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Chimayo - An heirloom chile grown for generations in the Chimayo Valley of northern New Mexico. This native strain has fantastic red chile flavor. At first it tastes sweet and then medium hot. Its great flavor is the result of hand selection over hundreds of years. The Chimayo red chile sauce...

Trinidad 7 Pot Douglah x Moruga Chocolate This cross of Trinidad 7 Pot Douglah with Trinidad Chocolate Moruga Scorpion could be the best-tasting super hot pepper you have tried. It has a beautiful aroma and color. The really nice one million Scoville heat units hit the front of your mouth and tongue and then...

Bhut Jolokia - Ghost Pepper - The chile paste is used for everything from hot sauce to bear spray and tear gas. It boasts well over a whopping 1,000,000 Scoville Heat Units. This is the best tasting super hot pepper and is great for fresh salsa, chutney, jerk sauces, and ghost pepper jam!...

Rio Grande tomato produces high yields of large red pear-shaped tomatoes. They are thick and meaty, with a flavor that is mildly sweet with a little of that old-fashioned tart tomato flavor. One of the best paste tomatoes to grow in hot climates and will withstand extremes in temperature, both hot and...

This pepper is a hot chile pepper that is suitable for both pepper enthusiasts and those who prefer spicy foods. Its unique flavor sets it apart from other types of chili peppers. is a highly popular pepper in Brazil and is now gaining popularity in western countries. It is a staple in Brazilian...

Big Jim Legacy is an all-around winner when it comes to green chile. It has incredible New Mexican chile flavor, thick flesh, and mild to medium heat. A favorite for chile rellenos. Great flavor and thick meat on these beautiful 8-10“ pods. Produces an abundant crop on 30” tall plants. When...

The Chef's Exotic Pepper 3-pack price is 15% off at $10.17 compared to purchasing each packet separately at retail $11.97. The Chef's Exotic Pepper 3-pack collection contains some of our most flavorful peppers. Perfect for chefs and gourmet gardeners who are ready to try something exciting. Fresh homegrown Aji Amarillo...

Chile de Arbol are a favorite in Mexican cuisine because of their bold heat and subtle, natural smoky flavor. They originated in Chihuahua, Mexico and dry well with good red color for use as wreaths or other decorative items. Fresh pods can be pureed to make a sauce for chips or to...

Aji Amarillo is the chile most frequently used in Peru and probably the most important ingredient in Peruvian cooking. Aji means chili pepper and amarillo means yellow in Spanish. This chile is found in the famous appetizer Papa a la Huancaína (Potatoes with Spicy Cheese Sauce), and in the classic dish...

Hatch Red Medium - Authentic red chile flavor with mild to medium heat! This chile has been grown in the Hatch Valley of southwest New Mexico for over a century. Hatch is a term describing several different green chile varieties ranging from mild to extra hot that are grown in the Hatch region...

Datil is a blazing hot, little pepper with 3-1/2” fruits that ripen to a brilliant orange- yellow. The heat is vicious, but the flavor is complex, sweet and fruity. Datil is an exceptionally hot pepper and one of the most popular locally grown products in Saint Augustine, Florida. They have a festival there,...

Caribbean Red Habanero -Twice as hot as the regular habanero! Its fruity flavor is a fine addition to make extra spicy salsas, marinades and for some very hot sauces. It originates from the Yucatan Peninsula in Mexico and will grow well in northern climates. Easy to grow. The red pods are...

A great pepper for ground cayenne pepper or making fresh hot sauces. It is the result of crossing two of the best cayennes grown in New Mexico and was released in 2010. It has the earliness and large fruits of ‘Large Red Thick’ with the high yield of ‘Mesilla’. NuMex Las...

Habanero Peruvian White Lightning - A very rare habanero with creamy white lantern shaped pods. This pepper grows quickly and produces fruit in great numbers. One plant can produce hundreds of tiny fruits. Great for making white hot sauce! The white pods measure 1-1/2" long and 3/4" wide and grow on 24"...

The Ring of Fire Cayenne is a newer improved variety with earlier and more productive plants. Cayenne is a very popular pepper for adding heat to dishes without adding a distinct pepper flavor. Can be used fresh in hot sauces, ground as a powder in chocolate cookies, or as pepper flakes on pizza. The...

Trinidad Scorpion Butch T is recognized as the world's hottest pepper by Guinness Book of World Records in 2011. The Trinidad Scorpion "Butch T" measured as high as 1,463,700 Scoville. In our taste test it was just as hot as Yellow Brain Strain! It is named Butch T because the seeds originally...