Green Chile Sauce RecipeGreen Chile Sauce Goes great on everything! Use it on top of burritos, roasted vegetables, potatoes, tacos, sandwiches, burgers, or use it as a salsa with chips. Ingredients:4 Tbs butter1/2 yellow onion (diced)6 Tbs all purpose flour1Tbs chicken bullion1 1/2 C water 1/2 cup chopped hatch green chile (roasted)salt and pepper to taste Directions:1. In a medium saucepan, melt butter and add in onions. Saute onions until they become fragrant and translucent. 2. Once onions are cooked, turn down t...
Jalapeno Mac and Cheese RecipeMake this deliciously spicy Mac and Cheese recipe to please any spice-lover. While regular mac and cheese could always use a little spicing up, so this is a great recipe to make it mouth-watering good. Spice up your life with this spicy jalapeno mac and cheese! Nothing is better for the winter season than a warm mac and cheese dish with a kick! Ingredients: 3 C elbow noodles ¼ C butter (or olive oil) 3 medium jalapenos (fine dice) 2 cloves garlic ¼ C all-purpose flour 2 C heavy cream (or use...
Green Chile Stuffing RecipeGreen Chile Stuffing: It’s not Thanksgiving without the stuffing! Spice it up and have them coming back for second with this recipe. Yields 8 servings Ingredients: 24 oz. Bread cubes, about 2 loaves of bread (toasted) 1 C Butter 2 ½ C Yellow onion diced 2 C Celery chopped 1 ½ C Roasted Medium Hatch Green Chile, peeled, deseeded and chopped 6 Cloves garlic 3 Tbs fresh sage 3 Tbs fresh parsley 3 Tbs fresh rosemary 1 Tbs Thyme 2 ½ C Vegetable stock or Chicken 2 Large eggs Directions: Cut b...
Pickled Fresno Peppers RecipePickled Fresno Peppers: Must try pickled Fresno Peppers that’ll have you eating them out of the jar! Ingredients: Yield: 1 pint 1 C unseasoned rice vinegar 1 ½ tsp coriander seeds 1 ½ tsp sugar (or skip if you're cutting out sugar!) 1 ½ tsp kosher salt ½ teaspoon peppercorns 5 red Fresno peppers, thinly sliced Directions: Bring all ingredients except peppers up to boil, stir to ensure sugar has been dissolved. Then put peppers into a canning jar and add boiled vinegar mixture on top,...
Hot Sauce RecipesHere are some of our favorite hot sauce recipes to make with your abundant hot pepper harvests! Hot sauce is a great way to preserve your peppers and their spiciness for year-round use, and long after the snow starts flying! Favorite Hot Sauce Recipes:Fermentation Crock Hot Sauce Recipe »Louisiana Hot Sauce Recipe »Roasted Jalapeno Hot Sauce Recipe »Easy Fermented Hot Sauce Recipes »Chocolate, White, Yellow & Red Hot Sauce »No-Salt Hot Sauce Recipe »Orange Habanero & Carrot Hot Sau...
Homegrown Chile Relleno RecipeIf you grow our Hatch Chile, Poblano, or Anaheim Chile varieties, one of the best ways to enjoy them is in the form of a chile relleno! A delicious serving suggestion is to plate your rellenos and then drizzle warm Ranchero Salsa over the top of them (see the recipe below). Rellenos are usually topped with red or green chile sauce, other additions include guacamole, sour cream, or salsa. There's no wrong way to enjoy them! Here's an authentic recipe to make your own Chile Rellenos f...
Homegrown Sriracha Sauce RecipeHomegrown Sriracha Sauce 1.5 pounds Sriracha Peppers, or other red hot peppers such as cayenne, goat horn, fresno, bishop crown, thai hot, or jalapeno peppers ⅓ cup water 6 cloves garlic, peeled 3 tablespoons brown sugar 1 tablespoon kosher salt ½ cup white vinegar Cut off stems of peppers, add to a food processor or blender and add water, garlic, brown sugar, and salt.Pulse, then blend until smooth. Add puree into a large glass jar or pitcher, and keep covered in a cool dark location for 3 ...
Spicy Vegetarian Chili RecipeSPICY VEGETARIAN CHILI RECIPE INGREDIENTS: 6-8 Cups of fresh diced tomatoes (or 1 large (28oz) can of diced tomatoes) 2-4+ diced hot peppers such as Serranos 4 chopped sweet red peppers or bell peppers 2 onions, chopped 6 cloves of garlic, minced 2 cans (15 oz) of kidney beans, drained 2 cans (15 oz) of black beans, drained (or use other beans like pinto beans) 1-2 cups of water (or broth of choice) 1 Cup of Corn, optional 2 tablespoons of chile powder 1 teaspoons of ground cumin Salt &...
Red Chile Powder RecipeRed Chile Powder - Homemade This red chile powder recipe is quick and easy to make from scratch. It has an incredibly robust and vibrant flavor when compared to store bought powders. INGREDIENTS 4-6 cups Dried Red Chile peppers or 4-6 ounces (We recommend a combination of hatch red chiles, ancho, guajillo and any other variety you like, and if you want heat add some arbol or cayenne.) 2 tablespoons Garlic Powder or freshly dehydrated garlic 2 tablespoons Onion Powder or freshly dehydrate...
Calabacitas RecipeThe go-to fresh vegetable preparation in New Mexico. Calabacitas always contains summer squash, usually with corn and green chile for extra flavor and texture. Preparing calabacitas is fast, easy, and forgiving so feel free to make it your own. Ingredients 2 tablespoons butter 2 tablespoons vegetable oil 2 pounds mixed summer squash (such as zucchini, or yellow straight-neck squash), sliced thin or in bite-size cubes 1 medium onion, chopped (you can also use green bunching onions) 2 small to...
Simple Squash Blossom RecipeDo you have squash blossoms from your zucchini, squash or pumpkin plants? These beautiful large orange flowers are perfect for stuffing and pan-frying for a delicious summer treat. There are a ton of recipes out there, but here is our easy one, you can also vary up the ingredients for the stuffing, there is no right or wrong way to make these! Simple Squash Blossom Recipe INGREDIENTS: • 6-12+ Blossoms from Pumpkin, Zucchini and Squash (whatever you have)* STUFFING: • 1-2 cups Shredded chee...
Hot Pepper Sauce Recipe - Quick & Easy!Here is a quick and easy hot pepper sauce recipe: Hot Pepper Sauce Recipe 1.5 cups of Red Hot Peppers (try Fresno, Cayenne, Hot Portugal)5 cloves of Garlic1/4 cup chopped onions or shallots2 teaspoons of Salt1 cup VinegarRemove stems, cut peppers in half lengthwise, remove seeds and ribs IF desired to reduce heat, chop. Add all ingredients to a medium sauce pan, bring to a boil, reduce heat and cover to simmer for about 15-20 minutes. Let cool off for about 15 minutes, then add to a blender ...
Pumpkin Chili Soup RecipePumpkin Chili Soup Recipe INGREDIENTS: 1 tablespoon olive oil 1 onion, chopped 6 cloves garlic, minced 1 can of diced tomatoes 1.5 cups of roasted Green Chile, peeled and diced 1 can kidney beans, rinsed and drained 1 can pinto beans, rinsed and drained 1.5 cups chopped or mashed pumpkin (or 1 can) 1 cup vegetable broth (or water and salt) 1 cup frozen corn (optional) 1.5 tablespoons chili powder 1/2 teaspoon paprika 1/2 teaspoon of oregano 1 tablespoon cumin salt & pepper to taste ...
Pasilla Mole RecipePasilla Mole Recipe Ingredients 4 to 6 dried pasilla pepper pods (you can also use a combination of various types of dried red chilies - check out our Mexican Pepper Seed Gift Bundle - The Holy Trinity with Guajillo, Pasilla & Poblano seeds) 1 cup chopped tomatoes 6 cloves garlic, minced1 cup chopped onion 1 cup veggie or chicken broth ¼ cup toasted sesame seeds (or use tahini) 2 tablespoons raisins ½ tsp ground cinnamon½ tsp ground cloves ½ tsp ground pepper ½ tsp ground coriander 2 oz d...
Tomatillo Hot Sauce RecipeTry this amazing roasted Tomatillo hot sauce with green jalapenos. 😊💚🔥TOMATILLO HOT SAUCE RECIPE:6-12+ Tomatillos4-6+ Green Jalapenos (we used unripe Orange Jalapenos but you can use any green hot pepper!)4+ Cloves of GarlicVinegar to taste/consistencySalt & Pepper to tasteCut tomatillos and jalapenos in half and roast in a cast iron pan or on the grill to blister the skins a bit, let cool in glass dish. Blend all the ingredients including the garlic and salt and pepper in a food processo...
Roasted Jalapeno Hot Sauce RecipeROASTED JALAPENO HOT SAUCE: 3-10+ jalapenos (whatever you have, or any hot peppers or red chile) 1 medium onion chopped (about 1 cup) 5-6+ cloves garlic chopped 1-2 Carrots 1/2-1 cup of tomato sauce (or a few fresh tomatoes) ¼ cup vinegar of choice 1 teaspoon lemon juice or lime juice Salt to taste Grill or broil jalapenos, to blister the skin (you can also use other hot peppers such as hot Hatch chile). You can also roast or broil fresh tomatoes, garlic and carrots (though don't ...
Green Chile Sauce Recipe
Green Chile Sauce Goes great on everything! Use it on top of burritos, roasted vegetables, potatoes, tacos, sandwiches, burgers, or use it as a salsa with chips. Ingredients:4 Tbs butter1/2 yellow onion (diced)6 Tbs all purpose flour1Tbs chicken bullion1 1/2 C water 1/2 cup chopped hatch green chile (roasted)salt and pepper to taste Directions:1. In a medium saucepan, melt butter and add in onions. Saute onions until they become fragrant and translucent. 2. Once onions are cooked, turn down t...
Jalapeno Mac and Cheese Recipe
Make this deliciously spicy Mac and Cheese recipe to please any spice-lover. While regular mac and cheese could always use a little spicing up, so this is a great recipe to make it mouth-watering good. Spice up your life with this spicy jalapeno mac and cheese! Nothing is better for the winter season than a warm mac and cheese dish with a kick! Ingredients: 3 C elbow noodles ¼ C butter (or olive oil) 3 medium jalapenos (fine dice) 2 cloves garlic ¼ C all-purpose flour 2 C heavy cream (or use...
Green Chile Stuffing Recipe
Green Chile Stuffing: It’s not Thanksgiving without the stuffing! Spice it up and have them coming back for second with this recipe. Yields 8 servings Ingredients: 24 oz. Bread cubes, about 2 loaves of bread (toasted) 1 C Butter 2 ½ C Yellow onion diced 2 C Celery chopped 1 ½ C Roasted Medium Hatch Green Chile, peeled, deseeded and chopped 6 Cloves garlic 3 Tbs fresh sage 3 Tbs fresh parsley 3 Tbs fresh rosemary 1 Tbs Thyme 2 ½ C Vegetable stock or Chicken 2 Large eggs Directions: Cut b...
Pickled Fresno Peppers Recipe
Pickled Fresno Peppers: Must try pickled Fresno Peppers that’ll have you eating them out of the jar! Ingredients: Yield: 1 pint 1 C unseasoned rice vinegar 1 ½ tsp coriander seeds 1 ½ tsp sugar (or skip if you're cutting out sugar!) 1 ½ tsp kosher salt ½ teaspoon peppercorns 5 red Fresno peppers, thinly sliced Directions: Bring all ingredients except peppers up to boil, stir to ensure sugar has been dissolved. Then put peppers into a canning jar and add boiled vinegar mixture on top,...
Hot Sauce Recipes
Here are some of our favorite hot sauce recipes to make with your abundant hot pepper harvests! Hot sauce is a great way to preserve your peppers and their spiciness for year-round use, and long after the snow starts flying! Favorite Hot Sauce Recipes:Fermentation Crock Hot Sauce Recipe »Louisiana Hot Sauce Recipe »Roasted Jalapeno Hot Sauce Recipe »Easy Fermented Hot Sauce Recipes »Chocolate, White, Yellow & Red Hot Sauce »No-Salt Hot Sauce Recipe »Orange Habanero & Carrot Hot Sau...
Homegrown Chile Relleno Recipe
If you grow our Hatch Chile, Poblano, or Anaheim Chile varieties, one of the best ways to enjoy them is in the form of a chile relleno! A delicious serving suggestion is to plate your rellenos and then drizzle warm Ranchero Salsa over the top of them (see the recipe below). Rellenos are usually topped with red or green chile sauce, other additions include guacamole, sour cream, or salsa. There's no wrong way to enjoy them! Here's an authentic recipe to make your own Chile Rellenos f...
Homegrown Sriracha Sauce Recipe
Homegrown Sriracha Sauce 1.5 pounds Sriracha Peppers, or other red hot peppers such as cayenne, goat horn, fresno, bishop crown, thai hot, or jalapeno peppers ⅓ cup water 6 cloves garlic, peeled 3 tablespoons brown sugar 1 tablespoon kosher salt ½ cup white vinegar Cut off stems of peppers, add to a food processor or blender and add water, garlic, brown sugar, and salt.Pulse, then blend until smooth. Add puree into a large glass jar or pitcher, and keep covered in a cool dark location for 3 ...
Spicy Vegetarian Chili Recipe
SPICY VEGETARIAN CHILI RECIPE INGREDIENTS: 6-8 Cups of fresh diced tomatoes (or 1 large (28oz) can of diced tomatoes) 2-4+ diced hot peppers such as Serranos 4 chopped sweet red peppers or bell peppers 2 onions, chopped 6 cloves of garlic, minced 2 cans (15 oz) of kidney beans, drained 2 cans (15 oz) of black beans, drained (or use other beans like pinto beans) 1-2 cups of water (or broth of choice) 1 Cup of Corn, optional 2 tablespoons of chile powder 1 teaspoons of ground cumin Salt &...
Red Chile Powder Recipe
Red Chile Powder - Homemade This red chile powder recipe is quick and easy to make from scratch. It has an incredibly robust and vibrant flavor when compared to store bought powders. INGREDIENTS 4-6 cups Dried Red Chile peppers or 4-6 ounces (We recommend a combination of hatch red chiles, ancho, guajillo and any other variety you like, and if you want heat add some arbol or cayenne.) 2 tablespoons Garlic Powder or freshly dehydrated garlic 2 tablespoons Onion Powder or freshly dehydrate...
Calabacitas Recipe
The go-to fresh vegetable preparation in New Mexico. Calabacitas always contains summer squash, usually with corn and green chile for extra flavor and texture. Preparing calabacitas is fast, easy, and forgiving so feel free to make it your own. Ingredients 2 tablespoons butter 2 tablespoons vegetable oil 2 pounds mixed summer squash (such as zucchini, or yellow straight-neck squash), sliced thin or in bite-size cubes 1 medium onion, chopped (you can also use green bunching onions) 2 small to...
Simple Squash Blossom Recipe
Do you have squash blossoms from your zucchini, squash or pumpkin plants? These beautiful large orange flowers are perfect for stuffing and pan-frying for a delicious summer treat. There are a ton of recipes out there, but here is our easy one, you can also vary up the ingredients for the stuffing, there is no right or wrong way to make these! Simple Squash Blossom Recipe INGREDIENTS: • 6-12+ Blossoms from Pumpkin, Zucchini and Squash (whatever you have)* STUFFING: • 1-2 cups Shredded chee...
Hot Pepper Sauce Recipe - Quick & Easy!
Here is a quick and easy hot pepper sauce recipe: Hot Pepper Sauce Recipe 1.5 cups of Red Hot Peppers (try Fresno, Cayenne, Hot Portugal)5 cloves of Garlic1/4 cup chopped onions or shallots2 teaspoons of Salt1 cup VinegarRemove stems, cut peppers in half lengthwise, remove seeds and ribs IF desired to reduce heat, chop. Add all ingredients to a medium sauce pan, bring to a boil, reduce heat and cover to simmer for about 15-20 minutes. Let cool off for about 15 minutes, then add to a blender ...
Pumpkin Chili Soup Recipe
Pumpkin Chili Soup Recipe INGREDIENTS: 1 tablespoon olive oil 1 onion, chopped 6 cloves garlic, minced 1 can of diced tomatoes 1.5 cups of roasted Green Chile, peeled and diced 1 can kidney beans, rinsed and drained 1 can pinto beans, rinsed and drained 1.5 cups chopped or mashed pumpkin (or 1 can) 1 cup vegetable broth (or water and salt) 1 cup frozen corn (optional) 1.5 tablespoons chili powder 1/2 teaspoon paprika 1/2 teaspoon of oregano 1 tablespoon cumin salt & pepper to taste ...
Pasilla Mole Recipe
Pasilla Mole Recipe Ingredients 4 to 6 dried pasilla pepper pods (you can also use a combination of various types of dried red chilies - check out our Mexican Pepper Seed Gift Bundle - The Holy Trinity with Guajillo, Pasilla & Poblano seeds) 1 cup chopped tomatoes 6 cloves garlic, minced1 cup chopped onion 1 cup veggie or chicken broth ¼ cup toasted sesame seeds (or use tahini) 2 tablespoons raisins ½ tsp ground cinnamon½ tsp ground cloves ½ tsp ground pepper ½ tsp ground coriander 2 oz d...
Tomatillo Hot Sauce Recipe
Try this amazing roasted Tomatillo hot sauce with green jalapenos. 😊💚🔥TOMATILLO HOT SAUCE RECIPE:6-12+ Tomatillos4-6+ Green Jalapenos (we used unripe Orange Jalapenos but you can use any green hot pepper!)4+ Cloves of GarlicVinegar to taste/consistencySalt & Pepper to tasteCut tomatillos and jalapenos in half and roast in a cast iron pan or on the grill to blister the skins a bit, let cool in glass dish. Blend all the ingredients including the garlic and salt and pepper in a food processo...
Roasted Jalapeno Hot Sauce Recipe
ROASTED JALAPENO HOT SAUCE: 3-10+ jalapenos (whatever you have, or any hot peppers or red chile) 1 medium onion chopped (about 1 cup) 5-6+ cloves garlic chopped 1-2 Carrots 1/2-1 cup of tomato sauce (or a few fresh tomatoes) ¼ cup vinegar of choice 1 teaspoon lemon juice or lime juice Salt to taste Grill or broil jalapenos, to blister the skin (you can also use other hot peppers such as hot Hatch chile). You can also roast or broil fresh tomatoes, garlic and carrots (though don't ...
