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  1. Hot Pepper Sauce Recipe - Quick & Easy! Here is a quick and easy hot pepper sauce recipe: Hot Pepper Sauce Recipe 1.5 cups of Red Hot Peppers (try Fresno, Cayenne, Hot Portugal)5 cloves of Garlic1/4 cup chopped onions or shallots2 teaspoons of Salt1 cup VinegarRemove stems, cut peppers in half lengthwise, remove seeds and ribs IF desired to reduce heat, chop. Add all ingredients to a medium sauce pan, bring to a boil, reduce heat and cover to simmer for about 15-20 minutes. Let cool off for about 15 minutes, then add to a blender ...
  2. Green Chile Thanksgiving Recipes Here are a few of our favorite Green Chile Thanksgiving Recipes that will spice up your day of thanks with family and friends. These twists on some Thanksgiving classics will surely be the favorite dishes on the table this year! Hatch Green Chile Gravy Recipe »What are mashed potatoes without gravy? This spicy green chile gravy is the perfect compliment to homemade mashed potatoes. You can also go Christmas-style at Thanksgiving and make our classic Red Chile Sauce recipes below to also p...
  3. Savory Apple Recipes Here are some of our favorite ways to use apples, beyond just apple pie. Check out our Savory Apple Recipes below... Savory Apple Recipe: Spicy Zucchini Fritters with Apples & Jalapenos - Shredded zucchini (1-3+ cups)- Flour (1/2cup-1.5+ cups)- 2-3 Jalapenos, chopped- 1/2-1 cup+ green onions, chopped- 1-2 apples skin removed, shredded- 1 egg- 1/2 cup of Peanut butter (or other nut butter, or tahini)- Fresh herbs (chives, oregano, thyme, sage, dill, your choice!)- Curry powder (optional)-...
  4. Roasted Jalapeno Hot Sauce Recipe ROASTED JALAPENO HOT SAUCE: 3-10+ jalapenos (whatever you have, or any hot peppers or red chile) 1 medium onion chopped (about 1 cup) 5-6+ cloves garlic chopped 1-2 Carrots 1/2-1 cup of tomato sauce (or a few fresh tomatoes) ¼ cup vinegar of choice 1 teaspoon lemon juice or lime juice Salt to taste Grill or broil jalapenos, to blister the skin (you can also use other hot peppers such as hot Hatch chile). You can also roast or broil fresh tomatoes, garlic and carrots (though don't ...
  5. Pico de Gallo Recipe Pico de Gallo Recipe: 1 cup diced white, red or green onions 2-3+ jalapeño or serrano peppers, ribs and seeds removed, finely choppedJuice of one lime Salt to taste 5-10+ pounds ripe red tomatoes, diced 1 bunch of cilantro, choppedInstructions: Combine all of the chopped/diced ingredients in a large bowl. Let it marinate for 15 minutes or more, serve with tortilla chips or use as a topping for tacos!
  6. Green Chile Sauce Recipe Green Chile Sauce Goes great on everything! Use it on top of burritos, roasted vegetables, potatoes, tacos, sandwiches, burgers, or use it as a salsa with chips. Ingredients:4 Tbs butter1/2 yellow onion (diced)6 Tbs all purpose flour1Tbs chicken bullion1 1/2 C water 1/2 cup chopped hatch green chile (roasted)salt and pepper to taste Directions:1. In a medium saucepan, melt butter and add in onions. Saute onions until they become fragrant and translucent. 2. Once onions are cooked, turn down t...
  7. Homemade Chili Powder Recipe Homemade Chili Powder Recipe: ½ C Cumin ½ C Clove ½ C Cayenne 1½ C Paprika 1½ C Dried Pasilla 1½ C Dark Chile Powder 1½ C Light Chile Powder ¼ C Oregano ¼ C Garlic Powder 1 Handful Dried Chile de Arbol 1 Handful Dried Guajillo DIRECTIONS: Bring a medium sauce pan up to heat and quick roast your non-powder chiles until fragrant, this brings out the flavors and will enhance the flavor of your Chile powder. Remove from pan and let cool. Once cool, grind Chiles in blender and transfer to a...
  8. Jalapeno Mac and Cheese Recipe Make this deliciously spicy Mac and Cheese recipe to please any spice-lover. While regular mac and cheese could always use a little spicing up, so this is a great recipe to make it mouth-watering good. Spice up your life with this spicy jalapeno mac and cheese! Nothing is better for the winter season than a warm mac and cheese dish with a kick! Ingredients: 3 C elbow noodles ¼ C butter (or olive oil) 3 medium jalapenos (fine dice) 2 cloves garlic ¼ C all-purpose flour 2 C heavy cream (or use...
  9. Hot Honey Recipe Red Chile Infused Honey Recipe This Hot Honey Recipe is great for spicing up your biscuits! Ingredients: 5 dried Chile de Arbol 2 dried Chipotle peppers (smoke-dried Jalapenos) 2 dried Guajillo 2 c Wildflower honey or honey of your choice ¼ tsp salt Directions: Rough chop all your chiles to mor heat and flavor. In medium saucepan bring honey, chile, and salt up to 180 degrees. Let cook at 180 degrees for 20 minutes, make sure the heat is not to high or else your honey will boil over and ...
  10. Homegrown Sriracha Sauce Recipe Homegrown Sriracha Sauce 1.5 pounds Sriracha Peppers, or other red hot peppers such as cayenne, goat horn, fresno, bishop crown, thai hot, or jalapeno peppers ⅓ cup water 6 cloves garlic, peeled 3 tablespoons brown sugar 1 tablespoon kosher salt ½ cup white vinegar Cut off stems of peppers, add to a food processor or blender and add water, garlic, brown sugar, and salt.Pulse, then blend until smooth. Add puree into a large glass jar or pitcher, and keep covered in a cool dark location for 3 ...
  11. Spicy Vegetarian Chili Recipe SPICY VEGETARIAN CHILI RECIPE INGREDIENTS: 6-8 Cups of fresh diced tomatoes (or 1 large (28oz) can of diced tomatoes) 2-4+ diced hot peppers such as Serranos 4 chopped sweet red peppers or bell peppers 2 onions, chopped 6 cloves of garlic, minced 2 cans (15 oz) of kidney beans, drained 2 cans (15 oz) of black beans, drained (or use other beans like pinto beans) 1-2 cups of water (or broth of choice) 1 Cup of Corn, optional 2 tablespoons of chile powder 1 teaspoons of ground cumin Salt &...
  12. Hatch Chile & Basil Pesto Recipe Spicy Hatch Chile & Basil Pesto Recipe: Roasted Hatch Chile (peeled, deseeded)Basil (you could also use Cilantro)1-2 Tablespoons of Olive OilLots of Garlic ClovesWalnutsSalt & Pepper to tasteSqueeze of lemon or limeBlend all ingredients together in a food processor. We use whatever we have on hand, you can make a big batch or a small batch, and vary up the ingredient proportions - every batch is unique to what we have to work with. You can also substitute out the walnuts for pine nuts...
  13. Hatch Chile Guacamole Recipe Hatch Chile Guacamole Recipe 2-3 Avocados 1/2 Cup Roasted Hatch Chile, diced1/2 Lime, juiced Cilantro (to taste), chopped (optional*) 2 Cloves of Garlic, minced1/4 cup Tomatoes, Chopped1 fresh Jalapeno, diced (optional for heat and crunch)Salt & Pepper Mash avocado, add lime juice, cilantro, Hatch chile, jalapeno, garlic, salt and pepper, mix lightly. Serve with chips, on tacos, burritos, sandwiches, tostadas... you name it! *Cilantro is optional for those of you who detest it. We ...
  14. Cabbage Salsa / Mexican Coleslaw Recipe If you haven't had cabbage salsa before, you're missing out! This crunchy, spicy, tangy salsa is a real treat – eat it with tortilla chips, or serve as a delicious side or topping for tacos. Cabbage Salsa / Mexican Coleslaw Recipe Ingredients 4 cups chopped or shredded cabbage (we use a whole cabbage head and make a big batch!) 2+ cups diced tomatoes 1 diced red onion (you can also use green onions) 2-3 hot peppers of your choice (jalapenos, serranos, or fruity hot peppers lik...
  15. Jalapeno Salsa Recipe A classic, this Jalapeno Salsa Recipe is sure to please all salsa connoisseurs! Jalapeno Salsa Recipe 2-3 cups of chopped Fresh Tomatoes(or a jar or large 28oz can of preserved tomatoes)1 Bunch of fresh Cilantro leaves(use as much as you'd like)1-3+ Jalapenos - any varietyNote: You can also use any fresh or dried hot peppers for this recipe (Santa Fe Grande Peppers, Cayenne Peppers, Habanero Peppers, Thai Hot Peppers, Red Cherry Hot Peppers, Ghost Peppers, you name it!1/2 Onion, Dic...
  16. Louisiana Hot Sauce Recipe Classic Louisiana Hot Sauce relies on fermentation to develop tangy flavors that are sure to please any hot sauce lover. You can also do a quick version, see the second recipe lower below, if you don't want to wait a couple weeks! But if you have time, try the fermented version, you won't regret it! Louisiana Hot Sauce Recipe Ingredients: 1 pound of Red Hot Peppers: 1 pound, chopped(use cayenne, tabasco, red jalapeno or other red hot peppers) 1 quart - Unchlorinated Water 3 tablespoo...