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  1. Yellow Jalapeño Yellow Jalapeño Yellow Jalapeño seeds are easy to grow, and these yellow beauties will certainly please in the garden! Our NuMex Lemon Spice Yellow Jalapeño is a yellow jalapeño that ripens as early as 65 days after germinating – which means you can enjoy these yellow gems earlier than most other peppers! They're great in salsas, stuffed as poppers, on tacos, or any other dish you want to add spice to! These novel Yellow Jalapeños are sure to attract attention as they are so bright an...
  2. How to grow jalapeno peppers from seeds Here are our top tips for growing jalapeño seeds: 1. Use Fresh Jalapeno SeedsWhen perfectly stored, jalapeno seeds can be viable for 25+ years, but realistically they'll last about 2-5 years with the best germination rates. Older seeds won't have as good of germination but that doesn't mean you can't use them, if they germinate you're off to the jalapeno races. Store jalapeno seeds in a cool, dark, dry environment to help them last longer.2. Keep Jalapeno Seeds War...
  3. Roasted Jalapeno Hot Sauce Recipe ROASTED JALAPENO HOT SAUCE: 3-10+ jalapenos (whatever you have, or any hot peppers or red chile) 1 medium onion chopped (about 1 cup) 5-6+ cloves garlic chopped 1-2 Carrots 1/2-1 cup of tomato sauce (or a few fresh tomatoes) ¼ cup vinegar of choice 1 teaspoon lemon juice or lime juice Salt to taste Grill or broil jalapenos, to blister the skin (you can also use other hot peppers such as hot Hatch chile). You can also roast or broil fresh tomatoes, garlic and carrots (though don't ...
  4. Jalapeno Mac and Cheese Recipe Make this deliciously spicy Mac and Cheese recipe to please any spice-lover. While regular mac and cheese could always use a little spicing up, so this is a great recipe to make it mouth-watering good. Spice up your life with this spicy jalapeno mac and cheese! Nothing is better for the winter season than a warm mac and cheese dish with a kick! Ingredients: 3 C elbow noodles ¼ C butter (or olive oil) 3 medium jalapenos (fine dice) 2 cloves garlic ¼ C all-purpose flour 2 C heavy cream (or use...
  5. Jalapeno Salsa Recipe A classic, this Jalapeno Salsa Recipe is sure to please all salsa connoisseurs! Jalapeno Salsa Recipe 2-3 cups of chopped Fresh Tomatoes(or a jar or large 28oz can of preserved tomatoes)1 Bunch of fresh Cilantro leaves(use as much as you'd like)1-3+ Jalapenos - any varietyNote: You can also use any fresh or dried hot peppers for this recipe (Santa Fe Grande Peppers, Cayenne Peppers, Habanero Peppers, Thai Hot Peppers, Red Cherry Hot Peppers, Ghost Peppers, you name it!1/2 Onion, Dic...
  6. Leap Year Sale – 29% off Jalapeños, Serranos & Cayennes! Happy Leap Year – cheers for an extra day! Jump start your salsa recipes with our Leapfrog Sale! Get 29% off our Leapfrog collection of Jalapeños, Serranos & Cayennes! Use Discount code: LEAPFROG2024 Sale goes through Sunday, March 3, 2024
  7. Lemon Spice Jalapenos are fruity An exciting hot jalapeno pepper with a stunning burst of fruity flavor and an eye-catching vibrant yellow color! This jalapeno has a citrusy-fruity taste with smooth yellow skin. The medium-to-thick walls provide a satisfying crunch with each bite. The plant itself is super ornamental and extremely prolific. This sunny lemon-yellow jalapeno variety was bred at the New Mexico State University (NMSU) Chile Pepper Institute using natural backcrossing techniques. It is a spicy yellow jalapeno re...
  8. Jalapeno - Black Seeds? Recent Customer Question: Can you eat a jalapeno that has black seeds? Answer: Yes, as long as you don't see any mold! If peppers have black seeds inside, there are a few reasons this could happen: 1. Immature Seeds If peppers don't fully mature, sometimes you'll see brown or black seeds inside when cut open - or they may look shriveled. These are seeds that simply didn't fully develop.This doesn't mean they are bad, we usually remove and compost the black shriveled seed...
  9. What I did with one million Jalapeño peppers There were 1 million jalapeños growing in my garden and I did not know what to do with them. Well, it was almost 50 pounds of fresh jalapeños, but who’s counting? This past spring someone told me jalapeño peppers were easy to grow, and I didn’t believe them. Guess what? They are very easy to grow! I grew 6 different kinds of Jalapeño peppers from the Sandia Seed. They ranged in heat from edible Jalapeño Mucho Nacho, Jalapeño M, NuMex Jalmundo, to fire hot Early Jalapeño, and ranged in color f...
  10. Jalapeno Seeds Do you love Jalapenos and are you looking for new Jalapeno seeds? Sandia Seed has not just one, but EIGHT different kinds of Jalapeño seeds!! Check out al of the varieties of Jalapenos we carry,ranging from the Early Jalapeno Seeds, to the beautiful and beloved Yellow Jalapeno, and the Orange Jalapeno. M Jalapeno SeedsThe addictive flavor of this Jalapeño M makes it America's most popular pepper! The Jalapeño M variety has larger fruit with more heat than the Early Jalapeño. The thi...
  11. Pickled Jalapeños Recipe Here's a great recipe to use some of your Jalapeños (or any hot peppers) from your garden: Pickled Jalapeños 15 large Jalapeños, remove stems and slice2 Garlic Cloves, peeled and chopped1 cup Distilled White Vinegar1 cup Filtered Water2 tablespoons Kosher Salt1 Leaf from Raspberry, Horseradish or Grape1-4 tablespoons Sugar to taste (optional, we leave it out!) In a pot add garlic, water, vinegar, salt and sugar. Heat to a boil and stir to dissolve the salt and sugar. Add Jalape...
  12. Jalapeño Seeds Sandia Seed has LOTS of different kinds of Jalapeno Seeds!Jalapeños are one of our favorite peppers to grow in the garden for lots of reasons: They're super tasty! Jalapeños are great for salsas Jalapeños make delicious poppers when stuffed with cheese and grilled Jalapeños are one of the first hot peppers to harvest each season, with some of our Jalapeño varieties ready from seed to harvest in just 65 days Jalapeños can be picked anytime, whether they are green or when they'...
  13. Jalapeño Pickles Recipe These simple pickles are spicy and delicious! We always love adding lots of fresh sliced Jalapeños from the garden to transform cucumbers into spicy pickles! Jalapeño Pickles Recipe 10-20 Cucumbers (about 6 pounds) 6+ Jalapenos, sliced (or any hot peppers!) 6 cups (500 mL) white vinegar 6 cups (500 mL) water 5 tablespoons (25 mL) pickling salt 6 heads fresh dill or 8 teaspoons dill seeds (20 mL) 6+ small cloves garlic Several fresh leaves from Grape, Raspberry, Blackberry or Horseradish lea...
  14. Types of Jalapenos There are a lot of different types of Jalapeños! There are many different types of jalapenos – there are super hot jalapenos, and there are mild jalapenos, and they come in different colors, too – some jalapenos ripen to yellow or orange! We have a purple jalapenos hat start out deep green and then change to dark purple and finally mature to red. Sandia Seed has not just one but NINE different types of Jalapeños! Grow any of these jalapeño seeds in your garden for adding to salsas, hot...
  15. What to do with Jalapenos Here are some great recipes to use up your Jalapeño popper harvest! One of the best parts about growing jalapenos is eating them! Here are some of our favorite recipes to use with your homegrown chile peppers: Chile Pepper Recipes for Stews, Casseroles & Side Dishes:Jalapeno Popper Dip Recipe »Vegan Jalapeno Poppers Recipe »Jalapeno Pickles Recipe » Pickled Jalapenos Recipe » Pickled Banana Peppers Recipe » Salsa Recipes:Carolina Reaper Salsa Recipe » (you can use Jalapeños in this reci...
  16. Fermented Jalapeno Hot Sauce Recipe Fermented Jalapeno Hot Sauce Recipe Ingredients: 6-8 jalapeños (or any hot pepper) 1 bell pepper (or any sweet pepper) 1/2 of a white onion 3-6+ Cloves of Garlic, peeled 1 tablespoon of salt (no iodine) 32-oz Canning Jar with lid* (Or use a Pickle Pipe or a fermentation crock to avoid the need to burp!) *You can use any size glass jar that will fit the ingredients, it depends on the number of peppers and size of the onion you use. The main thing is to make sure there is about an inch or l...