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Harvest Recipes We sure do love harvest season!Here are some of our favorite recipes to use up your harvest: Salsa Recipes:Carolina Reaper Salsa Recipe »Trinidad Scorpion Salsa Recipe »Vinegar Pepper Sauce Recipe »Ghost Pepper Salsa Recipe »Orange Salsa Recipe »Tomatillo Salsa Recipe »Hatch Chile Salsa Recipe » No-Peel Salsa Recipe »Green Tomato Salsa Recipe »Salsa Macha Recipe » Chile Pepper Recipes for Stews, Casseroles & Side Dishes:Green Chile Stew Recipe »Hatch Green Chile Gravy Recip...

Easy Christmas Green Chile Recipes These are the best Christmas Green Chile Recipes and other spicy dishes to make your holidays even tastier: Hatch Green Chile Gravy Recipe »Go Christmas-style at Christmas with green chile gravy and red chile recipes below – pour half green, half red on your mashed potatoes, scalloped potatoes, and other dishes for a festive and super tasty Christmas-Style delight. Red Chile Sauce Recipe »Fresh Red Chile Sauce Recipe » A classic, Mexican Red Chile Sauces make every recipe special...

Green Chile Thanksgiving Recipes Here are a few of our favorite Green Chile Thanksgiving Recipes that will spice up your day of thanks with family and friends. These twists on some Thanksgiving classics will surely be the favorite dishes on the table this year! Hatch Green Chile Gravy Recipe »What are mashed potatoes without gravy? This spicy green chile gravy is the perfect compliment to homemade mashed potatoes. You can also go Christmas-style at Thanksgiving and make our classic Red Chile Sauce recipes below to also p...

Savory Apple Recipes Here are some of our favorite ways to use apples, beyond just apple pie. Check out our Savory Apple Recipes below... Savory Apple Recipe: Spicy Zucchini Fritters with Apples & Jalapenos - Shredded zucchini (1-3+ cups)- Flour (1/2cup-1.5+ cups)- 2-3 Jalapenos, chopped- 1/2-1 cup+ green onions, chopped- 1-2 apples skin removed, shredded- 1 egg- 1/2 cup of Peanut butter (or other nut butter, or tahini)- Fresh herbs (chives, oregano, thyme, sage, dill, your choice!)- Curry powder (optional)-...

Hot Sauce Recipes Here are some of our favorite hot sauce recipes to make with your abundant hot pepper harvests! Hot sauce is a great way to preserve your peppers and their spiciness for year-round use, and long after the snow starts flying! Favorite Hot Sauce Recipes:Fermentation Crock Hot Sauce Recipe »Louisiana Hot Sauce Recipe »Roasted Jalapeno Hot Sauce Recipe »Easy Fermented Hot Sauce Recipes »Chocolate, White, Yellow & Red Hot Sauce »No-Salt Hot Sauce Recipe »Orange Habanero & Carrot Hot Sau...

Ornamental Pepper Recipes Can you eat your ornamental peppers?Of course you can! They are usually quite hot, so add them with caution, add a little a time and taste-test your recipe until you get to the desired heat. Ornamental peppers are usually quite a bit hotter than your average Jalapeño, so unless you like it wicked hot, add in small doses until it's just right. Here are some of our favorite salsa recipes to use up your ornamental pepper harvest at the end of the season: Ornamental Peppers Salsa Recip...

Easy Fermented Hot Sauce Recipes Here are our favorite fermented hot sauce recipes that are easy to make at home with your hot pepper harvest. Easy Fermented Hot Sauce Recipe Fermented hot sauce has a complex flavor, and is also probiotic... which is all the rage right now. And, it's so easy to make, you'll wonder why you didn't try it sooner. Fermented vs Unfermented Hot Sauce Fermented vs Unfermented Hot Sauce:Which is better? We think both fermented hot sauce and unfermented hot sauce are delicious. But, if ...

Salsa Recipes Salsas can be made hundreds of different ways. We like to use whatever we have on hand to make salsa, including everything we are growing in our garden – so don't worry if you don't have the exact ingredients for any of our favorite recipes below – make the recipe you're own! Salsa Recipes:Carolina Reaper Salsa Recipe »Trinidad Scorpion Salsa Recipe »Vinegar Pepper Sauce Recipe »Ghost Pepper Salsa Recipe »Orange Salsa Recipe » Pico de Gallo Recipe »Tomatillo Salsa Recipe »Hat...

Pickled Pepper Recipes Pickling is a great way to preserve your pepper harvest!Here are a few of our favorite Pickled Pepper Recipes: Jalapeno Pickles Recipe »Pickled Jalapenos Recipe »Pickled Banana Peppers Recipe »

Green Tomato Recipes Looking for the best Green Tomato Recipes? Here are some of our favorites below, we like spicy, if you can tell. It seems that every year we have more green tomatoes than red at the end of the season. The frost looms and we frantically pick all the unripe green heirloom tomatoes hoping they'll quickly ripen to red. And, some do, but many of the less ripe ones stay green for a long time and never quite ripe. And, if they do change color, they don't taste anywhere near as good as one th...

Santa Fe Grande Pepper Recipes If you love the beautiful Santa Fe Grande Pepper like we do, you probably grow them in your garden. We offer seeds that are easy to grow into large 30" plants that have an array of color in peppers ranging from yellow to bright glossy red. The medium heat peppers (a little less spicy than Jalapeños), are perfect for lots of recipes and for fresh pickling. Here are some of our favorite Santa Fe Grande Pepper Recipes: Cream-Cheese Stuffed Grilled Santa Fe Grande Pepper Recipe • Cream Chee...

Hatch Chile Recipes Because we grow our own Hatch chiles from seed, we love collecting Hatch Chile recipes – there are so many it's hard to list them all here! Check out our Recipes page, and our Blog which is packed with recipes. We also have a Pinterest board of Hatch Chile recipes that we're collecting, there are lots of recipes, everything from Hatch Chile Sauce to Hatch Chile Hummus to Hatch Chile Verde to Hatch Chile Relleno Casseroles.... YUM! Below is one of our favorite Hatch chile stew recipes:...

One of our Favorite Salsa Recipes Sandia Seed's Favorite Salsa Recipe 3-4 Large Fresh Tomatoes such as the Abe Lincoln Heirloom TomatoOR 1 Large (28oz) can Whole Tomatoes 1/2 Cup - Fresh Cilantro leaves (use as much as you like)1-2 Jalapenos (I leave in the seeds and rinds to make it spicier)1-2 Green Chiles (any variety, roasted & peeled is always nice!)1/2 Onion (diced, soak in cold water 20+ minutes to sweeten)1-2 Garlic ClovesFresh Lime Juice (1 lime)Teaspoon of Cumin, Chili Powder, and Hot Pepper Flakes to you...

Molcajete Mexicano: Great for Hot Pepper Flakes & Salsa Recipes! A molcajete is basically a large volcanic stone mortar & pestle. Molcajetes are often used to prepare Mexican food such as salsa and guacamole. Using a Molcajete is also perfect for grinding up your dried peppers from the garden to make pepper flakes. It's super easy to make hot pepper flakes with your Mexican Molcajete with all varieties of chile peppers – you can make pepper flakes out of super hot peppers like Bhut Jolokia Ghost Peppers, Dorset Naga Peppers, Carolina Reaper Pe...

Louisiana Hot Sauce Recipe Classic Louisiana Hot Sauce relies on fermentation to develop tangy flavors that are sure to please any hot sauce lover. You can also do a quick version, see the second recipe lower below, if you don't want to wait a couple weeks! But if you have time, try the fermented version, you won't regret it! Louisiana Hot Sauce Recipe Ingredients: 1 pound of Red Hot Peppers: 1 pound, chopped(use cayenne, tabasco, red jalapeno or other red hot peppers) 1 quart - Unchlorinated Water 3 tablespoo...

Pumpkin Chili Soup Recipe Pumpkin Chili Soup Recipe INGREDIENTS: 1 tablespoon olive oil 1 onion, chopped 6 cloves garlic, minced 1 can of diced tomatoes 1.5 cups of roasted Green Chile, peeled and diced 1 can kidney beans, rinsed and drained 1 can pinto beans, rinsed and drained 1.5 cups chopped or mashed pumpkin (or 1 can) 1 cup vegetable broth (or water and salt) 1 cup frozen corn (optional) 1.5 tablespoons chili powder 1/2 teaspoon paprika 1/2 teaspoon of oregano 1 tablespoon cumin salt & pepper to taste ...