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NuMex Jalapeño Orange Spice - This new hot and colorful orange jalapeño is great in the home garden along with yellow and green japlapeños. Orange Spice also gives market growers a competitive advantage for buyers desiring new colors of jalapeños. These orange Jalapeños also ripen earlier than most other peppers at just...

A popular anaheim variety because of its very mild heat. This pepper is a great choice to grow for a mild introduction to New Mexico pod-type green chiles. The Sonora pepper can be eaten raw, cooked, or roasted and peeled. A great choice for chile rellenos when stuffed with meat and cheese. The large...

NuMex Sandia Select - This new Sandia variety has superior flavor, uniform high heat level, better plant and pod uniformity, higher yield and a thick fruit wall. As always all our seeds are Non-GMO. This large thick fleshed green chile is hot and has great flavor. Its thick walls make it great...

Start your herb garden with these five classics: Oregano, Cilantro, Parsley, Chives, and Basil. Cilantro pairs perfectly with hot peppers and heirloom tomatoes to make the best salsas. Oregano can go into salsas as well, plus you can add it along with Basil and tomatoes when making red tomato sauces...

Manzano or Orange Rocoto originates in South America and grows on the Andean mountain slopes. It is among the oldest of domesticated chiles being cultivated for thousands of years. This pepper, also known as the "Apple Chile," is very unique because it has black seeds, and hairy leaves. It blooms...

Pimentos are sweet, succulent, aromatic, and one of our favorites! Fresh from the garden they can be used in the making of pimento cheese or stuffed to be served as an appetizer. An easy way to serve them is cut off the top of the pepper and remove the seeds....

Española Improved NuMex - This chile makes excellent red chile powder with medium heat. It is a fast-growing and early maturing chile adapted to northern New Mexico's high altitude and cool seasons. In 1984 Española Improved was developed at NMSU by Drs. Matta and Nakayama. It is a cross between Sandia and the...

Hatch Red X Hot - Ms. Junie - Authentic red chile flavor with a lot of hot heat! This chile is grown in the Hatch Valley of southwest New Mexico and surprises everyone with its great flavor and heat. This Hatch Red Ms. Junie variety is perfect for roasting, making red chile sauce or...

White Lisbon Bunching Onion is a hardy, mild-flavored, fast-growing onion that does not form a bulb. They can grow 12" long with white stalks and green tops. This variety is very dependable because it thrives in a wide range of soils, is heat and cold tolerant, and can be sown successively throughout the...

Cascabella peppers are typically eaten fresh in the yellow stage and are often pickled. Because they are so easy to grow, and productive many home gardeners pickle these whole or sliced in rings. If you enjoy jalapeños, you will love these little yellow chiles. Check out our Pickled Cascabellas Recipe...

Cilantro is a cool-season plant that grows quickly. Leaves have a citrusy bite and the entire plant is edible. Cilantro is great to add to salsa recipes! Cilantro seeds can be planted outdoors. Sow seeds after the last frost date. Plant seeds 1/4" deep and then thin them to 6" apart. Water...

This beautiful cheese-type sweet pepper ripens from green to fire-engine red. One of the best pimento peppers to grow at home. This ribbed pepper is quite stunning in the garden or on your plate. Sheepnose Pimento Pepper is an Ohio heirloom, able to handle northern climates. Pimentos are great for...

Bhut Jolokia Peach - A Great Tasting Pepper with Great Heat! Peach Bhut Jolokia is a natural variant of the red Bhut Jolokia or Ghost Chile. It has the Bhut Jolokia taste with the same intense heat that creeps up on you, and then blows you away. Its unique peach colored skin is...

Echinacea Purple Coneflower - The beautiful long-lasting purple flowers grow on stems up to 5’ tall. Flowers attract pollinators and roots are used to make tea. These beautiful flowers are native to moist prairies, meadows and open woods of the central and eastern United States. Echinacea Purple Coneflower seeds can be...

Jamaican Hot Chocolate - Has more flavor than the Chocolate Habanero. This cultivar comes from a pepper that was found at a market in Port Antonio, Jamaica. The wrinkled pods are very hot and have a strong smoky flavor. Chocolate habanero is a great tasting pepper, but many people say that Jamiacan Hot Chocolate has...

The Mexican Flavors/Holy Trinity 3 pack price is 15% off at $6.35 compared to purchasing each packet separately at retail $7.47. This collection is the 'Holy Trinity of Chiles'. Combine all three; Guajillo, Pasilla, and Poblano for the complex flavor of mole sauces and adobos (marinades). If you love the spicy...