Search Results

Incredible yields of richly flavored heirloom tomatoes that are very meaty with few seeds and not much juice. Resists most diseases. History: A highly desirable heirloom tomato that has been available since the 1960s. Its primarily used for cooking because it is meaty with few seeds and not juicy. It is...

A beautiful plant with many flowers that produce spicy hot 3” pointed fruits. The peppers begin green and as they mature will ripen into a deep red color. Both green and red peppers appear on the plant at the same time. which makes them a fantastic ornamental variety as well as edible. Thai...

NuMex Jalapeño Pumpkin Spice - Pumpkin Spice jalapeño was developed by New Mexico State University in 1995. The 2-1/2" long fruits ripen from green to a pumpkin orange color. Excellent in fresh salsas or pickled. It is hot, but nothing close to the Orange Spice jalapeno that has triple this jalapeno's heat....

The Santaka is a hot Japanese heirloom pepper with an intense heat. They do not have a complex flavor profile so their pure simple heat is more direct and easily balanced with other bold spices. It is popular in Asian cuisine and can be found in Chinese, Japanese, and southeastern Asian dishes....

Greek Oregano is True oregano and savored for its strong aroma and spicy intense flavor. With its stronger, more aromatic flavor and scent it is one of the most important herbs of Italian, Greek and Mexican cooking. The flavor stands up to bold flavors like tomatoes, onion, garlic and beef.Greek...

Caribbean Red Habanero -Twice as hot as the regular habanero! Its fruity flavor is a fine addition to make extra spicy salsas, marinades and for some very hot sauces. It originates from the Yucatan Peninsula in Mexico and will grow well in northern climates. Easy to grow. The red pods are...

Long Slim Cayenne is easy to grow, very dependable, and will produce huge yields of very hot peppers. The long red peppers have thin walls and are easy to dry. They are most commonly used for chile flakes or powder, but excellent for pickling, and fresh eating too. This pepper...

Yellow Brain Strain / Yellow 7 Pot - This pepper is extremely hot and rivals some of the hottest peppers in the world. It looks like a brain because of its lumpy appearance, but brain strain is actually what happens when you eat it! A unique pepper with pods 2-1/2” long and 2-1/2” wide with...

The beautiful smooth ripe pods have a distinctive sweet taste followed by fast building long-lasting heat. This is a thick-walled cayenne-type pepper with good flavor. The glossy red 4”- 6“ fruits curve and resemble a goat’s horn. This compact 24”-36“ plant is very productive and can be grown as an ornamental. Easy to...

This new Sandia variety has superior flavor, uniform high heat level, better plant and pod uniformity, higher yield and a thick fruit wall. This fantastic New Mexico green chile was developed from the original heirloom Sandia Hot using natural plant selection techniques. However this NuMex Sandia Select comes with a little more...

ON SALE - The Pepper Pickler 6-pack price is 15% off at $13.97 compared to purchasing each packet separately at retail $16.44. Here is a great selection for everyone who loves pickled peppers. We've included sweet, mild, and hot peppers to create a wide selection of pickled peppers this season. Two additional great...

The Mexican Flavors/Holy Trinity 3 pack price is 15% off at $6.35 compared to purchasing each packet separately at retail $7.47. This collection is the 'Holy Trinity of Chiles'. Combine all three; Guajillo, Pasilla, and Poblano for the complex flavor of mole sauces and adobos (marinades). If you love the spicy...

Mosco chile peppers are the most delicious peppers you can find North of the NM state line. This Mirasol chile from Pueblo, Colorado is very meaty with a sweet flavor and medium heat. This chile will make the best red chile sauce you have ever tasted. History: A single pepper plant was...

Rattlesnake green chile is the new and very spicy variety joining the Hatch Green Chile compadres this growing season. The Rattlesnake chile was developed to be very hot and very delicious. Pods can be 4" - 8" long with thick flesh and plants grow to 30" tall. If Hatch Green Lumbre...

Bulgarian Carrot - This variety came to America in the 1970's from Bulgaria and is well adapted to the cool Scandinavian climate. It's easy to see how this heirloom pepper got its name. The long tapered orange fruits might fool one into thinking it is a sweet carrot, but that is not...

Gourmet gardeners will love growing this famous sweet Spanish heirloom. They are prized for their mild flesh and rich flavor. Padron peppers make delicious pop in your mouth appetizers. Most will taste sweet, but one may be very spicy! The thin walled bright green peppers grow to 1-1/2" - 2" long...