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  1. Poblano Peppers Stuffed with Shrimp Recipe This recipe was inspired by a similar dish we enjoy at La Vaquita Marina Restaurant, San Felipe, Baja California. It has amazing flavor and is easy to make. The Poblano peppers have mild to medium heat and make this meal a crowd pleaser. Poblano pepper heat is at 500 to 1,000 Scoville Heat Units (SHU). Poblano Peppers Stuffed with Shrimp Yields: 4 servings Ingredients 4 poblano peppers, halved lengthwise and seeded 2 tablespoons butter 1/2 cup diced sweet yellow onion 1 lb. medium fresh shr...
  2. Best Salsa Macha Recipe SALSA MACHA RECIPE Salsa Macha is a delicious salsa/sauce originating from the coast of the Gulf of Mexico. It's an amazing sauce and won't last long! Ingredients 2 large mulato chile peppers* 2 large guajillo chile peppers* 5-6 chile de arbol peppers* 1/4 cup peanuts 4-6+ garlic cloves chopped 1 tablespoon sesame seeds 2 cups olive oil 1 teaspoon apple cider vinegar Salt to taste I use 1/2 teaspoon 1/2 teaspoon oregano 1 tablespoon brown sugar Instructio...
  3. Spicy Zucchini Fritters Recipe Spicy Zucchini Fritters Recipe When you have a giant zucchini or lots of summer squash, make a big batch of these spicy fritters and enjoy all week! 4-8 Cups of shredded Giant Zucchini or any summer squash2 teaspoons salt, pepper to taste2-3 eggs* (add extra egg or 2 if the zuke is a GIANT!)1/2-1 Cup+ chopped Green Onions, or any onion and/or shallots1/2-1 Cup diced red or Green Chiles or Hot Peppers to taste(use any hot peppers you desire, roasted chiles are great in this recipe!) 2-3+ Ga...
  4. No-Peel Salsa Recipe from Homegrown Tomatoes Can you leave skin on tomatoes when making salsa? You sure can! This is the easiest way to make salsa Making this food processor salsa for canning your tomatoes and peppers is the perfect way to save some time! No-Peel Tomato Salsa Recipe: • Tomatoes• Hot Peppers• Garlic Cloves, diced • Onion, chopped• Cilantro, chopped• Lime, juiced• Salt, Pepper, tiny bit of sugar to taste• Dash of Cumin (optional) DIRECTIONS: Core your tomatoes and peppers, slice in half. We like to use all types of hot ...
  5. Easy Fermented Hot Sauce Recipes Here are our favorite fermented hot sauce recipes that are easy to make at home with your hot pepper harvest. Easy Fermented Hot Sauce Recipe Fermented hot sauce has a complex flavor, and is also probiotic... which is all the rage right now. And, it's so easy to make, you'll wonder why you didn't try it sooner. Fermented vs Unfermented Hot Sauce Fermented vs Unfermented Hot Sauce:Which is better? We think both fermented hot sauce and unfermented hot sauce are delicious. But, if ...
  6. Spicy Refrigerator Pickles Recipe This is a simple recipe that you can make in smaller batches to use up your cucumbers and some peppers in the summer months. Quick and easy, you don't have to water bath these delicious spicy pickles, just store them in your fridge. We find that these refrigerator pickles are much crispier than their preserved cousins, you have to eat them a little faster as they don't last as long, but don't worry, they're so good that won't likely be a problem. :) Spicy Refrigerator Pic...
  7. Green Chile Quinoa Salad Recipe Here's a delicious healthy spicy salad that is perfect for summertime! Green Chile Quinoa Salad Recipe Ingredients: 1 cup of Red Quinoa, cooked 1/2 cup+ Green chiles, roasted, peeled and diced 2-3 cloves of garlic 1 cup of diced tomatoes 6 chopped green onions 1 cup of chopped fresh spinach 2 cups of roasted corn 2 cups of black beans 1 cucumber, diced Bunch of chopped cilantro (stems are ok, too!) 2 Limes, juiced 4 tbsp olive oil Salt and Pepper to taste 1 tsp cumin 1 tsp red peppe...
  8. Fermented Jalapeno Hot Sauce Recipe Fermented Jalapeno Hot Sauce Recipe Ingredients: 6-8 jalapeños (or any hot pepper) 1 bell pepper (or any sweet pepper) 1/2 of a white onion 3-6+ Cloves of Garlic, peeled 1 tablespoon of salt (no iodine) 32-oz Canning Jar with lid* (Or use a Pickle Pipe or a fermentation crock to avoid the need to burp!) *You can use any size glass jar that will fit the ingredients, it depends on the number of peppers and size of the onion you use. The main thing is to make sure there is about an inch or l...
  9. Cilantro Pesto Recipe Cilantro tends to come in all at once (it's good to keep sowing it throughout the season as it bolts quickly once the summer warmth arrives, no matter what you do!) So, preserve your precious Cilantro harvest and make Cilantro Pesto! Cilantro pesto with almonds, olive oil, lime juice, fresh garlic or garlic scapes, and spicy green chiles like Jalapenos or serranos is awesome. :) Great with chips, or tossed with pasta or vegetables. Simple Spicy Cilantro Pesto Recipe: Ingredients: ...
  10. Chili Oil Recipe Here is a simple chili oil recipe that is sure to please your tastebuds! Make this chili oil with any fresh or dried hot peppers of your choosing! Traditional hot peppers like Cayenne and Thai Hot Peppers are great for this recipe, but you can also try habanero peppers, or try super hot peppers like the Carolina Reaper or a Trinidad Moruga Scorpion for a super fiery chili oil! You could also try Hatch Red Chiles in oil for a New Mexican twist. The possibilities are endless. Chili Oil Recipe ...
  11. Salsa Recipes Salsas can be made hundreds of different ways. We like to use whatever we have on hand to make salsa, including everything we are growing in our garden – so don't worry if you don't have the exact ingredients for any of our favorite recipes below – make the recipe you're own! Salsa Recipes:Carolina Reaper Salsa Recipe »Trinidad Scorpion Salsa Recipe »Vinegar Pepper Sauce Recipe »Ghost Pepper Salsa Recipe »Orange Salsa Recipe » Pico de Gallo Recipe »Tomatillo Salsa Recipe »Hat...
  12. Pickled Pepper Recipes Pickling is a great way to preserve your pepper harvest!Here are a few of our favorite Pickled Pepper Recipes: Jalapeno Pickles Recipe »Pickled Jalapenos Recipe »Pickled Banana Peppers Recipe »
  13. Spicy Dandelion Greens Recipe Doing some weeding this spring? Pick the dandelion greens and use them in this recipe. Make sure never to use herbicides or pesticides on your lawn,and these greens will be safe for you and all the other wildlife (bees, earthworms, butterflies, etc). This is a nice spicy recipe (add as much or as little hot peppers or flakes as desired), and a great way to use up your weeded dandelion greens! Spicy Dandelion Greens Recipe • Dandelion greens, torn into 4-inch pieces (as much as you like, ...
  14. Vegan Jalapeno Poppers Recipe You can make your own hummus or use store-bought hummus for this delicious vegan / vegetarian version of Jalapeño Poppers. Vegan Jalapeno Poppers Recipe Ingredients: Make your own Hummus:• 1 can of garbanzo beans (chickpeas), drained • 3-5 garlic cloves • ½ tsp black pepper • ½ tsp red pepper • ¼ cup water • Juice of 1 lemon, plus grate a little of the lemon rind • 2 Tablespoons of Olive oil, Sesame Oil or use Tahini if you have it • 8-10 Jalapenos, sliced in half, seeds r...
  15. Orange Salsa Recipe If you grow our Orange Jalapeño seeds or any of our other orange hot peppers, then you gotta try this Orange Salsa recipe. For this salsa, we recommend growing some of our favorite Orange Heirloom Tomato Seeds such as our Big Rainbow Tomato, or the Chef's Choice Orange Tomato, or the delicious Garden Peach Tomato... and you'll have a brilliant orange salsa that is sure to be the talk of the party. You can use any of our orange hot peppers for this orange salsa recipe, or if you want f...
  16. Morita Salsa Recipe Did you know that a Morita chile is really a smoked ripe jalapeño? Morita chiles are similar to Chipotle peppers in this respect, the difference being that Moritas are mildly smoked for less time than Chipotle peppers, so they are softer and they maintain their subtle fruity characteristics while developing a rich chocolatey aroma. Dried and crushed Morita chiles are ideal for use in soups, stews, beans, and chilis. Morita chiles can be used instead of Chipotle peppers in recipes. Moritas a...