Make Hot Pepper Infused Vodka for a GiftThis is very easy and makes an impressive gift for Christmas or birthdays. First - Buy a bottle of vodka. Second - Place a small piece of habanero into the vodka and replace cap. Third - After one week remove the habanero piece. Fourth - Label and gift it! The first step is to buy good vodka in the mid-price range. Brands like Svedka, Absolut or Smirnoff work well for infusing. The second step is to use a hot pepper that hasn’t been in the refrigerator and is blemish free. Good choices are ch...
Harissa Recipe - with Homegrown Hatch ChilesHarissa is a spice mix used in Tunisian cuisine, and can be used on everything from vegetables to soups to rice or couscous. This Harissa recipe uses the famous New Mexican Red Hatch Chiles, which are roasted and peeled to make this delicious spice. 3 fresh* or frozen Hatch Red Chiles (any variety of red chile will do!) 1 tsp cumin seeds 1 tsp coriander seeds 3 tbsp olive oil 1 red onion, chopped 2 tsp tomato paste 6 cloves garlic, chopped 6 hot red chiles, (use super hot peppers like Caro...
Hottest Pepper 2019Did you know that the Hottest Pepper in 2018 and 2019 is the Carolina Reaper?While there have been rumors of a Dragon's Breath Pepper and a Pepper X that are trying to be contenders for the being the Hottest Pepper in the World... in 2019, the Guinness World Record is still held by the Carolina Reaper. The Dragon's Breath Pepper is not yet a stable strain, at least in our experience. We have been growing out several pods and seeds with varied, un-satisfactory results. The last set of ...
Chili MemeHere are some of our favorite Chili Memes about Hatch Chiles, Hot Peppers and Chileheads: Chili Meme:This picture just stopped a New Mexican from scrolling. Green Chile works every time. Garden Chile Meme: You haven’t experienced true heart break until you've been thinking all day about leftover green chile enchiladas ... and then you come home to find out someone ate them. 😆 My Favorite Sport is Gardening! If peppers are a fruit, then hot sauce is a smoothie. Gardening...
Carolina Reaper Salt RecipeCarolina Reaper Salt Recipe This really easy Carolina Reaper Salt Recipe is delicious on everything! Just 2 Ingredients: 1 cup coarse sea salt 2 tablespoons crushed dried Carolina Reaper peppers – you can also use a blend of any homegrown hot peppers including Tombstone Ghost Peppers, Trinidad Scorpions, or less hot but still spicy Goat Horn Peppers, Cayenne Ring of Fire Peppers, Thai Hot peppers, or you can even make a white spicy salt blend with white hot peppers like the White Peruvi...
Bhut Jolokia SeedsWant to grow something HOT!!? Our Bhut Jolokia Seeds grow into the infamous Bhut Jolokia Red Ghost Pepper plants which will supply you with all the heat you need! Bhut Jolokia peppers are native to India and need a long growing season or can also be grown indoors or in greenhouses. The chile paste made from these super hot peppers is used for hot sauce, and even for bear spray and tear gas, having a whopping 1,000,000 Scoville Heat Units! This chile became famous because it was the first ho...
Grow Your Own Hot SauceIt's so rewarding to cook something from ingredients growing right in your garden. Making hot sauce and salsa has always been the perfect thing to do with fresh peppers when they arrive in abundance in your garden. Even if you only have a few peppers, you can make hot sauce! These mixtures always taste good and can be made a little differently each time. Hot sauce is a smooth purée or strained sauce that is cooked or fermented. Salsa is a chopped or diced mixture that is served fresh. ...
Carolina Reaper SeedsThe hottest pepper in the world is officially the Carolina Reaper. It has been reported to have over 2 million Scoville Heat Units, that's HOT!! If you're looking to buy Carolina Reaper seeds and grow your own, we only have one warning – use gloves when cutting up these chiles! :) Fun Carolina Reaper facts: This chile pepper gets it's heat from being a cross between a Pakastani Naga and a Red Habanero. Carolina Reaper consumers sometimes experience something like a runner’s hi...
Pepper SeedsSandia Seed has pepper seeds from all the chile peppers you can think of: hatch chile pepper seeds, anaheim pepper seeds, bhut jolokia ghost pepper seeds, habanero seeds, jalapeno seeds, and sweet pepper seeds such as shishito pepper seeds, which are wonderful japanese peppers that are very popular with chefs! Our GMO-free Pepper seeds are gathered fresh every year from New Mexican farms, bringing you the authentic New Mexican hatch chile varieties, as well as some of the hottest pepper seed...
How to Germinate Pepper SeedsWhat You will need: Pepper seeds Indoor/Outdoor potting soil Plastic growing tray, at least 2” deep with holes for drainage Seed germination warming mat Grow light or bright window Distilled water Labels. Fill growing tray almost to the top with potting soil. Moisten thoroughly with water and allow to drain completely. Always use distilled water. Make an indentation with a pencil eraser approx. a quarter of an inch deep or less, about every 2 inches in the soil. Place one pepper seed int...
Yellow Scotch BonnetThe Yellow Scotch Bonnet (Bahamian, Bahama Mama, Jamaican Hot or Martinique Pepper) is a very hot pepper, closely related to the Habanero and has about the same heat levels. The shape is different and resembles a Scot’s Bonnet, hence the name. The Yellow Scotch Bonnet is very important in the Jamaican cuisine and the Cayman Islands. That’s why Jamaican Jerk and other Caribbean dishes have a unique taste. Jerk is a way of cooking that is originated in Jamaica. Meat is rubbed with a very sharp ...
Pepper SeedsPepper Seeds from Around the World Sandia Seed specializes in pepper seeds – we carry chile peppers from around the world! New Mexican Chile Seeds:We are huge fans of New Mexican chile, so we carry a wide variety of Hatch green chile seeds and red chile seeds that have been grown in the Hatch region of New Mexico. Once you've tasted Hatch green chile, it's hard not to want to have it wherever you live – and finding this special chile fresh is difficult outside of New Mexico – mos...
Canned Hot Pepper Salsa RecipeCanned Hot Pepper Salsa Recipe • 6 Cups Tomatoes; cored, chopped and peeled • 2 Cups Chopped Onion • 6 Cups Jalapeño & Hot Peppers*; chopped • Cider vinegar (2 tablespoons per pint, 4 tablespoons per quart jar) • 3 Teaspoons Salt • 3 teaspoons Oregano • 1 Teaspoon Ground cumin • 12+ Garlic cloves – minced • 4+ tablespoons fresh Cilantro, minced • Optional: You can also add peeled & cored Apples to this recipe to give it a bit of sweetness. (See bottom of this post)You...
A Pepper for Colder ClimatesDid you know that there is a pepper that tolerates cooler temperatures & even partial shade? If you live in a cooler growing zone such as the mountains, you can also try the one pepper that tolerates cooler temperatures, the infamous black-seeded Manzano Pepper. The Manzano pepper, also know as the Apple Chile or the Orange Rocoto came from South America where it sucessfully grows on the Andean mountain slopes. The Manzano Pepper is among the oldest of domesticated chiles being cultivated...
Vinegar Pepper Sauce RecipeVinegar Pepper Sauce Recipe: 1 glass bottle with cap or cork 1 cup of peppers - dried or fresh(roughly, use any type of hot pepper, such as cayennes or goat horns) Vinegar such as White Wine Vinegar (enough to fill jar, you can fill jar, and pour into pot to measure, any vinegar you want to use will work!) 1 tablespoon black peppercorns (optional) 4-6 cloves garlic, chopped (optional) In a non-reactive pot (such as stainless steel, ceramic, glass or metal cookware with enamel...
Easy Homemade Hot Sauce (no tomatoes)Easy Homemade Hot Sauce (no tomatoes) Ingredients 1 lb. Fresh Chiles, Such As Jalapenos, Serranos, Fresnos, Poblanos, Habaneros, Or A Mix of any hot peppers 1 Tbsp. Minced Garlic 1/2 c. Diced Onion 2 Tbsp. Kosher Salt 1 1/2 c. Distilled White Vinegar Directions Cut off the stems of chiles and remove seeds. Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight...
Harissa Recipe - with Homegrown Hatch Chiles
Harissa is a spice mix used in Tunisian cuisine, and can be used on everything from vegetables to soups to rice or couscous. This Harissa recipe uses the famous New Mexican Red Hatch Chiles, which are roasted and peeled to make this delicious spice. 3 fresh* or frozen Hatch Red Chiles (any variety of red chile will do!) 1 tsp cumin seeds 1 tsp coriander seeds 3 tbsp olive oil 1 red onion, chopped 2 tsp tomato paste 6 cloves garlic, chopped 6 hot red chiles, (use super hot peppers like Caro...
Hottest Pepper 2019
Did you know that the Hottest Pepper in 2018 and 2019 is the Carolina Reaper?While there have been rumors of a Dragon's Breath Pepper and a Pepper X that are trying to be contenders for the being the Hottest Pepper in the World... in 2019, the Guinness World Record is still held by the Carolina Reaper. The Dragon's Breath Pepper is not yet a stable strain, at least in our experience. We have been growing out several pods and seeds with varied, un-satisfactory results. The last set of ...
Chili Meme
Here are some of our favorite Chili Memes about Hatch Chiles, Hot Peppers and Chileheads: Chili Meme:This picture just stopped a New Mexican from scrolling. Green Chile works every time. Garden Chile Meme: You haven’t experienced true heart break until you've been thinking all day about leftover green chile enchiladas ... and then you come home to find out someone ate them. 😆 My Favorite Sport is Gardening! If peppers are a fruit, then hot sauce is a smoothie. Gardening...
Carolina Reaper Salt Recipe
Carolina Reaper Salt Recipe This really easy Carolina Reaper Salt Recipe is delicious on everything! Just 2 Ingredients: 1 cup coarse sea salt 2 tablespoons crushed dried Carolina Reaper peppers – you can also use a blend of any homegrown hot peppers including Tombstone Ghost Peppers, Trinidad Scorpions, or less hot but still spicy Goat Horn Peppers, Cayenne Ring of Fire Peppers, Thai Hot peppers, or you can even make a white spicy salt blend with white hot peppers like the White Peruvi...
Bhut Jolokia Seeds
Want to grow something HOT!!? Our Bhut Jolokia Seeds grow into the infamous Bhut Jolokia Red Ghost Pepper plants which will supply you with all the heat you need! Bhut Jolokia peppers are native to India and need a long growing season or can also be grown indoors or in greenhouses. The chile paste made from these super hot peppers is used for hot sauce, and even for bear spray and tear gas, having a whopping 1,000,000 Scoville Heat Units! This chile became famous because it was the first ho...
Grow Your Own Hot Sauce
It's so rewarding to cook something from ingredients growing right in your garden. Making hot sauce and salsa has always been the perfect thing to do with fresh peppers when they arrive in abundance in your garden. Even if you only have a few peppers, you can make hot sauce! These mixtures always taste good and can be made a little differently each time. Hot sauce is a smooth purée or strained sauce that is cooked or fermented. Salsa is a chopped or diced mixture that is served fresh. ...
Carolina Reaper Seeds
The hottest pepper in the world is officially the Carolina Reaper. It has been reported to have over 2 million Scoville Heat Units, that's HOT!! If you're looking to buy Carolina Reaper seeds and grow your own, we only have one warning – use gloves when cutting up these chiles! :) Fun Carolina Reaper facts: This chile pepper gets it's heat from being a cross between a Pakastani Naga and a Red Habanero. Carolina Reaper consumers sometimes experience something like a runner’s hi...
How to Germinate Pepper Seeds
What You will need: Pepper seeds Indoor/Outdoor potting soil Plastic growing tray, at least 2” deep with holes for drainage Seed germination warming mat Grow light or bright window Distilled water Labels. Fill growing tray almost to the top with potting soil. Moisten thoroughly with water and allow to drain completely. Always use distilled water. Make an indentation with a pencil eraser approx. a quarter of an inch deep or less, about every 2 inches in the soil. Place one pepper seed int...
Pepper Seeds
Pepper Seeds from Around the World Sandia Seed specializes in pepper seeds – we carry chile peppers from around the world! New Mexican Chile Seeds:We are huge fans of New Mexican chile, so we carry a wide variety of Hatch green chile seeds and red chile seeds that have been grown in the Hatch region of New Mexico. Once you've tasted Hatch green chile, it's hard not to want to have it wherever you live – and finding this special chile fresh is difficult outside of New Mexico – mos...
Canned Hot Pepper Salsa Recipe
Canned Hot Pepper Salsa Recipe • 6 Cups Tomatoes; cored, chopped and peeled • 2 Cups Chopped Onion • 6 Cups Jalapeño & Hot Peppers*; chopped • Cider vinegar (2 tablespoons per pint, 4 tablespoons per quart jar) • 3 Teaspoons Salt • 3 teaspoons Oregano • 1 Teaspoon Ground cumin • 12+ Garlic cloves – minced • 4+ tablespoons fresh Cilantro, minced • Optional: You can also add peeled & cored Apples to this recipe to give it a bit of sweetness. (See bottom of this post)You...
A Pepper for Colder Climates
Did you know that there is a pepper that tolerates cooler temperatures & even partial shade? If you live in a cooler growing zone such as the mountains, you can also try the one pepper that tolerates cooler temperatures, the infamous black-seeded Manzano Pepper. The Manzano pepper, also know as the Apple Chile or the Orange Rocoto came from South America where it sucessfully grows on the Andean mountain slopes. The Manzano Pepper is among the oldest of domesticated chiles being cultivated...
Vinegar Pepper Sauce Recipe
Vinegar Pepper Sauce Recipe: 1 glass bottle with cap or cork 1 cup of peppers - dried or fresh(roughly, use any type of hot pepper, such as cayennes or goat horns) Vinegar such as White Wine Vinegar (enough to fill jar, you can fill jar, and pour into pot to measure, any vinegar you want to use will work!) 1 tablespoon black peppercorns (optional) 4-6 cloves garlic, chopped (optional) In a non-reactive pot (such as stainless steel, ceramic, glass or metal cookware with enamel...
Easy Homemade Hot Sauce (no tomatoes)
Easy Homemade Hot Sauce (no tomatoes) Ingredients 1 lb. Fresh Chiles, Such As Jalapenos, Serranos, Fresnos, Poblanos, Habaneros, Or A Mix of any hot peppers 1 Tbsp. Minced Garlic 1/2 c. Diced Onion 2 Tbsp. Kosher Salt 1 1/2 c. Distilled White Vinegar Directions Cut off the stems of chiles and remove seeds. Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight...
