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Pimentos are sweet, succulent, aromatic, and one of our favorites! Fresh from the garden they can be used in the making of pimento cheese or stuffed to be served as an appetizer. An easy way to serve them is cut off the top of the pepper and remove the seeds....

Santa Fe Grande Pepper - One of our most popular seeds. All three colors of maturity, yellow, orange, and red, can be on the plant at the same time. A beautiful plant and quite a conversation piece. The Santa Fe Grande pepper is also known as chile guero, (translated to blonde chile) in...

Pequin - A very tiny chile that packs some big heat. This native plant grows wild in the Southwest U.S. and Mexico. It is affectionately known as bird pepper because birds eat the pepper and disperse the seeds. The birds cannot feel the heat. It's also known as turkey pepper, chilipiquin, and...

This distinctively rich Mexican poblano has a smoky yet sweet flavor. When poblano peppers are dark green-black they can be used for stuffing and roasting. When the peppers ripen to red, they can be dried as ancho chiles and used to make sauces, soups, and meat seasoning. This classic Mexican pepper...

Komodo Dragon has an intense heat that lingers on and on. At first, you can taste a wonderful hot fruitiness, but then after about 10 seconds the full might of this little demon hits you and your whole mouth is aglow. Komodo Dragon originated in the U.K. and was created by...

This pepper plant is very ornamental with its slender peppers that stand straight up in the air. All three colors of yellow, orange and red are on the plant at the same time resembling flames of a fire. Their cheery colors are wonderful for a patio, landscape, or garden. Very ornamental peppers...

Yolo Wonder is a sweet bell pepper with mild flavor and crisp juicy flesh. It's large with thick skin and will turn from dark green to bright red when mature. Easy to grow and a good choice for new gardeners. Pepper seeds can be started indoors. Start seeds inside 8 weeks before the...

Mini Orange Bell Pepper Seeds – Mini Orange Bells are Yum Yum Snack-Sized Peppers! Tender-crisp, super sweet, and nearly seedless. These yummy delights are perfect for vegetable trays, used with dips, stuffed with goat cheese, and baked or grilled on skewers. These hard-to-find seeds will germinate quickly and produce an...

Padron - Gourmet gardeners will love growing this famous Spanish heirloom. They are prized for their sweet mild flesh and rich flavor, and make delicious pop in your mouth appetizers. Most will taste sweet, but one may be very spicy! The thin walled bright green peppers grow to 1-1/2" - 2" long...

Bhut Jolokia - Ghost Pepper - The chile paste is used for everything from hot sauce to bear spray and tear gas. It boasts well over a whopping 1,000,000 Scoville Heat Units. This is the best tasting super hot pepper and is great for fresh salsa, chutney, jerk sauces, and ghost pepper jam!...

This one is so fun to grow! It has very unique foliage that is mottled with green and white. This mottling continues to the peppers that are variegated with stripes. The 2" curving pendant fruits look a little like swimming fish. Peppers turn from white with green stripes to orange with...

Anaheim is the granddaddy of all the current New Mexico green chile pod types! It was originally known as New Mexico No. 9. It was developed in 1913 by Dr. Fabian Garcia at New Mexico State University. He was seeking a chile pepper that was bigger, fleshier, and milder. Dr. Garcia...

Yellow Brain Strain / Yellow 7 Pot - This pepper is extremely hot and rivals some of the hottest peppers in the world. It looks like a brain because of its lumpy appearance, but brain strain is actually what happens when you eat it! A unique pepper with pods 2-1/2” long and 2-1/2” wide with...

This is the perfect choice for gardeners looking to add a bit of heat to their dishes. Red Cherry Hot peppers, a.k.a. Calabrese or Devil's Kiss, have a nice robust flavor with medium heat. They are suitable for pickling, relish trays, stuffed, or in a salad. There are endless possibilities that include chutneys,...

The Spanish Piquillo pepper (a.k.a. the little beak pepper) is usually seen coming out of a jar. This sweet pepper with modest heat –nearly imperceptible– has both smoky and tart undertones. It received a European PDO (Protected Denomination of Origin) and cannot be commercially grown outside its Navarra, Spain region, but we...

The uncanny sweet, fruity flavor makes these peppers tempting and delightful eaten straight off the plant, but traditional Italian cuisine typically uses them for frying. The long 8”-10” slender fruits begin green and ripen to red. A super productive, disease-resistant and low-growing 20”-24" plant. Produces loads of peppers all season long....