Super Hot Pepper SeedsLooking for Super Hot Pepper seeds? Sandia Seed has a great collection of super hot pepper seeds, as well as the not-quite-as-hot-but-still-pretty-darn-spicy hot pepper seeds. We have the infamous Carolina Reaper seeds, and the Trinidad Moruga Scorpion seeds, as well as Hatch chile varieties that are super hot like Hatch Green Hot DoubleCross Chile seeds or Hatch Green X-Hot Lumbre Green Chile seeds, or Barkers Hot Hatch Green chile seeds. Growing super hot peppers from seed is one of the...
Salsa GardenSALSA GARDEN If you're like us, you can never get enough salsa! So why not grow your own salsa garden? Looking for salsa garden seeds? We have you covered with over 100 peppers from around the world, plus lots of heirloom tomatoes, too, that make the BEST salsa ever! Grow your own salsa garden! Salsa Garden Kit Check out our salsa garden kit and grow your own salsa! Our Salsa Garden Seeds are perfect for any salsa-lover. Our fabulous Salsa Garden Kit has four packets of seeds to get your...
Ornamental Hot PeppersOrnamental hot peppers are a great addition to any garden. They add beauty and spice and everything nice! As a vegetable gardener, you probably want to have a beautiful veggie garden! So why not grow some ornamental peppers to add pops of color and beauty! We have a whole selection of ornamental hot peppers that will look great in your landscape, plus you can harvest them for spicing up salsas, hot sauces, sandwiches, burgers, burritos, soups, stews, stir fries, you name it! The rainb...
Jalapeno Mac and Cheese RecipeMake this deliciously spicy Mac and Cheese recipe to please any spice-lover. While regular mac and cheese could always use a little spicing up, so this is a great recipe to make it mouth-watering good. Spice up your life with this spicy jalapeno mac and cheese! Nothing is better for the winter season than a warm mac and cheese dish with a kick! Ingredients: 3 C elbow noodles ¼ C butter (or olive oil) 3 medium jalapenos (fine dice) 2 cloves garlic ¼ C all-purpose flour 2 C heavy cream (or use...
Hot Sauce RecipesHere are some of our favorite hot sauce recipes to make with your abundant hot pepper harvests! Hot sauce is a great way to preserve your peppers and their spiciness for year-round use, and long after the snow starts flying! Favorite Hot Sauce Recipes: Easy Hot Sauce »Fermentation Crock Hot Sauce Recipe »Louisiana Hot Sauce Recipe »Roasted Jalapeno Hot Sauce Recipe »Easy Fermented Hot Sauce Recipes »Chocolate, White, Yellow & Red Hot Sauce »No-Salt Hot Sauce Recipe »Orange Habanero...
Rainbow PeppersRainbow peppers varieties are great to grow from seed in your garden! We have lots of Ornamental Peppers to bring some rainbows to your garden. One of our favorite Rainbow Peppers includes our NuMex Twilight Pepper. This gorgeous hot pepper is edible, though it hasn't been rated on the Scoville Scale. We love growing it in borders for a burst of rainbow colors, as well as in pots! This gorgeous rainbow pepper plant is very eye-catching in the garden, producing a beautiful array of br...
Green Tomato Enchilada SauceGreen Tomato Enchilada Sauce Recipe This is a delicious sauce to use up your green tomatoes at the end of the season and store them for winter enchilada casseroles! You can make as much or as little as you want, depending on how many green tomatoes you have, if you're canning just use 4 Tablespoons per Pint jar, 8 Tablespoons per Quart jar of lime juice to make sure it's acidic enough to be shelf-stable. Of course, you don't need to can this either, you can just refrigerate for 1...
Ornamental Pepper RecipesCan you eat your ornamental peppers?Of course you can! They are usually quite hot, so add them with caution, add a little a time and taste-test your recipe until you get to the desired heat. Ornamental peppers are usually quite a bit hotter than your average Jalapeño, so unless you like it wicked hot, add in small doses until it's just right. Here are some of our favorite salsa recipes to use up your ornamental pepper harvest at the end of the season: Ornamental Peppers Salsa Recip...
Edible Ornamental PeppersEdible Ornamental Peppers These NuMex Easter peppers are absolutely gorgeous in pastel! We'll be making room for these in the garden every year from here on out. They look stunning in containers! Did you know that ornamental peppers are edible? Yes, ornamental peppers like these Easter Peppers are edible! They make great hot pepper flakes when dried after fully mature, or thrown anytime into salsa to kick up the heat. You can also use them to make fermented hot sauce recipes. Many of ...
Pueblo Chile SeedsDiscover Pueblo Chile Seeds from Colorado! We are excited to share two new Pueblo Chiles that we just added to our seed collection: the tasty Pueblo Mosco Chile (shown above) and the spicier sister, the Pueblo Giadone Chile. Both of these Pueblo Chiles have a different flavor from the New Mexican Hatch chile varieties, (some say they taste better than Hatch, but we think both Hatch chiles and Pueblo Chiles taste amazing, they're just different. It's like comparing jalapeños to serraño...
Orange Salsa RecipeIf you grow our Orange Jalapeño seeds or our other Orange Jalapeño Pumpkin Spice Seeds or any of our other orange hot peppers, then you gotta try this Orange Salsa recipe. For this salsa, we recommend growing some of our favorite Orange Heirloom Tomato Seeds such as our Big Rainbow Tomato, or the Chef's Choice Orange Tomato, or the delicious Garden Peach Tomato... and you'll have a brilliant orange salsa that is sure to be the talk of the party. You can use any of our orange hot peppe...
What kind of pepper is used for chile rellenos?Question: Could you recommend an interesting & delicious pepper to grow that I can eventually use to make chile rellenos? Answer: There is not just one perfect chile pepper for Chile Rellenos! While poblano peppers are the most commonly used peppers for rellenos, there are many varieties that are perfect for them. Our recommendation is to use any in-season variety of Hatch Chile, Poblano, or Anaheim Chile – you can enjoy any of them as chile rellenos! You can choose super hot Hatch chil...
ChileheadsThe term "Chileheads" refers to passionate connoisseurs of chile (chili) peppers. Chileheads appreciate the range of spicy heat levels and flavors that peppers provide – and often get addicted to ever-spicier peppers like the Carolina Reaper. Hot sauce (including homemade Hot Sauce Recipes) takes up a whole shelf in their fridge, and chili-cookoffs are considered a good challenge. While Chileheads are usually known for their addiction to spicy heat, they also love the different flavo...
August Gardening Tips1. Harvest your Peppers (and other veggies)!Simply harvesting your peppers and other summer vegetables like tomatoes, squash, zucchini, and eggplant can help them continue to produce more fruits over time. Harvesting will encourage the plant to produce more blooms. Does picking peppers make more grow? Yes, the more peppers you pick, the more peppers will continue growing on your plant! Keep harvesting peppers as soon as they are ripe and firm so you can grow more! Read more »2. How to know wh...
Hatch Chile RecipesHatch chile are one of our favorite peppers to grow – their flavor, when roasted and peeled, is out of this world! Buttery, smokey, spicy with slightly sweet fruitiness, Hatch Chile offers intense flavor to any dish. Hatch chile seeds can be grown in any vegetable garden, make sure to grow some of these giant flavorful peppers to add flavor and heat to your table! You can simply roast them on a grill, air fryer, or under a broiler until blacked and blistered – then let cool in a covered glas...
Peppers for PicklingWhat are the best peppers for pickling? What kind of peppers are used in pickling?Most peppers work great for pickling, but some of our favorites for pickling include Wax Peppers such as Banana Peppers, Hot Hungarian Wax Peppers, Sweet Hungarian Wax Peppers, Cascabellas, Sweet Cherry peppers, Hot Cherry Peppers, Fresno peppers, and of course any Jalapeno makes a great pickled pepper. Pickling peppers is a great way to use up a lot of peppers and preserve the harvest! Here are some of our f...
Fantastic! I will be ordering from Sandiaseed from now on.
Germination for nearly all of my varieties was 3-5 days (95% - 100% success rate). My varieties include: Red Ghost, Carolina Reaper, Trinidad Scorpion, Devils Tongue, Cayenne Ring of Fire, Habenero Red, Yellow Jamaican, Paprika Numex, and Bolivian Rainbow. Another thing that I really appreciated is that each packet seemed to contain 20% more seeds than indicated (each 10 seed pack contained 12 seeds) - Not sure if that is standard but it was a nice bonus.
I've found that when you combine roasted carrots, habaneros, lime juice and garlic, it will make the best hot sauce of your life. I think it's the sweetness and depth of the carrots that make the sauce even better, and pairs perfectly with the habanero heat. I got the inspiration from one of my favorite store-bought hot sauces, Marie Sharp's Habanero hot sauce. Sometimes I add some of your Chef's orange tomatoes too to make more of it, and they also give more flavor to the hot sauce and help tame the heat a bit. I grow these in my garden every year along with your orange habaneros, orange tomatoes and other hot peppers and veggies. Very reliable.
These fabulous peppers added lots of color to our patio pots. So pretty in multiple colors, plus you can pick them and add to salsa for a nice spicy kick. These are fun in any ornamental edible garden.
We let these hang dry, then ground them up – they made the tastiest pepper flakes. They have a nice kick, but good flavor too. Easy to grow plants, pretty peppers.
Great seeds, good germination, plants grow quickly and produce lots of pods for roasting. Great flavor and just the right amount of spice. We grow these every year in our garden in Utah.
I tried these purple Cherokee seeds on 2024. This is the first time growing these purple Cherokees and were amazed at the ease of germination and taste
These germinated in two days. I started them in midsummer and they fruited by late fall in my zone 10b garden and are overwintering just fine. I’ll have more to harvest by late spring. I made my red sauce for pozole for Christmas with my harvest!
Big Chiles with just enough heat to add to green enchilada's. The flavor after roasting is fantastic. Since green chile roasting is not a local thing in Eastern Washington we us a weed burner. The smell of roasting peppers is heavenly.
My favorite green chili to grow. Plenty of heat and after roasting sit perfectly on a hamburger. Also my wonderful wife makes Puelo Chili jam that is a real crowd pleaser