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  1. Ghost Pepper Salsa Recipe If you are a salsa connoisseur, then you have to try this amazing Ghost Pepper Salsa Recipe. You can use any of our ghost peppers for this recipe, this salsa recipe would even be fun to make with several different colors of Ghost Peppers so that you can taste the subtle differences between each one. See our other colors that we carry in our Ghost Pepper Seeds collection. For example, the Chocolate Bhut Jolokia Ghost Pepper is just as evil as Red Bhut Jolokia Ghost Pepper, but it is sweeter –...
  2. Carolina Reaper Salt Recipe Carolina Reaper Salt Recipe This really easy Carolina Reaper Salt Recipe is delicious on everything! Just 2 Ingredients: 1 cup coarse sea salt 2 tablespoons crushed dried Carolina Reaper peppers – you can also use a blend of any homegrown hot peppers including Tombstone Ghost Peppers, Trinidad Scorpions, or less hot but still spicy Goat Horn Peppers, Cayenne Ring of Fire Peppers, Thai Hot peppers, or you can even make a white spicy salt blend with white hot peppers like the White Peruvi...
  3. Sichuan Chile Oil Recipe Do you make Chile Oil from your homegrown hot peppers or super hot peppers? This is a great way to use up the dried solids that you strain from the sauce... it's delicious! You can also make it with dried pepper flakes from any hot peppers. We think it's really good with our Goat Horn peppers, Thai Hot Peppers, or Chile de Arbol peppers, but it also tastes great with any hot pepper! Sichuan Chile Oil Recipe 3+ cups peanut oil4-5 cups solids from strained fermented hot sauce (or you ...
  4. Habanero & Green Tomato Salsa Recipe Canned Habanero & Green Tomato Salsa /Sauce Recipe This is a delicious way to use up all your unripe, green tomatoes before the first frost of winter. Don't throw them away! This makes for a great sauce for enchiladas, casseroles and burritos! 10-20+ chopped cored green tomatoes (any size, type, or feel free to use a mix of green tomatoes, just use all the green ones that you have!) 10-20+ Habañeros, Jalapeños or any hot peppers or even super hot peppers (to taste, add a lo...
  5. Canned Hot Pepper Salsa Recipe Canned Hot Pepper Salsa Recipe • 6 Cups Tomatoes; cored, chopped and peeled • 2 Cups Chopped Onion • 6 Cups Jalapeño & Hot Peppers*; chopped • Cider vinegar (2 tablespoons per pint, 4 tablespoons per quart jar) • 3 Teaspoons Salt • 3 teaspoons Oregano • 1 Teaspoon Ground cumin • 12+ Garlic cloves – minced • 4+ tablespoons fresh Cilantro, minced • Optional: You can also add peeled & cored Apples to this recipe to give it a bit of sweetness. (See bottom of this post)You...
  6. Easy Fermented Hot Sauce Recipe Fermented hot sauce has a complex flavor, and is also probiotic... which is all the rage right now. And, it's so easy to make, you'll wonder why you didn't try it sooner. Find more Fermented Hot Sauce Recipes here » Happy hot saucin'!Sandia Seed's Easy Fermented Hot Sauce Recipe:Time: 15 minutes of prep, plus 3 days to ferment. 1 cup of hot peppers, chopped(use any hot peppers you want, such as the hottest Carolina Reaper, or Goat Horn, Tabasco, Cayenne, Trinidad S...
  7. Trinidad Scorpion Salsa Recipe Sandia Seed's Trinidad Scorpion Salsa Recipe 4-5 Large Fresh Heirloom Tomatoes (use any fresh Heirloom Tomatoes)~or~ 1 Large (28oz) can Organic Whole Tomatoes 1/2 Cup - Fresh Cilantro leaves (use as much as you'd like)Small slice of a Trinidad Scorpion Pepper or Trinidad Moruga Scorpion Pepper or Trinidad Scorpion Butch T (fresh or dried) 1/2 Onion (diced, soak in cold water 20+ minutes to sweeten and reduce onion bitterness) 3-4 Garlic ClovesFresh Lime Juice (1 lime)1 Tea...
  8. Canned Chiles & Tomatoes Recipe Want to can your tomato and chile harvest? Here's a great recipe that will use up your abundance of Heirloom tomatoes and chiles. This is kind of like Rotel, but WAY better as it's homegrown! INGREDIENTS 12 cups cored, peeled, and quartered Heirloom Tomatoes* 1 Onion, finely chopped 1-2 Cups of Diced Roasted Hatch Green Chile (or you can also use fresh Jalapeños or other hot peppers – use more or less to taste, we like it spicy!) 3 Sweet Peppers, finely chopped (use Pimento Peppe...
  9. Fresh Tomatillo Salsa Recipe Fresh Tomatillo Salsa with Chimayo Peppers Mix up a batch of this Tomatillo salsa and it's sure to be a hit! With fresh Tomatillos, a couple fresh Chimayo chiles or Jalapeños or any hot pepper, plus 2-4 fresh garlic cloves, chopped onion, salt, pepper, fresh cilantro and cumin, this is a fresh salsa that you'll love. Tomatillos (as many as you can pick! (A bowl's worth or more) 1/2 Sweet White or Purple Onion, diced (rinse and soak in cold water to remove sharp taste and sweeten...
  10. Carolina Reaper Powder Recipe If you grow Carolina Reapers, you probably aren't going to eat them whole. They're way too hot! While Carolina Reapers can't kill you, using too much can definitely make your head feel like it's burning off! So, since a little bit goes a long way, we think the best way to preserve our Carolina Reaper chile pepper harvest for year-round use is by drying out your chiles and making Carolina Reaper Powder! Here is our Carolina Reaper Powder Recipe – it's easy to make powder fr...
  11. No Salt Hot Sauce Recipe So if you're like us, you like to put Hot Sauce on EVERYTHING. If you're worried about your salt intake, and you like vinegar, this No-Salt Hot Pepper Vinegar Sauce is great on food and doesn't add any salt to your diet! It's a great way to spice things up with great flavor without sodium. Sandia Seed's No-Salt Hot Sauce Recipe: 1 glass bottle with cap or cork 1 cup of hot peppers (roughly, use any type of hot pepper, such as Goat Horns, or Cayenne Peppers . You ...
  12. Homegrown Chile-Garlic Sauce Recipe Homegrown Chile-Garlic Sauce Recipe: 1 Cup Hot Peppers (choose any peppers* you want, mix and match!)6-8 cloves garlic, chopped2 Tbsp sesame oil2 tablespoon sugar4 tablespoons white vinegarSalt and pepper as desired Add everything to a food processor to process until smooth. Put pepper mix into a small non-reactive pot and heat to simmer for about 10 minutes. Let it cool, then put into a small jar and refrigerate for at least a couple hours before using to let the flavors blend. Now you have...
  13. Egg Salad with Green Chile Recipe HAPPY EASTER! If you're like us, you eat green chile everyday. Here's a great way to use up your Easter eggs in a delicious green chile recipe! EGG SALAD WITH GREEN CHILE RECIPE: 1/2 cup Diced green chiles 4-6 large hard-cooked eggs, mashed1⁄4 cup mayonnaise2 tablespoons green onions, sliced1⁄4 teaspoon hot pepper sauce1/3 cup of Diced Celery (optional for crunch!) Mix together and spread on bread or bagels for a spicy twist on an egg salad sandwich!
  14. Carolina Reaper Salsa Recipe Sandia Seed's Carolina Reaper Salsa Recipe This is the hottest salsa you can make with the world's hottest pepper, the wicked Carolina Reaper! Of course, if you like to taste your salsa, you can also add less of the reaper to this recipe. We like to add some, then add more after tasting until we get it just right. Remember, it can also get hotter overnight! We like to make a big batch of this salsa and refrigerate it for snacking on anytime with chips or on tacos, but don't worr...
  15. Simple Pickled Banana Peppers Recipe Simple Pickled Banana Peppers Recipe Growing some of our delicious Sweet Banana Pepper Seeds? Use this recipe for a simple way to store them a little longer, though they still never last long in our fridge! We like to add lots of Jalapeños for heat. :) Yield: 1-2 Jars 1 pound Sweet Banana Peppers, washed and sliced (you can also use other Wax Peppers such as Hungarian Wax Peppers for this recipe) 2-4 Jalapeños (optional, or use any hot pepper even super hots such as White Bhut Jolokias) 2-3 ...
  16. Hatch Chile Recipes Because we grow our own Hatch chiles from seed, we love collecting Hatch Chile recipes – there are so many it's hard to list them all here! Check out our Recipes page, and our Blog which is packed with recipes. We also have a Pinterest board of Hatch Chile recipes that we're collecting, there are lots of recipes, everything from Hatch Chile Sauce to Hatch Chile Hummus to Hatch Chile Verde to Hatch Chile Relleno Casseroles.... YUM! Below is one of our favorite Hatch chile stew recipes:...

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