No-Peel Canned Salsa with Apples!We have an apple tree, and this year it was loaded with fruit! While we like apple pie, we like salsa better, so we just made the No-Peel version of this Canned Salsa Recipe, below, and we added a few peeled & cored homegrown apples to the batch, for a bit of sweetness. It's spicy and delicious! We simply peeled and cored the four apples and threw them into the food processor along with the tomatoes and chiles. We had some sample tastes before canning, it was delish! We can't wait...
Homegrown Sambal Oelek RecipeHomegrown Sambal Oelek Recipe This delicious spicy condiment is delicious on everything from stir fries to soups to sandwiches or even just with some crackers or chips. Kick it up a notch with hotter peppers, and feel free to mix and match hot peppers for a deeper range of flavor. We like to use whatever hot peppers we have on hand! INGREDIENTS 1 pound of homegrown red chile, washed & de-stemmed(use any kind of red chile you are growing, such as Cayenne peppers, Goat Horn peppers, ripe ...
Buy Hot Pepper SeedsBuy Hot Pepper Seeds from around the world! Sandia Seed offers a huge collection of hot pepper seeds, including Ghost Pepper seeds, the Hottest Peppers in the World including the Carolina Reaper and the new Dragon's Breath Pepper, which is claimed to now be the hottest pepper, but time will tell if it wins the Guinness crown (it hasn't yet!) We also have lots of hot Hatch chile seeds, which are known worldwide for their amazing flavor. They are called Hatch because they are grown in...
3 Peppers You Should GrowThese peppers are a 10 on the "grab your attention" scale. They are interesting plants and you'll be glad you grew them. Fish Pepper This beautiful plant should really go by another name. Flamboyant Fish would be a better way to describe it because it always aspires to be the center of attention. It has a rare feature of variegated two-tone leaves. They are mottled green and white and really make this plant standout. The peppers it produces are variegated too with light stripin...
Hot Pepper AlcoholHot Pepper Alcohol makes a great holiday gift for friends and family! Who doesn't need a spicy kick in their next mixed drink? So if you grow peppers, why not make some spicy infused alcohol? We like making spicy hot tastiness with lots of hot peppers, even super hot peppers! In the photo above we made a Chocolate Habanero infused vodka. This hot pepper alcohol It will make a delicious killer Bloody Mary! First - Buy a bottle of vodka. Second - Place a small piece of habanero into ...
Where can I buy the hottest hot pepper seeds?Where can you buy the hottest hot pepper seeds? Make sure not to miss our full hot pepper seeds collection from Sandia Seed! We have hundreds of peppers from around the world, including all of the hottest peppers in the world including the famous Carolina Reaper seeds, as well as the new Dragon's Breath Pepper seeds. Our Super Hot Pepper Seeds collection has the hottest peppers in the world! We also have regular Hot Pepper Seeds as well if you like spicy, but not burn-your-face-off sp...
Plant Vegetables in July!Did you know that July is the PERFECT time to get things outside for the fall season for many growing regions? It's not too late to add to your garden!Sandia Seed is excited to share that we just added lots more Vegetable Seeds to go with all of our 140+ different types of chile pepper and tomato seeds! July is a great time to plant any of the leafy greens like lettuce and spinach, and other veggies like carrots, beets, radishes, beans, scallions, and broccoli. July and August are a gr...
Short Season PeppersGrow Short-Season Peppers! We often wish summer would last forever... that way, we can grow more peppers. For those of us in short-season climates, it's great to grow the fastest growing peppers so you can harvest lots of peppers sooner than later. Even if you live in areas with longer growing seasons, these are also great to grow as they come to harvest sooner – and who doesn't want peppers sooner? Also, be sure to check out our Short-Season Tomatoes » If you have a short gardenin...
Green Chile Quinoa Salad RecipeHere's a delicious healthy spicy salad that is perfect for summertime! Green Chile Quinoa Salad Recipe Ingredients: 1 cup of Red Quinoa, cooked 1/2 cup+ Green chiles, roasted, peeled and diced 2-3 cloves of garlic 1 cup of diced tomatoes 6 chopped green onions 1 cup of chopped fresh spinach 2 cups of roasted corn 2 cups of black beans 1 cucumber, diced Bunch of chopped cilantro (stems are ok, too!) 2 Limes, juiced 4 tbsp olive oil Salt and Pepper to taste 1 tsp cumin 1 tsp red peppe...
Cilantro Pesto RecipeCilantro tends to come in all at once (it's good to keep sowing it throughout the season as it bolts quickly once the summer warmth arrives, no matter what you do!) So, preserve your precious Cilantro harvest and make Cilantro Pesto! Cilantro pesto with almonds, olive oil, lime juice, fresh garlic or garlic scapes, and spicy green chiles like Jalapenos or serranos is awesome. :) Great with chips, or tossed with pasta or vegetables. Simple Spicy Cilantro Pesto Recipe: Ingredients: ...
Best Vegetable Seed CatalogLooking for the best vegetable seed catalog?Look no further, if you want to add a great new vegetable seed catalog to your collection, make sure to order one of Sandia Seed's 2025 Seed Catalogs – these full color catalogs are packed with 101 peppers of the world, plus tons of vegetable seeds including easy to grow heirloom tomatoes, squashes, cucumbers, herbs, edible flowers and so much more. This is the perfect vegetable seed catalog for salsa lovers – grow a salsa garden with several va...
Hatch Chile RecipesHatch chile are one of our favorite peppers to grow – their flavor, when roasted and peeled, is out of this world! Buttery, smokey, spicy with slightly sweet fruitiness, Hatch Chile offers intense flavor to any dish. Hatch chile seeds can be grown in any vegetable garden, make sure to grow some of these giant flavorful peppers to add flavor and heat to your table! You can simply roast them on a grill, air fryer, or under a broiler until blacked and blistered – then let cool in a covered glas...
What Veggies to Plant in MayMay is a great time to direct sow vegetable seeds for summer. While you may have started seeds for tomatoes, peppers, and eggplants indoors 4-8 weeks ago, you likely still have them growing indoors until it has warmed up to 50-60˚F at night consistently. But did you know that there are still lots of vegetable seeds you can still plant now in May and June? Cucumbers, Zucchini, Squash and PumpkinsCucumbers, zucchini, squash, pumpkins, cantaloupe and watermelons grow very quickly and you can sow...
Sustainable Gardening - Our Top 12 Tips!Happy Earth Day Everyday! Gardening is a great way to be more sustainable. Growing your own food, herbs, and flowers for pollinators and wildlife is a great way to make a difference! Here are our top 12 Tips for Sustainable Gardening: 1. Compost: Recycling your food scraps, paper and yard debris is a great way to reuse and recycle all of that good stuff to turn it into what we call "Gardener's Gold." Compost helps feed your plants with natural nutrients all season long, and i...
Reseeding the Sweet 16: March MadnessReseeding the Sweet 16: March Madness... We saw this headline on Google News and it took us a double take to realize it wasn't about gardening... not about basketball. haha!! But to honor the thought, here are our Sweet 16 Peppers to start in March: Our Top Picks for the end of March: These pepper seeds are our picks to plant 6-8 weeks before transplanting outdoors after all chance of frost has passed. Some people start their seeds even earlier, sowing seeds indoors in January, Februar...
Hot Pepper Sauce Recipe - Quick & Easy!Here is a quick and easy hot pepper sauce recipe: Hot Pepper Sauce Recipe 1.5 cups of Red Hot Peppers (try Fresno, Cayenne, Hot Portugal)5 cloves of Garlic1/4 cup chopped onions or shallots2 teaspoons of Salt1 cup VinegarRemove stems, cut peppers in half lengthwise, remove seeds and ribs IF desired to reduce heat, chop. Add all ingredients to a medium sauce pan, bring to a boil, reduce heat and cover to simmer for about 15-20 minutes. Let cool off for about 15 minutes, then add to a blender ...
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!