Salad Garden KitHere's the best Salad Garden Kit! This Organic Seed Starter Kit comes bundled with 20 of the easiest-to-grow vegetable seeds so you can have a huge garden to eat from all year-round! We have picked the fastest and easiest-to-grow vegetable seeds so that you can grow plenty for daily salads and beyond! Grow our Little Gem Lettuce Seeds for a very crispy and tasty cross between butterhead and romaine lettuce. Chef's love it! Also in our Salad Garden Kit are our Nasturtiums which are...
Pepper SeedsLooking for Pepper Seeds? Sandia Seed offers a great selection of pepper seeds, from sweet pepper seeds to hot pepper seeds. We have bell pepper seeds, as well as cayenne pepper seeds and poblano pepper seeds.Sandia Seed is part of a sustainable movement to change the way the world buys seeds. We offer heirloom & open-pollinated seeds that are not readily available from large seed companies. Today’s gardeners can grow them and keep their unique genetic makeup viable for future generations...
Long Hot PeppersLooking for long hot peppers? We have an assortment of spicy long peppers that are a great addition to your pepper and vegetable garden!One of our favorite long hot peppers is the Goat Horn Hot Pepper. It is quite prolific, and has great red color when fully mature. Here are some photos of a loaded down plant. It can be quite pretty in pots too, larger 5+ gallon pots are best. For other long hot peppers, you can also try growing Cayenne Pepper seeds; or Chile de Arbol seeds, with their b...
Carolina Reaper Salt RecipeCarolina Reaper Salt Recipe This really easy Carolina Reaper Salt Recipe is delicious on everything! Just 2 Ingredients: 1 cup coarse sea salt 2 tablespoons crushed dried Carolina Reaper peppers – you can also use a blend of any homegrown hot peppers including Tombstone Ghost Peppers, Trinidad Scorpions, or less hot but still spicy Goat Horn Peppers, Cayenne Ring of Fire Peppers, Thai Hot peppers, or you can even make a white spicy salt blend with white hot peppers like the White Peruvi...
Discount SeedsSandia Seed offers lots of Discount Seeds so you can grow more peppers in your garden! Check out our 50% OFF SEEDS:A rotating selection of our seeds that change regularly so check back often for great deals on lots of our varieties. Shown above are our December 2022 deals! Check out our Discount Seeds including our Food Garden Seeds Gift Set, plus 3-Packs with three popular pepper seeds – with a thrifty 15% seed discount. No promo codes or coupon codes needed! We put together t...
Pepper SeedsPepper Seeds from Around the World Sandia Seed specializes in pepper seeds – we carry chile peppers from around the world! New Mexican Chile Seeds:We are huge fans of New Mexican chile, so we carry a wide variety of Hatch green chile seeds and red chile seeds that have been grown in the Hatch region of New Mexico. Once you've tasted Hatch green chile, it's hard not to want to have it wherever you live – and finding this special chile fresh is difficult outside of New Mexico – mos...
How to Dry PeppersHere are our top ways you can dry peppers: 1. Make Chile Ristras!Chile Ristras can be made from lots of different kinds of peppers, not just the common New Mexico and Hatch chile varieties. This is a great way to store your peppers for the winter. You want to string up the peppers so that they get maximum airflow and hang them in a dry sunny place to dry out. Then you can use them in your kitchen for recipes and making red chile sauces. Growing peppers that have think flesh and are suited ...
Harissa Recipe - with Homegrown Hatch ChilesHarissa is a spice mix used in Tunisian cuisine, and can be used on everything from vegetables to soups to rice or couscous. This Harissa recipe uses the famous New Mexican Red Hatch Chiles, which are roasted and peeled to make this delicious spice. 3 fresh* or frozen Hatch Red Chiles (any variety of red chile will do!) 1 tsp cumin seeds 1 tsp coriander seeds 3 tbsp olive oil 1 red onion, chopped 2 tsp tomato paste 6 cloves garlic, chopped 6 hot red chiles, (use super hot peppers like Caro...
Bird Seed Garden: Sunflower, Echinacea and Hot Peppers!Bird Seed Garden: Sunflowers attract Goldfinches! Grow your own Bird Seed Garden to produce organic bird seed with sunflowers or Echinacea flowers – plus you can grow some super hot peppers to help keep the squirrels and rodents away from your seed mix! What kind of seeds are in bird seed? There are a lot of different kinds of seeds marketed as bird seed from the stores, many include seeds for millet, safflower, and cracked corn – and of course sunflower seeds. We've found that most bir...
New PeppersNEW PEPPERS Grow something new this year! In 2022 we have a lot of new peppers to grow in your garden! We are introducing Hatch Green Mild – Guizeppi as one of the mildest Hatch chile varieties we offer; Alma Paprika, the best paprika for drying; Anaheim Sonora Mild, a delicious and very large pepper; Biquinho Yellow, mild and fruity from Brazil; Cascabella, small and tangy these are the peppers that Mezzetta uses; Cayenne Purple, both the pepper and plant are pretty, Corno de Toro Gai...
Homemade Chili Powder RecipeHomemade Chili Powder Recipe: ½ C Cumin ½ C Clove ½ C Cayenne 1½ C Paprika 1½ C Dried Pasilla 1½ C Dark Chile Powder 1½ C Light Chile Powder ¼ C Oregano ¼ C Garlic Powder 1 Handful Dried Chile de Arbol 1 Handful Dried Guajillo DIRECTIONS: Bring a medium sauce pan up to heat and quick roast your non-powder chiles until fragrant, this brings out the flavors and will enhance the flavor of your Chile powder. Remove from pan and let cool. Once cool, grind Chiles in blender and transfer to a...
Best Peppers to GrowBest Peppers to Grow in 2024! Here are our top picks for peppers to grow in your garden. These delicious selections are productive and easy to grow so you'll enjoy a colorful and tasty harvest of peppers in 2024. 1. Jimmy Nardello So delicious and so productive. It is an old-school heirloom that is just an absolute winner. These tasty sweet peppers can be used for stir fry and pasta sauces. 2. Cayenne Ring of Fire Beautiful pepper that matures early and is spicy! It has a wonderful cayen...
Jalapeno Salsa RecipeA classic, this Jalapeno Salsa Recipe is sure to please all salsa connoisseurs! Jalapeno Salsa Recipe 2-3 cups of chopped Fresh Tomatoes(or a jar or large 28oz can of preserved tomatoes)1 Bunch of fresh Cilantro leaves(use as much as you'd like)1-3+ Jalapenos - any varietyNote: You can also use any fresh or dried hot peppers for this recipe (Santa Fe Grande Peppers, Cayenne Peppers, Habanero Peppers, Thai Hot Peppers, Red Cherry Hot Peppers, Ghost Peppers, you name it!1/2 Onion, Dic...
Vinegar Pepper Sauce RecipeVinegar Pepper Sauce Recipe: 1 glass bottle with cap or cork 1 cup of peppers - dried or fresh(roughly, use any type of hot pepper, such as cayennes or goat horns) Vinegar such as White Wine Vinegar (enough to fill jar, you can fill jar, and pour into pot to measure, any vinegar you want to use will work!) 1 tablespoon black peppercorns (optional) 4-6 cloves garlic, chopped (optional) In a non-reactive pot (such as stainless steel, ceramic, glass or metal cookware with enamel...
Grow Peppers in PotsDid you know you can grow peppers in pots? Many pepper varieties do great in pots! Check our list of Best Peppers to Grow in Pots Add more peppers to your garden this year! Growing peppers in pots is a great way to expand your garden, you can place pots on patios, decks, or balconies to increase your harvest each season. Fire and Ice Peppers are perfect for pots! They really do look like flames as they change in color from pale yellow to orange to bright red. They make a great show, plus ...
What peppers would you consider a must grow?While there are hundreds of peppers of the world you can grow (see just some of them above), we have a (fairly long & evergrowing) list of our favorite peppers that we grow each and every season. Many of these varieties are hard to find at the store, so they are great to grow – plus, all homegrown peppers (like tomatoes) taste better than store-bought! You can also let them fully ripen to get the maximum flavor that you'll want to taste and grow again and again. Here's our top pi...
Fantastic! I will be ordering from Sandiaseed from now on.
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser