Search Results

Become a retailer with a special selection of 6 packs of 45 different pepper varieties. A total of 270 seed packets. Floor stand is not included. One-half of the seed packet varieties retail at $2.49 and you pay wholesale at $1.25 One-half of the seed packet varieties retail $3.99 and you pay wholesale at...

Become a retailer with a special selection of 6 packs of 24 different pepper varieties. A total of 180 seed packets. Counter-top display is sold separately 15 varieties retail at $2.49 and you pay wholesale at $1.25 15 varieties retail $3.99 and you pay wholesale at $1.99 This great selection includes Big Jim Legacy,...

This is the most popular and the largest selection we offer for the floor display. It includes both tomatoes and peppers, so something for everyone! It's easy to become a retailer with this special selection of 6 packs of 45 different pepper varieties. A total of 270 seed packets, with One-half of the...

Long Slim Cayenne is easy to grow, very dependable, and will produce huge yields of very hot peppers. The long red peppers have thin walls and are easy to dry. They are most commonly used for chile flakes or powder, but excellent for pickling, and fresh eating too. This pepper...

Serrano Tampiqueño - This variety has a distinctive and unique hot flavor! It is crisp, bright and notably hotter than the jalapeño it resembles. Serranos are typically eaten raw, so no need to roast or peel. Popular in pico de gallo, salsas, and soups. This Tampiqueño variety has superior flavor compared to...

Sriracha Pepper - This is the hot and spicy red pepper commonly used to make the famous Sriracha spicy sauce, also known as rooster sauce. It has a high heat level and great for making fresh heirloom tomato salsa. Simply dice a fresh sriracha pepper and then add it to your salsa but...

Cascabella peppers are typically eaten fresh in the yellow stage and are often pickled. Because they are so easy to grow, and productive many home gardeners pickle these whole or sliced in rings. If you enjoy jalapeños, you will love these little yellow chiles. Expect heavy yields of tart and...

This is a brand new variety from the Chile Pepper Institute (CPI) in New Mexico was bred to be a serrano that is bigger and milder. After six years of selective breeding, this great serrano was developed and now available for everyone to grow. Named after John and Sue Hard, the creators...

Guajillo - Has a very distinctive sweet heat flavor with 3,000 - 5,000 Scoville. Pasilla - Mildly hot with a sweet flavor when fresh, and a rich smoky flavor when dried. 1,000 - 2,000 Scoville Poblano - A very mild and delicious heart-shaped pepper that is perfect for stuffing. Scoville: 500 -1,000 This collection is the 'Holy Trinity of...