds were offered in 1935 by Joseph Harris & Co. of Rochester, New York, who reported, “If you want a large hot pepper, you should try the new Hot...

This pepper plant is very ornamental with its slender peppers that stand straight up in the air. All three colors of yellow, orange and red are on the plant at the same time resembling flames of a fire. Their cheery colors are wonderful for a patio, landscape, or garden. Very ornamental peppers...

It's back! A great pepper for ground cayenne pepper or making fresh hot sauces. It is the result of crossing two of the best cayennes grown in New Mexico and was released in 2010. It has the earliness and large fruits of ‘Large Red Thick’ with the high yield of ‘Mesilla’....

Early Jalapeño - The best pepper for short seasons and cooler climates! These are one of the earliest peppers at just 65 days from seed to the first harvest. Everybody loves Jalapeños because they can be prepared in so many different ways. Jalapeño poppers, jalapeño jelly, and pickled jalapeños are just...