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Open-pollinated heirloom (65 days)Fruit Color: Red. Shape: Flattened Globe. Size: 4-6 oz. Plant Habit: Determinate Plant Size: 3’ Bright red 4-6 oz. fruits have outstanding flavor. One of the earliest slicer size varieties. The bushy plants set fruit in cool, short-season conditions. It continues to produce tomatoes all summer and...

Open-pollinated heirloom (85 days)Fruit Color: Red. Shape: Round. Size: 12 oz. Plant Habit: Indeterminate Plant Size: 6’ A great tomato classic with extraordinary flavor. Beautiful 12 oz. brilliant red fruits grow in large clusters. Tolerates rainy weather without splitting. It's a stand out in any garden because of the big dark red...

Open-pollinated heirloom (85 days) Fruit Color: Red. Size 16 oz. Shape: Oxheart Plant Habit: Indeterminate. Plant Size: 2-3 ft. This German heirloom produces large, red, oxheart-shaped tomatoes that look like a giant strawberry. The 1-lb fruits are loaded with a rich, sweet flavor. With only a small number of seeds and juice, they...

Poblano - Fresh green poblanos make some of the best rellenos because of their mild heat and heart-like shape. Anchos are the dried form of this pepper, and are used in making many sauces like mole. This heirloom is easy to grow. Chiles are 4" long and 2-1/2" wide and ripen...

A chocolate-colored bell pepper with a very sweet flavor. It ripens from green to dark brown on the outside and brick-red flesh on the inside. This is our earliest pepper to harvest, with the first peppers ripening at around 57 days. Heavy fruit set of 3-4” peppers and it tolerates cool nights....

This pepper is a hot chile pepper that is suitable for both pepper enthusiasts and those who prefer spicy foods. Its unique flavor sets it apart from other types of chili peppers. is a highly popular pepper in Brazil and is now gaining popularity in western countries. It is a staple in Brazilian...

This Hatch Red Hot is ideal for making red chile powder because of its thin-walled skin. Peppers reach full size when they are green in color and when left on the plant they will mature to red. The thin skin of this variety makes it better for dehydration than the...

Heirloom, Open-Pollinated, Non-GMO (85 days) Fruit Color: Yellow. Size 16 oz. Shape: Flattened Globe. Plant Habit: Indeterminate. Plant Size: 6 ft. This yellow heirloom with potato leaves is a high-yielding variety packed with flavor. The extra large tomatoes have been known to reach up to 24 oz. in weight! All Brandywine tomatoes...

Hatch Green Mild - NM 6-4 has always been the standard for open-pollinated mild green chile. It is such a wonderful variety that it remains very similar to its improved cousin NuMex Heritage 6-4. Pods are 6" long with thick fleshy walls and grow on 30” plants. A large amount of Hatch Green...

An Italian heirloom sweet pepper that produces large 7-8” long fruits. The giant peppers have a smoky-sweet flavor and thin skin. They mature from green to red and grow on productive 30“ plants. Grows well in containers.Marconi's have peak flavor when their color turns to a rich, bright red. They taste fantastic...

Golden Bantam Corn is a delicious yellow variety with an authentic turn-of-the-century corn flavor. Go back in time and enjoy corn that was grown for flavor before the many scientific modifications occurred for corn. This corn is open-pollinated and you can save the kernels/seeds and plant them every season. Golden Bantam...

Hatch Green Medium - Big JimAuthentic green chile flavor and medium heat! This heirloom variety has been grown in the Hatch Valley of southwest New Mexico for over a century. Hatch is a term describing several different green chile varieties ranging from mild to extra hot. This Hatch Green variety offered here is...

Manzano or Orange Rocoto originates in South America and grows on the Andean mountain slopes. It is among the oldest of domesticated chiles being cultivated for thousands of years. This pepper, also known as the "Apple Chile," is very unique because it has black seeds, and hairy leaves. It blooms...

The San Marzano paste tomato is Italy’s top choice as the perfect canning tomato. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter, and less acidic than Roma VF. This tomato processes well for paste, puree and canning due to their solid nature. Many find...

These small mushroom-shaped peppers have a sweet, fruity flavor, much like Habanero and Scotch Bonnet peppers. Jamaican Peppers are a staple in many Mexican dishes, including salsas, hot sauces, and meat rubs. It is commonly used in Jerk sauces in the Caribbean because of its balanced heat. An heirloom pepper with smooth...

It is one of the older releases from NMSU in 1975 and still one of the best green chiles available. It is a favorite of home gardeners and chefs for making chile rellenos, a stuffed chile pod. The light to medium green fruit grows to almost 8” long and 2” wide and...