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Rattlesnake green chile is the new and very spicy variety joining the Hatch Green Chile compadres this growing season. The Rattlesnake chile was developed to be very hot and very delicious. Pods can be 4" - 8" long with thick flesh and plants grow to 30" tall. If Hatch Green Lumbre...

Fresno is a bright red 2” long and 1“ wide conical-shaped pepper that grows upright on very productive plants. It grows well in warm temperatures and get spicier the longer they are left on the plant to mature. Fresno peppers were developed and released for commercial cultivation by Clarence Brown Hamlin...

Black Beauty Eggplant is easy to grow and produces high yields of glossy dark purple fruits. This open-pollinated heirloom plant produces perfect fruits that ripen earlier than other varieties. This eggplant is the most popular at markets because of its great flavor and texture. Harvesting fresh eggplants from the garden...

Brunswick cabbage is a cold-hardy fall/winter variety that is also heat resistant. It has good flavor fresh and is a favorite for making sauerkraut. The solid heads can weigh 6-10 lbs. These are also delicious in our Spicy Cabbage Salsa Recipe! Cabbage seeds can be planted outdoors. Sow seeds 2-3 weeks before...

This item will be back in stock February 1st or before. ON SALE - Sizzling Peppers 6-pack sampler price is 15% off at $20.35 compared to purchasing each packet separately at retail $23.94. These peppers are all about the sizzle with their sky-high Scoville Heat Units. Enjoy the intense burn of...

Jewel Mix produces edible 2" double blooms in jewel tones of light yellow, orange, and deep red. This hardy annual will flower all summer long with bright flowers that are held well above the foliage for an impressive color display. The edible foliage is unique with circular deep green leaves...

ON SALE - The Chef's Sweet Pepper 3-pack price is 15% off at $6.35 compared to purchasing each packet separately retail at $7.47. This is a flavorful pepper collection with some of our customer favorites! Perfect for chefs and gourmet gardeners, these three peppers will spice up any kitchen. Fresh homegrown Paprika...

Thai Hot - Their fiery zing adds incredible heat and spiciness to Asian cuisine! This plant blossoms profusely and produces a bounty of small heirloom peppers that grow in an upright direction. This small plant is ideal for container gardens. The thin-skinned 1-1/2" peppers grow upright on small 18" plants. They mature...

Hatch Red X Hot - Ms. Junie - Authentic red chile flavor with a lot of hot heat! This chile is grown in the Hatch Valley of southwest New Mexico and surprises everyone with its great flavor and heat. This Hatch Red Ms. Junie variety is perfect for roasting, making red chile sauce or...

Shishito - This Japanese heirloom sweet pepper is becoming very popular and in great demand at farmer's markets! It has great flavor and is easy to prepare! The pods of this early season sweet pepper are 3” - 4" long on very productive 24" tall plants. Easy to grow in full sun...

Big Jim Legacy is an all-around winner when it comes to green chile. It has incredible New Mexican chile flavor, thick flesh, and mild to medium heat. A favorite for chile rellenos. Great flavor and thick meat on these beautiful 8-10“ pods. Produces an abundant crop on 30” tall plants. When...

Trinidad Scorpion Yellow is a rare and extremely hot pepper which originates from Trinidad. CARDI (Caribbean Agricultural Research and Development Institute) plays a key role in the development of the Caribbean regional hot pepper industry. This CARDI strain was created in an effort to standardize and improve the Yellow Scorpion Pepper for...

Big and juicy banana-shaped waxy peppers grow 5” long on 3’ tall plants. Ripens from pale yellow to deep golden orange and finally cherry red. Very productive even in cool weather. Great for short seasons. This pepper originated from Hungary in 1941 and is also known as Hot Banana Wax....

The Dragon’s Breath pepper is a super-hot, mind-blowing, out of this world pepper. It has a reported peak heat of 2.48 million Scoville heat units and has been submitted to the Guinness Book of World Records for consideration as the hottest pepper in the world. There is not a lot of solid information...

Komodo Dragon has an intense heat that lingers on and on. At first, you can taste a wonderful hot fruitiness, but then after about 10 seconds the full might of this little demon hits you and your whole mouth is aglow. Komodo Dragon originated in the U.K. and was created by...

These are small green chiles with excessive heat and are for hard-core heat lovers. They are mainly used to heat up a dish or mix in with other peppers that just didn't have enough heat. Dynamite is smaller than most green chiles with thinner walls and a lot more heat. Be careful...