Sautéed Bell PeppersQuick and easy to make in just 15 minutes, these Sautéed Bell Peppers are a wonderful way to add color, flavor, and a veggie to so many meals! These perfect peppers make the ideal side dish or topping for tacos, fajitas, salads, and more. Servings: 4 servings Ingredients 3 bell peppers cut into ½-inch strips OR 3 cups of any sweet peppers 1½ Tablespoon olive oil 1 teaspoon dried thyme ½ teaspoon salt Instructions Heat oil in a large skillet over medium heat. Once the oil is hot, add the s...
Purple Bell PeppersLooking for Purple Bell Peppers or other Purple Pepper seeds? If you love purple like we do, you always want to plant purple flowers... but did you know you can also plant purple vegetables like Purple Bell Peppers or Purple Tomatoes? Purple is one of the best colors in your garden, it compliments the green leaves and everyone who sees a purple pepper or fruit are delighted! View all our beautiful Ornamental Peppers » If you like hot peppers like us, check out the Bhut Jolokia Purple pe...
Top 15 questions about Bell PeppersWe receive many questions about peppers and have written the answers to the most common questions about Bell Peppers here. Answers will include Bell Pepper growth, color, storage and health benefits. View all of our bell pepper seeds » 1. What is the best Bell Pepper variety for my area? Peppers are a warm season crop and need temperatures above 75 degrees throughout their growing season. Higher latitudes and altitudes can extend the start of growing season, wet areas can use raised beds, and...
What type of peppers does Mezzetta use? Cascabellas!What type of peppers does Mezzetta use? Mezzetta™ Hot Chili Peppers (those jars of spicy yellow pickled peppers) are made from Cascabella peppers. The hot and delicious yellow peppers that they put into jars of Mezzetta Hot Chili Peppers are grown in Northern California, but did you know that you can grow them in your own backyard? They're easy to start from Cascabella seeds! The bonus to homegrown Cascabella peppers is that you can ensure that they are organic (Mezzetta also has a li...
How to Grow Bell PeppersWondering How to Grow Bell Peppers?Here are our top tips for Growing Bell Peppers: Bell peppers are relatively easy to grow, but here are a few tips so you can have the best success! First, plant pepper seeds at least 8-10 weeks before your area's last frost date. Plant seeds in pre-moistened well-draining seedling starter mix and bury the seeds about 1/4" deep. Use a seedling heat mat to speed up germination – this will help keep the seeds warm, ideally 80-90˚ F is optimal for fast...
Christmas Bell - Bishop Crown PepperThe heirloom Bishop Crown: or "Christmas Bell" is originally from Brazil. This variety produces one of the most unusual pod shapes of any chile pepper. Bishop Crown is a unique thin-skinned red pepper with the unusual appearance of a tri-cornered hat like a Catholic Bishop’s Crown. The heat level has a very wide range from a medium 5,000 scoville heat units (SHU), all the way up to a very hot 15,000 SHU. Its small size is 1-1/2” long by 2”- 3“ wide with a sweet and fruity taste. B...
Sweet Chocolate Bell Pepper - the earliest pepper!This Sweet Chocolate Bell Pepper is our earliest pepper! Ripening at just 57 days, this delicious pepper goes from green to dark brown on the outside with brick-red flesh on the inside. Very beautiful when chopped and put on salads, on sandwiches or in flash-fried for fajitas. If you like sweet peppers, you have to try this little delicious gem. These Sweet Chocolate Bell Peppers are about 3-4" in size, and the plants tolerate cool nights – making them good for earlier growing in the spr...
Seeds to Plant in May - Direct SowingA summer squash above was direct seeded in mounds in May at a community garden in Denver. Squash is best direct sown as it doesn't like to have it's roots disturbed, so we generally plant it directly in the garden in May and June. Is May too late to direct sow seeds? Answer: Nope! May is a great time to direct sow many seeds in most growing regions in most of the Northern Hemisphere! May marks the transition from spring to summer in many regions, and the days are super long in M...
August Gardening Tips1. Harvest your Peppers (and other veggies)!Simply harvesting your peppers and other summer vegetables like tomatoes, squash, zucchini, and eggplant can help them continue to produce more fruits over time. Harvesting will encourage the plant to produce more blooms. Does picking peppers make more grow? Yes, the more peppers you pick, the more peppers will continue growing on your plant! Keep harvesting peppers as soon as they are ripe and firm so you can grow more! Read more »2. How to know wh...
Poblano PepperPoblano peppers are earthy, fruity, and delicious! The Poblano is a mild pepper that originated in Puebla, Mexico. When dried, it is known as ancho or chile ancho. They are so good when stuffed fresh and roasted, and are very popular in chiles rellenos poblanos. Picking these peppers will result in more peppers on your plant, so make sure to harvest them often! Here are three varieties of Poblano seeds we offer: Classic Poblano Pepper:Fresh green poblanos make some of the best rellenos bec...
Best Peppers for SalsaIf you love salsa like us, growing hot peppers from seed is a great way to step up your salsa game! Best Peppers in Salsa: With tons of different peppers to choose from in different heat levels, flavors and colors, don't limit yourself to just Jalapenos and Serranos – which are the most popular choices – be sure to try all sorts of hot peppers in your salsa to taste the rainbow of flavors! Roasted anaheim chile, green chile and and poblano peppers offer a milder, smoky flavor. Or for a...
Sweet and Spicy Pepper RelishSweet and Spicy Pepper Relish This pepper relish spices everything from grilled cheese sandwiches to burgers and hot dogs. Spoon some over a block of cream cheese and serve with crackers for an easy appetizer. Prep Time: 25 mins Cook Time: 25 mins Additional Time: 1 hr Total Time: 1 hr 50 mins Servings: 24 Yield: 3 (½-pint) jars Ingredients 1 pound medium-hot red chile peppers or red jalapeños 2 small red or orange bell peppers - stemmed, seeded, ribs removed ½ large onion, peeled and quart...
Reseeding the Sweet 16: March MadnessReseeding the Sweet 16: March Madness... We saw this headline on Google News and it took us a double take to realize it wasn't about gardening... not about basketball. haha!! But to honor the thought, here are our Sweet 16 Peppers to start in March: Our Top Picks for the end of March: These pepper seeds are our picks to plant 6-8 weeks before transplanting outdoors after all chance of frost has passed. Some people start their seeds even earlier, sowing seeds indoors in January, Februar...
African PeppersLooking for African peppers? At Sandia Seed, we love offering peppers from around the world to gardeners everywhere. If you want to grow African peppers, make sure to check out the Fatalii pepper.This extremely hot heirloom chile has a delicious fruity citrus flavor. Both Fatalii and habaneros have extreme heat and belong to the Capsicum chinense species that is native to Central America, the Yucatan, and the Caribbean. The Fatalii pepper is considered African currently as it was transported ...
Harvesting PeppersHarvesting Peppers: How do you know when peppers are ready to be picked? It depends on the pepper, it's good to look at the average harvest time of the pepper you are growing. Next, look at the color, most peppers go through a color change as they ripen. Many peppers turn from green to red, or other colors such as darker or light green, yellow, orange, and chocolate. Read up on the variety you are growing to make sure you pick them at a good ripened stage. For example, our Easter Peppers...
Purple PeppersLooking for purple peppers? We not only have several varieties of purple peppers you can grow, but we also have purple tomatoes, too! Growing purple peppers and tomatoes adds lots of color to the garden and your harvest. We have sweet purple peppers such as the purple bell pepper as well as hot purple peppers like the Purple Bhut Jolokia ghost pepper. You can make a deep purple salsa if you grow some of our purple tomatoes and purple peppers – which is sure to be a spicy delight to ...
Fantastic! I will be ordering from Sandiaseed from now on.
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser