Peppers for PicklingWhat are the best peppers for pickling? What kind of peppers are used in pickling?Most peppers work great for pickling, but some of our favorites for pickling include Wax Peppers such as Banana Peppers, Hot Hungarian Wax Peppers, Sweet Hungarian Wax Peppers, Cascabellas, Sweet Cherry peppers, Hot Cherry Peppers, Fresno peppers, and of course any Jalapeno makes a great pickled pepper. Pickling peppers is a great way to use up a lot of peppers and preserve the harvest! Here are some of our f...
How to Grow Chilli PlantsChillies, chiles, peppers, whatever you want to call them, are easy to grow plants in any vegetable garden. They do like warm weather, so it is best to start them indoors 6-8 weeks before hardening them off and transplanting them outdoors. Chile plants do great in 5 gallon+ pots, and they also grow very well in the ground. Make sure they have well-draining soil, and amend it with homemade compost if possible to keep the plants healthy. Here our our Top 14 Tips on How to Grow Chilli Plants: ...
Jalapeno Salsa RecipeA classic, this Jalapeno Salsa Recipe is sure to please all salsa connoisseurs! Jalapeno Salsa Recipe 2-3 cups of chopped Fresh Tomatoes(or a jar or large 28oz can of preserved tomatoes)1 Bunch of fresh Cilantro leaves(use as much as you'd like)1-3+ Jalapenos - any varietyNote: You can also use any fresh or dried hot peppers for this recipe (Santa Fe Grande Peppers, Cayenne Peppers, Habanero Peppers, Thai Hot Peppers, Red Cherry Hot Peppers, Ghost Peppers, you name it!1/2 Onion, Dic...
Seedling Damping Off - The cure!Wondering why seedlings are struggling?Why are seedlings leggy and weak?Why are seedlings wilting and dying? These are common questions gardeners have when starting seeds for their vegetable garden. Don't worry, there are solutions to all of these issues! The best solution is to provide air circulation and movement! Seedlings need exercise too, otherwise they get spindly and weak and can even get sick from an ailment called "Damping off." Often people think that their seedlin...
Can you grow habanero peppers from seeds?Yes, any gardener can grow habanero peppers from seeds! Habanero peppers are easily grown from seed, but there are a few tips that will help you germinate the seeds and grow productive Habanero plants: 1. Use Fresh Habanero Seeds Use the freshest seeds possible for the best germination. Seeds can typically last 2-5 years (but can be good for up to 25+ years if stored perfectly in dry, cool conditions). If your seeds are a little older, you can just expect that they may not germinate as quick...
Lemon Spice Jalapenos are fruityAn exciting hot jalapeno pepper with a stunning burst of fruity flavor and an eye-catching vibrant yellow color! This jalapeno has a citrusy-fruity taste with smooth yellow skin. The medium-to-thick walls provide a satisfying crunch with each bite. The plant itself is super ornamental and extremely prolific. This sunny lemon-yellow jalapeno variety was bred at the New Mexico State University (NMSU) Chile Pepper Institute using natural backcrossing techniques. It is a spicy yellow jalapeno re...
Fastest Growing VegetablesDo you want to grow the Fastest Growing Vegetables? Here are our top suggestions for the fastest growing crops that you can start from seed: Radish – Harvest in 22+ Days!The classic Cherry Bell Radish is super easy to grow and it is one of the fastest growing vegetables you can plant!. Simply direct sow the seeds in fluffy soil, keep them moist and watch them sprout in just 5-7 days depending on soil and weather conditions. They grow quickly into pretty 1" cherry red globes that a...
How to transplant Seedlings after GerminationWant to learn how to transplant Seedlings after Germination? Here are our top tips for transplanting seedlings: Once your vegetable seedlings have germinated and have a set or two of regular leaves, you can transplant them into larger containers if desired. Should you pre-moisten seed starting mix? Yes. When transplanting seedlings, it is important to pre-moisten your seedling mix or potting mix before transplanting pots – this will help your pepper, tomato and other vegetable transplant...
Roasted Green Chile ChickenGreat for lazy days you want to throw things in a pot and walk away. Ingredients:1 tsp Oregano1 tsp Cumin 3 pounds Chicken (bone-in preferred)4 slices of bacon (chopped)1/2 Yellow onion (large dice)1 10oz. can crushed tomatoes (or finely chopped fresh tomatoes)1/2 C chopped hatch green chiles (roasted)Cilantro for garnishInstructions:1. In a Dutch oven or heavy bottom pot. Bring to medium heat. Throw in dried spices and roast for 2 minutes, stirring constantly so they don't burn (no oil)....
Green Chile Sauce RecipeGreen Chile Sauce Goes great on everything! Use it on top of burritos, roasted vegetables, potatoes, tacos, sandwiches, burgers, or use it as a salsa with chips. Ingredients:4 Tbs butter1/2 yellow onion (diced)6 Tbs all purpose flour1Tbs chicken bullion1 1/2 C water 1/2 cup chopped hatch green chile (roasted)salt and pepper to taste Directions:1. In a medium saucepan, melt butter and add in onions. Saute onions until they become fragrant and translucent. 2. Once onions are cooked, turn down t...
Pepper SeedsPepper Seeds Sandia Seed carries over 100 peppers of the world that you can grow in your garden! Our seeds have very high germination rates and grow into a variety of peppers that are sure to please any pepper lover! We also specialize in New Mexican Chile seeds such as Hatch Chile seeds, Poblano seeds, and other New Mexican favorites.Want sweet, mild, hot or super hot pepper seeds?We got you covered on pepper seeds with every heat level, from no heat at all to wicked hot. Here is a list of o...
Early Tomatoes: VarietiesLooking for early tomato varieties? Sandia Seed has several ultra early tomato plants that are sure to please any tomato-lover. Our fastest growing tomatoes are also some of the best tasting tomatoes, too, so make sure to grow a few of these early tomato varieties in your garden to enjoy a longer tomato harvest season. These tomatoes are also great to grow if you're starting seeds later than you wanted, tomato seeds sprout fast and grow into robust plants quickly, so these short season ...
Ghost Pepper Wings RecipeGhost Pepper Wings Recipe Make and eat at your own risk! It may be snowing outside, but you’ll feel nice and warm on the inside after eating these delicious wings! Ingredients:2 ghost peppers (any variety, use more/less to taste)6 dried guajillo peppers1 C apple cider vinegar¼ C water¼ C honey¼ yellow onion5 garlic cloves¼ tsp cumin2 tsp salt½ lime (fresh squeezed) 2 pounds chicken wings (or go Vegan with Seitan strips)2 tsp baking powder1 tsp garlic powder1 tsp salt Directions:(Make sure you...
Planting PeppersPlanting Peppers Tips Winter is the time for dreaming! Next season for our pepper garden, we plan to plant a wide variety of peppers, including some Habaneros, Habanadas (no-heat all flavor Habaneros - which we think have the best flavor in hot sauce!), Cayennes, Jalapenos, Sriracha peppers, Banana Peppers, Shishitos, Mini Bells, and several Hatch chile varieties, of course! Can't wait to see some happy little seedlings again. Planting Peppers From Seeds: The trick to successfully s...
How to Grow Green Peppers from SeedsHow to Grow Green Peppers from Seeds 1. Use Fresh SeedsGreen pepper seeds can last up to 25 years in perfect conditions, but using the seeds within 2-5 years will give you the best germination rates. The older the seeds get, the less likely they will sprout. Store seeds in a cool, dark, dry environment – and plant them as soon as you can – the more years that go by, the less seeds will germinate, so you'll want to plant more seeds if they get to be more than 3-5 years old to ensure eno...
How much water does a pepper plant need per day?Pictured: The beautiful NuMex Easter Pepper in a pot. How much water does a pepper plant need? It depends on the conditions of course. But keep in mind, peppers do NOT like soggy soil, so make sure to let it dry out between watering. Do pepper plants need a lot of water? Peppers actually like to dry out a bit between watering. That said, during the longest hottest days of summer, especially in pots, that may be every day. With cooler weather and during the spring and fall you may only ne...
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser
Plants were quite bushy and full of peppers. Great flavor. Made a wonderful little Ristra with some of the later harvested peppers. Will continue to grow these yearly.
These plants were super healthy all season long and produced a LOT of fruit. They'll add heat and color to any dish. They made my cowboy candy and pickled jalapeños extra special!
Very good germination rate and super abundant and delicious peppers!. I had them in 10g and 5g fabric pots and they very well the last two years. Amazing to smoke and dry / freeze to have throughout the year! I just made a spicy brown porter mustard with scotch bonnets! Also made an amazing roasted scotch bonnet hot sauce! yum!