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  1. Top 15 questions about Bell Peppers We receive many questions about peppers and have written the answers to the most common questions about Bell Peppers here. Answers will include Bell Pepper growth, color, storage and health benefits. View all of our bell pepper seeds » 1. What is the best Bell Pepper variety for my area? Peppers are a warm season crop and need temperatures above 75 degrees throughout their growing season. Higher latitudes and altitudes can extend the start of growing season, wet areas can use raised beds, and...
  2. What type of peppers does Mezzetta use? Cascabellas! What type of peppers does Mezzetta use? Mezzetta™ Hot Chili Peppers (those jars of spicy yellow pickled peppers) are made from Cascabella peppers. The hot and delicious yellow peppers that they put into jars of Mezzetta Hot Chili Peppers are grown in Northern California, but did you know that you can grow them in your own backyard? They're easy to start from Cascabella seeds! The bonus to homegrown Cascabella peppers is that you can ensure that they are organic (Mezzetta also has a li...
  3. Purple Bell Peppers Looking for Purple Bell Peppers or other Purple Pepper seeds? If you love purple like we do, you always want to plant purple flowers... but did you know you can also plant purple vegetables like Purple Bell Peppers or Purple Tomatoes? Purple is one of the best colors in your garden, it compliments the green leaves and everyone who sees a purple pepper or fruit are delighted! View all our beautiful Ornamental Peppers » If you like hot peppers like us, check out the Bhut Jolokia Purple pe...
  4. How to Grow Bell Peppers Wondering How to Grow Bell Peppers?Here are our top tips for Growing Bell Peppers: Bell peppers are relatively easy to grow, but here are a few tips so you can have the best success! First, plant pepper seeds at least 8-10 weeks before your area's last frost date. Plant seeds in pre-moistened well-draining seedling starter mix and bury the seeds about 1/4" deep. Use a seedling heat mat to speed up germination – this will help keep the seeds warm, ideally 80-90˚ F is optimal for fast...
  5. Sautéed Bell Peppers Quick and easy to make in just 15 minutes, these Sautéed Bell Peppers are a wonderful way to add color, flavor, and a veggie to so many meals! These perfect peppers make the ideal side dish or topping for tacos, fajitas, salads, and more. Servings: 4 servings Ingredients 3 bell peppers cut into ½-inch strips OR 3 cups of any sweet peppers 1½ Tablespoon olive oil 1 teaspoon dried thyme ½ teaspoon salt Instructions Heat oil in a large skillet over medium heat. Once the oil is hot, add the s...
  6. Sweet Chocolate Bell Pepper - the earliest pepper! This Sweet Chocolate Bell Pepper is our earliest pepper! Ripening at just 57 days, this delicious pepper goes from green to dark brown on the outside with brick-red flesh on the inside. Very beautiful when chopped and put on salads, on sandwiches or in flash-fried for fajitas. If you like sweet peppers, you have to try this little delicious gem. These Sweet Chocolate Bell Peppers are about 3-4" in size, and the plants tolerate cool nights – making them good for earlier growing in the spr...
  7. Christmas Bell - Bishop Crown Pepper The heirloom Bishop Crown: or "Christmas Bell" is originally from Brazil. This variety produces one of the most unusual pod shapes of any chile pepper. Bishop Crown is a unique thin-skinned red pepper with the unusual appearance of a tri-cornered hat like a Catholic Bishop’s Crown. The heat level has a very wide range from a medium 5,000 scoville heat units (SHU), all the way up to a very hot 15,000 SHU. Its small size is 1-1/2” long by 2”- 3“ wide with a sweet and fruity taste. B...
  8. Wholesale Seeds Wholesale Seeds for Retailers Are you a local plant nursery, garden center, gift shop or local hardware store and you're looking for wholesale seeds for resale? WE OFFER WHOLESALE SEEDS WITH NO CONTRACTS! Your store, garden center or nursery can buy from our seed catalog at discounted rates anytime you need to restock seeds. Our beautiful Seed display racks look great in your shop, and we'll feature you on our seed store locator map. Sandia Seed offers Wholesale Seeds for all of ou...
  9. Orange Pepper Seeds - An Orange Habanero with no Heat! Grow Orange pepper seeds for some delightful color in your recipes! We have lots of different orange peppers to choose from – ranging from hot to sweet. Looking for a sweet orange pepper? Our Habanada is a sweet habanero pepper with crisp, thin skin and great exotic, floral flavor – all the great parts of a hot Habanero but without even a hint of heat.The Habanada has all the great flavor and the aroma of a hot Orange Habanero, but without any capsaicin to burn your tongue. These are great...
  10. Best Ornamental Peppers If you want to grow Ornamental Peppers, Sandia Seed has you covered. We actually think that most chile pepper plants are ornamental, as they have beautiful green leaves, dainty flowers in white and purple, and, when the peppers come in, they turn into vibrant reds, yellows, purples and even white in your garden. View all of our beautiful ornamental pepper seeds »We've recently had a neighbor exclaim: "Wow, these Cayenne peppers are really ornamental!" as she admired the red Goat H...
  11. Molcajete Mexicano: Great for Hot Pepper Flakes & Salsa Recipes! A molcajete is basically a large volcanic stone mortar & pestle. Molcajetes are often used to prepare Mexican food such as salsa and guacamole. Using a Molcajete is also perfect for grinding up your dried peppers from the garden to make pepper flakes. It's super easy to make hot pepper flakes with your Mexican Molcajete with all varieties of chile peppers – you can make pepper flakes out of super hot peppers like Bhut Jolokia Ghost Peppers, Dorset Naga Peppers, Carolina Reaper Pe...
  12. Gifts for Gardeners who have Everything Trying to think up some great gifts for gardeners who have everything? Well, we think there is one universal gardener rule: You can never have too many seeds! :) New for 2020/2021 is our Organic Food Garden Seed Gift Collection! This is the perfect gift that is sure to please any gardener in your life! With 20 types of veggies to grow (over 2,000 total seeds) this collection also comes with growing tips and a garden tote that is perfect for collecting veggies in the garden or sharing the ...
  13. When should I plant my seeds? When should I plant my seeds? This is a great question! The first thing to do is to determine your last average frost date, which you may determine here: almanac.com/gardening/frostdates. Afterward, count back six to eight weeks to start your seeds. Also, consider the first frost date in the fall because the period between your last frost date in the spring and the first frost date in the fall is your growing window. So, note each seed variety's maturity date to ensure you have enough t...
  14. How to Make Peppers Grow Faster Wondering how to make peppers grow faster? Here are our top tips for faster growing pepper plants. 1. Start Fast-Growing Pepper Seeds Early: Keep the seeds very warm for germinating. Keeping pepper seeds warm at 80-90˚ F is best for fast and successful germination. Most pepper seeds germinate within 7-21 days, but some can take longer than that so be patient and keep them consistently warm. Seedling heat mats can help greatly! Pepper Seed Germination Time:Starting peppers earlier than ot...
  15. Cool Weather Vegetables There are a lot of cool weather vegetables that are great for winter growing as well as for early spring! Sandia Seed has a good selection of cool season vegetables that are great for growing in the cold months, especially early spring! When to plant cool weather crops:Cool-season vegetables can be planted anytime from several weeks to a couple of months before the last frost date. These early vegetables prefer cooler temperatures for growing. Some people start seeds indoors to get them ...
  16. Green Chile Quinoa Salad Recipe Here's a delicious healthy spicy salad that is perfect for summertime! Green Chile Quinoa Salad Recipe Ingredients: 1 cup of Red Quinoa, cooked 1/2 cup+ Green chiles, roasted, peeled and diced 2-3 cloves of garlic 1 cup of diced tomatoes 6 chopped green onions 1 cup of chopped fresh spinach 2 cups of roasted corn 2 cups of black beans 1 cucumber, diced Bunch of chopped cilantro (stems are ok, too!) 2 Limes, juiced 4 tbsp olive oil Salt and Pepper to taste 1 tsp cumin 1 tsp red peppe...