Chili SeedsSandia Seed has the best chili seeds from around the world! We specialize in New Mexico Hatch Chile seed varieties including Green Chile seeds and Red Chile seeds. If you haven't had New Mexican green chile, you're missing out! While technically you have to grow these green chiles in the Hatch region of New Mexico to call them "Hatch chiles," we still think they taste amazing wherever they are grown, from California to Florida to Japan and beyond! Check out these farmers growi...
Pepper Plant CompanionsWondering what to plant with your chile peppers to help them thrive? Flowers, chives, carrots, radishes, squash, basil, parsley, dill, marjoram, Oregano, Rosemary, cucumbers, eggplant, and onions all do well when grown in close proximity to peppers. But don't plant them too close that they will shade your pepper plants: Squash and cucumbers, for example, need ample space so we plant them at least 3-4' away from our pepper patch. You can also use trellises for your cucumbers to grow th...
National Hot Sauce DayHappy National Hot Sauce Day! Annually on: January 22 Grow your own hot sauce from seeds! Sandia Seed offers a ton of different hot pepper seeds that make for amazing hot sauce. Grow our super hot pepper seeds for wicked hot sauces, or grow our hot pepper seeds for sauces with a milder heat. You can also grow Hatch chile seeds or even sweet pepper seeds and add them into your hot sauce recipes to give the sauce more sweetness, flavor and depth. National Hot Sauce Day is observed annually on...
Yellow JalapeñoYellow Jalapeño Yellow Jalapeño seeds are easy to grow, and these yellow beauties will certainly please in the garden! Our NuMex Lemon Spice Yellow Jalapeño is a yellow jalapeño that ripens as early as 65 days after germinating – which means you can enjoy these yellow gems earlier than most other peppers! They're great in salsas, stuffed as poppers, on tacos, or any other dish you want to add spice to! These novel Yellow Jalapeños are sure to attract attention as they are so bright an...
New Year’s Resolutions for GardenersHere are some of our favorite Gardener Resolutions to aspire to this coming year! Gardener Resolutions: Build a Compost Bin (or a compost pile!) – Compost is natures FREE fertilizer and works better than anything you can buy. Read more about Peppers & Compost » Plant More Perennials– to feed the birds and the bees and beautify your landscape. What's great about perennials is that they come back bigger and better every year and they also provide some of the earliest blooms for bea...
Growing Peppers from SeedHere are some of our top tips for growing peppers from seed: Keep seeds warm & moist with bright light: Pepper seeds are notoriously slow at germination, and they need to be kept moist and warm, around 80˚ - 90˚ F, for best success. This is especially true of super hot pepper seeds, which can take anywhere from 7-22 days to germinate (some people have reported that some seeds take over 40 days. Where to Grow Peppers from Seed: Chile peppers grow best in the heat, with a relativel...
Ghost Pepper Salsa RecipeIf you are a salsa connoisseur, then you have to try this amazing Ghost Pepper Salsa Recipe. You can use any of our ghost peppers for this recipe, this salsa recipe would even be fun to make with several different colors of Ghost Peppers so that you can taste the subtle differences between each one. See our other colors that we carry in our Ghost Pepper Seeds collection. For example, the Chocolate Bhut Jolokia Ghost Pepper is just as evil as Red Bhut Jolokia Ghost Pepper, but it is sweeter –...
Carolina Reaper Salt RecipeCarolina Reaper Salt Recipe This really easy Carolina Reaper Salt Recipe is delicious on everything! Just 2 Ingredients: 1 cup coarse sea salt 2 tablespoons crushed dried Carolina Reaper peppers – you can also use a blend of any homegrown hot peppers including Tombstone Ghost Peppers, Trinidad Scorpions, or less hot but still spicy Goat Horn Peppers, Cayenne Ring of Fire Peppers, Thai Hot peppers, or you can even make a white spicy salt blend with white hot peppers like the White Peruvi...
Hot Sauce CompetitionDo you make the best BBQ hot sauce, WING sauce, PEPPER Jam, SALSA, or Spicy CONDIMENT around? Do you know about hot sauce competitions coming up? Tell us about your hot sauce or competition! We love tasting new hot sauces and recipes. Afterall, one of the best reasons to grow peppers is to make homemade hot sauces, right? Be sure to check out all of our hot sauce recipes »
Carolina Reaper Pepper Seeds for SaleAre you looking for Carolina Reaper Pepper seeds for sale? The Carolina Reaper pepper is still the champion for being the hottest pepper in the world, according to Guinness World Records. There have been rumors of other peppers contending for being the hottest pepper, including the Dragon's Breath pepper and Pepper X, but these have NOT yet received any official awards for being hotter than the Reaper. We have been trying to grow out smoe Dragon's Breath pepper seeds, however, we are ...
What I did with one million Jalapeño peppersThere were 1 million jalapeños growing in my garden and I did not know what to do with them. Well, it was almost 50 pounds of fresh jalapeños, but who’s counting? This past spring someone told me jalapeño peppers were easy to grow, and I didn’t believe them. Guess what? They are very easy to grow! I grew 6 different kinds of Jalapeño peppers from the Sandia Seed. They ranged in heat from edible Jalapeño Mucho Nacho, Jalapeño M, NuMex Jalmundo, to fire hot Early Jalapeño, and ranged in color f...
Canned Hot Pepper Salsa RecipeCanned Hot Pepper Salsa Recipe • 6 Cups Tomatoes; cored, chopped and peeled • 2 Cups Chopped Onion • 6 Cups Jalapeño & Hot Peppers*; chopped • Cider vinegar (2 tablespoons per pint, 4 tablespoons per quart jar) • 3 Teaspoons Salt • 3 teaspoons Oregano • 1 Teaspoon Ground cumin • 12+ Garlic cloves – minced • 4+ tablespoons fresh Cilantro, minced • Optional: You can also add peeled & cored Apples to this recipe to give it a bit of sweetness. (See bottom of this post)You...
Do Green Chillies turn Red?Do Green Chillies* turn Red after picking? If you are growing New Mexican Chiles such as the Chimayo or Hatch Red Chiles, and, they are close to being ripe (after about 75 days from seed to harvest), they'll sometimes turn red after you pick them. Sometimes, you will find chile ristras that are made out of multi-color peppers in various stages of ripeness, and sometimes (if ripe enough) these will turn red as they dry. But this is not always the case, and we recommend using red, mature ...
Yellow Pepper SeedsYellow Pepper Seeds grow into beautiful plants and chile peppers – Sandia Seed has a great variety of yellow peppers that you can easily grow from seeds. Check out some of favorite varieties below or you can also click here to do a Search for Yellow Peppers » The Yellow Brain Strain / Yellow 7 Pot Pepper is extremely hot and rivals some of the hottest peppers in the world. It looks like a brain because of its lumpy appearance, but brain strain is actually what happens when you eat it! Buy Y...
Can you eat NuMex Twilight Peppers?Check out the NuMex Twilight Pepper – this beautiful, eye-catching pepper plant produces a rainbow array of bright purple fruits that ripen to yellow, orange, then red.Since they are so prolific... we often have customers ask: Can you eat NuMex Twilight Peppers? Yes! While these peppers are very HOT and the pungency level of this ornamental has not been evaluated, you can still eat them as you would with any hot pepper. NuMex Twilight Recipes:We chop our NuMex Twilight peppers into sa...
Purple Pepper SeedsAre you looking for Purple Peppers? Or Purple Tomatoes? Purple peppers and tomatoes are nutrient-dense. Purple colored peppers are rich in vitamins A and C, and eating just one cup of purple peppers a day can provide 100% of your daily needs of these two vitamins! Purple peppers also have a whole range of Vitamin B, and minerals like zinc, folate, potassium, manganese and others important nutrients. Our new Purple Jalapeno delights the eyes and the palate! The Purple Jalapeno plant is gorgeou...
Fantastic! I will be ordering from Sandiaseed from now on.
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser